Raspberry Lemonade Cupcakes Recipes
RASPBERRY LEMONADE CUPCAKES
When I asked my son what he thought, he replied, 'This is the best cupcake I've ever had!' Garnish with fresh raspberries, pink candy pearls, and mint leaves. Keep cupcakes refrigerated.
Provided by Shellie
Categories Desserts Cakes Lemon Cake Recipes
Time 1h5m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
- Mix white cake mix, water, lemon-flavored gelatin mix, egg whites, and canola oil together in a bowl using an electric mixer on low for 30 seconds. Turn speed to medium and beat batter for 2 minutes. Fill muffin cups about 1/2-full with batter.
- Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, about 15 minutes. Cool cupcakes completely, at least 30 minutes.
- Beat milk and cheesecake-flavored pudding mix together in a bowl using an electric mixer until smooth and thickened, about 2 minutes. Transfer pudding to a pastry bag fitted with an icing tip. Break an opening into each cupcake using the icing tip and gently squeeze pudding into cupcake until it begins to swell.
- Beat confectioners' sugar, butter, and lemonade concentrate together in a bowl using an electric mixer until frosting is smooth and thickened; spread onto cupcakes.
Nutrition Facts : Calories 380.9 calories, Carbohydrate 63.1 g, Cholesterol 22 mg, Fat 13.9 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 5.9 g, Sodium 260.2 mg, Sugar 55.9 g
More about "raspberry lemonade cupcakes recipes"
RASPBERRY LEMONADE CUPCAKES - COOKING CLASSY
2015-01-25 Preheat oven to 350 degrees. Sift all-purpose flour and cake flour into a mixing bowl. Add baking powder, baking soda and salt and whisk 20 …
From cookingclassy.com
4.9/5 (9)Total Time 50 minsCategory DessertCalories 403 per serving
From cookingclassy.com
4.9/5 (9)Total Time 50 minsCategory DessertCalories 403 per serving
- Preheat oven to 350 degrees. Sift all-purpose flour and cake flour into a mixing bowl. Add baking powder, baking soda and salt and whisk 20 seconds, set aside.
- In a food processor, pulse together 3/4 cup granulated sugar with lemon zest until finely ground, about 1 minute. In the bowl of an electric stand mixer fitted with the paddle attachment, whip together butter with lemon sugar mixture until pale and fluffy (scrape bowl). Mix in egg, then mix in egg whites one at a time, adding in vanilla (and lemon extract if using) with second egg white.
- In the liquid measuring cup used to measure buttermilk, whisk together buttermilk and lemon juice. Working in three separate batches, beginning and ending with flour mixture, add 1/3 of the flour mixture alternating with 1/2 of the buttermilk mixture and mixing just until combined after each addition.
- Divide batter among 12 paper lined muffin cups. Bake in preheated oven until toothpick inserted into center of cupcake comes out clean, about 18 - 20 minutes. Remove from oven and allow to cool several minutes in muffin tin, then transfer to a wire rack to cool slightly. Meanwhile prepare simple syrup.
RASPBERRY LEMONADE CUPCAKES - MY BAKING ADDICTION
2019-01-09 Instructions. Preheat oven to 350ºF and line pans with cupcake liners. Beat butter, sugar and lemon zest together until light and fluffy. Add in …
From mybakingaddiction.com
4.4/5 (38)Category CupcakesServings 24Total Time 42 mins
From mybakingaddiction.com
4.4/5 (38)Category CupcakesServings 24Total Time 42 mins
- Beat butter, sugar and lemon zest together until light and fluffy. Add in eggs and mix until thoroughly incorporated.
- In a large bowl whisk together flour, cornstarch, baking powder and salt. You can sift these ingredients together if you prefer a very light texture.
- Add half the dry ingredients to the butter/sugar/zest and mix on medium speed. Then add sour cream, milk and lemon juice and mix again. Continue to add the rest of the dry ingredients. Scrape down the sides of the bowl after each new addition. Be careful to not over mix!
