Raspberry Iced Tea Punch Recipes

RASPBERRY ICE TEA PUNCH

Spring is in the air and this is an delicious drink to have when the fresh fruit is on. Originally got this recipe and picture from " Food network.com" recipe from Danny Boome Ltd.

Provided by Karla Everett

Categories Other Drinks

Time 15m

Number Of Ingredients 7

Raspberry Ice Tea Punch image

Steps:

1. Fill a large pitcher with the nectarines , raspberries , lemon and mint.
2. Then add your favorite tea and let sit for about 5 minutes to infuse.
3. Once you're ready to serve add the sparkling white wine.
4. Pour in glass with ice. Garnish with mint...ENJOY

Ingredients

2 nectarines ; pitted and sliced
1 pt fresh raspberries
1 lemon ; sliced
20 fresh mint , plus more for garnish
3 c tea , freshly brewed , sweetened to taste and chilled
1 bottle sparkling white wine
ice

RASPBERRY ICED TEA

One sip and you'll likely agree that this is the best flavored tea you've ever tasted. -Chris Wilson, Sellersville, Pennsylvania

Provided by Taste of Home

Time 20m

Yield about 2 quarts.

Number Of Ingredients 4

Raspberry Iced Tea image

Steps:

In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water. , In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve in chilled glasses over ice.

Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 3g fiber), Protein 0 protein.

Ingredients

8-1/4 cups water, divided
2/3 cup sugar
5 tea bags
3 to 4 cups fresh or frozen unsweetened raspberries

CHURCH LADY ICE TEA PUNCH

They served this amazing punch all of the time at our last church - it's a grown up punch, no sherbet or floaty things in this one!

Provided by HeidiRenee

Categories Punch Beverage

Time 3m

Yield 24 serving(s)

Number Of Ingredients 2

Church Lady Ice Tea Punch image

Steps:

Pour dry cup of Iced Tea Mix into bottom of punch bowl.
Add 3 liters of Ginger Ale.
Stir.
Add bag of ice.
Enjoy - it's really amazing and refreshing!

Ingredients

3 liters ginger ale
1 cup iced tea mix powder

RASPBERRY TEA PUNCH

Make and share this Raspberry Tea Punch recipe from Food.com.

Provided by tggrr6624

Categories Beverages

Time 4m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 7

Raspberry Tea Punch image

Steps:

Mix the tea and juices together and pour over ice in a tall glass. Add the carbonated water and sugar and garnish with fresh raspberries.

Nutrition Facts : Calories 82.4, Fat 0.1, Sodium 6.8, Carbohydrate 20.5, Fiber 0.1, Sugar 19.6, Protein 0.2

Ingredients

1/2 cup raspberry-flavored herb tea
2 tablespoons white grape juice
2 tablespoons cranberry juice
ice cube
1/4 cup carbonated water
sugar
fresh raspberry, for garnish

RASPBERRY ICED TEA

This is the best, easiest summer drink EVER!

Provided by martibj5

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 15m

Yield 10

Number Of Ingredients 6

Raspberry Iced Tea image

Steps:

Bring the water to a boil in a large pot, and stir in the tea bags, raspberries, and sugar until the sugar has dissolved. Allow the mixture to steep until the desired level of tea flavor is reached, 3 to 5 minutes; remove tea bags, and stir in the lemonade mix until dissolved. Pour tea into pitchers, and add ice to cool.

Nutrition Facts : Calories 85.7 calories, Carbohydrate 22.2 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.1 g, Sodium 15.1 mg, Sugar 16.4 g

Ingredients

1 gallon water
3 (3 ounce) gallon-size tea bags
1 cup fresh raspberries
½ cup white sugar
½ cup powdered lemonade mix (such as Country Time®)
ice cubes

ICED RASPBERRY TEA

Frozen raspberries lend fruity flavor and lovely color to this pretty iced tea that's good throughout the year. The recipe calls for just a few common ingredients and offers make-ahead convenience. -Lois McGrady, Hillsville, Virginia

Provided by Taste of Home

Time 10m

Yield 16 servings (4 quarts).

Number Of Ingredients 6

Iced Raspberry Tea image

Steps:

In a Dutch oven over high heat, bring sugar and water to a boil. Remove from heat; stir until sugar is dissolved. Add raspberries, tea bags and lemon juice. Steep, covered, for 3 minutes. Strain; discard berries and tea bags. , Transfer tea to a large container or pitcher. Refrigerate until chilled. Serve over ice. If desired, serve with raspberries and lemon slices.

Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

1-1/2 cups sugar
4 quarts water
1 package (12 ounces) frozen unsweetened raspberries
10 tea bags
1/4 cup lemon juice
Optional: Fresh raspberries and lemon slices

RASPBERRY ICED TEA PUNCH

Categories Fruit

Yield 6-8 cups

Number Of Ingredients 6

RASPBERRY ICED TEA PUNCH image

Steps:

Fill a large pitcher with the nectarines, raspberries, lemon and mint. Then add your tea and let sit for about 5 minutes to infuse. Once you're ready to serve add the Sprite. Pour in glass with ice. Garnish with mint.

Ingredients

2 nectarines, pitted and sliced
1 pint fresh raspberries
1 lemon, sliced
20 fresh mint leaves, plus more for garnish
3 cups tea, freshly brewed, sweetened to taste and chilled
1 litter Sprite

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Web Oct 21, 2022 In a medium saucepan, bring 4 cups of water to a boil. Reduce the heat, add the raspberries and mash. Simmer for about 15 minutes. Remove from the heat and let cool. Strain out the raspberries …
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Raspberry Iced Tea Punch Recipes

RASPBERRY ICE TEA PUNCH

Spring is in the air and this is an delicious drink to have when the fresh fruit is on. Originally got this recipe and picture from " Food network.com" recipe from Danny Boome Ltd.

RASPBERRY ICED TEA

One sip and you'll likely agree that this is the best flavored tea you've ever tasted. -Chris Wilson, Sellersville, Pennsylvania

CHURCH LADY ICE TEA PUNCH

They served this amazing punch all of the time at our last church - it's a grown up punch, no sherbet or floaty things in this one!

RASPBERRY TEA PUNCH

Make and share this Raspberry Tea Punch recipe from Food.com.

RASPBERRY ICED TEA

This is the best, easiest summer drink EVER!

ICED RASPBERRY TEA

Frozen raspberries lend fruity flavor and lovely color to this pretty iced tea that's good throughout the year. The recipe calls for just a few common ingredients and offers make-ahead convenience. -Lois McGrady, Hillsville, Virginia

RASPBERRY ICED TEA PUNCH

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