Raspberry Corona Punch Recipes

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RASPBERRY PUNCH (CROWD SIZE)

You'll be pleased as punch with how three ingredients mix into a thirst-quenching, ruby red beverage.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 2h30m

Yield 24

Number Of Ingredients 3



Raspberry Punch (Crowd Size) image

Steps:

  • In 4-quart Dutch oven, cook raspberries over medium heat 10 minutes, stirring frequently; cool slightly. Push through strainer with large spoon to remove seeds. Refrigerate raspberry juice at least 2 hours.
  • In punch bowl or large pitcher, mix raspberry juice and lemonade concentrate. Stir in ginger ale. Serve immediately over ice.

Nutrition Facts : Calories 100, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg

4 packages (10 ounces each) frozen raspberries, thawed and undrained
1 can (6 ounces) frozen lemonade concentrate, thawed
1 bottle (2 liters) ginger ale, chilled

FESTIVE HOLIDAY PUNCH

This refreshing holiday punch has a gorgeous raspberry color and tangy flavor. To complete the magic, we garnish the glasses with lime wedges. -Tahnia Fox, Trenton, Michigan

Provided by Taste of Home

Time 5m

Yield 14 servings (3/4 cup each).

Number Of Ingredients 6



Festive Holiday Punch image

Steps:

  • In a punch bowl, mix juice and lemonade concentrate. Stir in soda; top with raspberries. Serve over ice. If desired, garnish glasses with lime wedges.

Nutrition Facts :

1 bottle (64 ounces) cranberry-raspberry juice, chilled
1 can (12 ounces) frozen raspberry lemonade concentrate, thawed
1 bottle (2 liters) lemon-lime soda, chilled
Fresh raspberries
Ice cubes
Lime wedges, optional

RASPBERRY LIME PUNCH

Provided by Food Network Kitchen

Categories     beverage

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 8



Raspberry Lime Punch image

Steps:

  • Mash the raspberries with the mint and sugar in a large bowl, using a potato masher or muddler, until the raspberries break down into very small pieces. Add the rum, lime juice and Lillet and stir to combine. Cover and refrigerate 1 to 4 hours.
  • Strain the mixture into a large pitcher with ice. Add some raspberries and mint for garnish and top off with the seltzer. Serve immediately.

1 cup frozen raspberries, plus extra for garnish
1/2 cup fresh mint leaves, plus extra for garnish
1 tablespoon granulated sugar
3/4 cup white rum
1 tablespoon fresh lime juice
One 750-milliliter bottle Lillet
Ice
1 cup seltzer

RACHEL'S RASPBERRY PUNCH

Light, refreshing, and does the trick!

Provided by Rccola

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 5m

Yield 12

Number Of Ingredients 4



Rachel's Raspberry Punch image

Steps:

  • In a pitcher or punch bowl, stir together the raspberry lemonade concentrate, lemon vodka, lime-flavored beer, and water until thoroughly combined.

Nutrition Facts : Calories 142.9 calories, Carbohydrate 18.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 2.9 mg, Sugar 15.1 g

1 (12 fluid ounce) can frozen raspberry lemonade concentrate
12 fluid ounces lemon-flavored vodka
1 (12 fluid ounce) can or bottle lime-flavored beer
12 fluid ounces water

FESTIVE CRANBERRY RASPBERRY PUNCH

This recipeis one I came up with while deciding I wanted to make punch for a birthday party. It was such a hit I had to write out the recipe several times. Enjoy!

Provided by OhSheila

Categories     Punch Beverage

Time 10m

Yield 36 serving(s)

Number Of Ingredients 3



Festive Cranberry Raspberry Punch image

Steps:

  • Add all ingredients in a punch bowl with ice. For a pretty effect, I floated slices of oranges on top.
  • If you have the time or inkling to do so, fill an ice cube trays with juice and use these in the punch instead of plain ice cubes.

Nutrition Facts : Calories 40.2, Sodium 19, Carbohydrate 10.2, Fiber 0.1, Sugar 9.3

64 ounces cranberry-raspberry juice
1 (46 ounce) can Hawaiian Punch drink
2 liters Sprite

CRANBERRY RASPBERRY PUNCH

This was a huge hit at my sister's wedding brunch, even without alcohol (although champagne or vodka could easily be added). A great recipe from Taste of Home that couldn't be easier.

Provided by KissKiss

Categories     Punch Beverage

Time 10m

Yield 5 quarts, 12-15 serving(s)

Number Of Ingredients 6



Cranberry Raspberry Punch image

Steps:

  • In a blender, combine the strawberries, lemonade concentrate and cranberry raspberry concentrate. Cover and process until smooth.
  • Transfer to a punch bowl, then stir in ginger ale and club soda. Top with scoops of sherbet and serve immediately.

1 (16 ounce) package frozen sweetened strawberries, thawed
1 (12 ounce) can frozen lemonade concentrate, thawed
1 (11 1/2 ounce) can raspberry-cranberry frozen juice concentrate, thawed
2 liters ginger ale, chilled
2 liters club soda, chilled
1 quart raspberry sherbet (or orange)

RASPBERRY PUNCH

This is a delightful punch to serve guests in the summer, when mint and raspberries are fresh. But because I have lots of mint, I like to serve this year-round.

Provided by Taste of Home

Time 25m

Yield 11 servings.

Number Of Ingredients 6



Raspberry Punch image

Steps:

  • In a large saucepan, bring 3 cups water, mint and sugar to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes. Stir in the raspberries, lemonade concentrate and remaining water. Refrigerate overnight., Strain raspberry mixture, reserving liquid. Press berries and mint through a sieve; discard seeds and mint. Combine raspberry juice with the reserved liquid. Serve over ice.

Nutrition Facts : Calories 171 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 44g carbohydrate (39g sugars, Fiber 2g fiber), Protein 0 protein.

9 cups water, divided
1 to 1-1/2 cups coarsely chopped fresh mint
1/2 cup sugar
3 packages (10 ounces each) frozen sweetened raspberries
2-1/4 cups lemonade concentrate, undiluted (18 ounces)
Ice cubes

PINA COLADA CRAN-RASPBERRY PUNCH

A little twist of cran-raspberry to the traditional pina colada punch - tasty! A response to the request board.

Provided by Julesong

Categories     Punch Beverage

Time 5m

Yield 1 batch punch

Number Of Ingredients 5



Pina Colada Cran-Raspberry Punch image

Steps:

  • Mix together well in punch bowl or pitcher.
  • Add 5 cups crushed ice.
  • Add pineapple sherbet, if desired.

Nutrition Facts : Calories 1139.4, Fat 0.1, Sodium 149.2, Carbohydrate 290.8, Fiber 1.2, Sugar 279.5, Protein 1.9

1 (10 ounce) can frozen Pina Colada mix, thawed
1 (5 ounce) can frozen pineapple concentrate, thawed
2 liters ginger ale
1 can raspberry-cranberry frozen juice concentrate
pineapple sherbet (optional)

CRANBERRY RASPBERRY PUNCH

The blushing bride-to-be and her guests will ask for refills of this pretty pink punch. It's not too sweet, so my family never tires of it at events throughout the year. -Susan Rogers, Wilmington, Massachusetts

Provided by Taste of Home

Time 10m

Yield about 5 quarts.

Number Of Ingredients 6



Cranberry Raspberry Punch image

Steps:

  • In a blender, combine the strawberries, lemonade concentrate and cranberry raspberry concentrate; cover and process until smooth. Transfer to a punch bowl. Gently stir in ginger ale and club soda. Top with scoops of sherbet. Serve immediately.

Nutrition Facts : Calories 160 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 45mg sodium, Carbohydrate 41g carbohydrate (31g sugars, Fiber 0 fiber), Protein 0 protein.

2 packages (10 ounces each) frozen sweetened sliced strawberries
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (11-1/2 ounces) frozen cranberry raspberry juice concentrate, thawed
2 liters ginger ale, chilled
2 liters club soda, chilled
1 quart raspberry or orange sherbet

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