SPIKED RASPBERRY-LEMONADE CUPCAKES - BETTER HOMES …
2021-04-16 In a medium bowl stir together flour, baking powder, baking soda, and salt. Set aside. Preheat oven to 350 degrees F. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add …
From bhg.com
From bhg.com
RASPBERRY LEMONADE CUPCAKES - COOKIE DOUGH AND OVEN …
2015-05-20 Place a 1M piping tip in a large piping bag. Press the lemon flavored frosting down one side of the bag. Using a large skewer, push the frosting down to the tip. Add all the raspberry flavored frosting into the other side of the …
From cookiedoughandovenmitt.com
From cookiedoughandovenmitt.com
RASPBERRY LEMONADE CUPCAKES RECIPE | WE ARE NOT MARTHA
2021-04-22 Instructions. Pre-heat oven to 350 degrees and line a cupcake tin with 12 papers. In the bowl of a stand mixer or in a large bowl with a hand mixer, cream together butter, confectioners' sugar, and lemon zest on medium-high …
From wearenotmartha.com
From wearenotmartha.com
RASPBERRY LEMONADE CUPCAKES - EASY PEASY MEALS
2020-03-24 Instructions. Preheat oven to 350 and line a 12 count muffin tin with paper liners, set aside, In large bowl or bowl of a stand mixer beat together your butter and sugar until light and fluffy. Add your eggs and extracts, lemon juice …
From eazypeazymealz.com
From eazypeazymealz.com
RASPBERRY LEMONADE CUPCAKES RECIPE - SHUGARY SWEETS
RASPBERRY LEMONADE CUPCAKES - DELICIOUS, FROM-SCRATCH …
2021-07-29 Lemon Cupcakes: Preheat oven to 350°F (177°C), and place 12 cupcake liners in a muffin pan. Whisk together 1 cup of granulated sugar and the zest of 1 lemon in large bowl. …
From chelsweets.com
Category CupcakesCalories 367 per serving
From chelsweets.com
Category CupcakesCalories 367 per serving
FLUFFY RASPBERRY LEMONADE CUPCAKES - CHEF JANET
2021-03-26 Preheat the oven to 350° and line a cupcake pan with paper liners. If your eggs are cold, place them in a bowl of warm water while you prepare the other ingredients. Place the …
From chefjanetk.com
From chefjanetk.com
RASPBERRY LEMONADE CUPCAKES - THE SLOW ROASTED ITALIAN
2012-08-08 Celebrate the summer with this Raspberry Lemonade Cupcake; with a light and fresh, tart and tangy cake; topped with a fabulous raspberry icing.This delicious cupcake will …
From theslowroasteditalian.com
From theslowroasteditalian.com
RASPBERRY LEMONADE MINI CUPCAKES - YOUR CUP OF CAKE
2013-05-30 Instructions. 1. Preheat oven to 325 degrees and line pans with cupcake liners. 2. Sift cake mix into a small bowl and set aside. 3. In a large bowl combine oil, eggs, buttermilk, …
From yourcupofcake.com
From yourcupofcake.com
20 BEST RASPBERRY LEMONADE CUPCAKES IDEAS - PINTEREST
Jul 27, 2019 - Explore Becky Bren's board "Raspberry Lemonade Cupcakes", followed by 1,335 people on Pinterest. See more ideas about lemonade cupcakes, raspberry lemonade …
From pinterest.com
From pinterest.com
KETO CUPCAKES – SUPER YUMMY LOW CARB RASPBERRY LEMONADE …
Keto Raspberry Lemonade Cupcakes Low Carb . Keto cupcakes that you will making over and over again. Keto raspberry lemonade cupcakes that are moist and delicious. Make …
From kimspireddiy.com
From kimspireddiy.com
RASPBERRY LEMONADE CUPCAKES RECIPE RECIPES ALL YOU NEED …
1 cup buttermilk: 2 tablespoons lemon juice: 2 tablespoons seedless strawberry jam, warmed: 2 tablespoons thawed pink lemonade concentrate: 2 tablespoons grenadine syrup
From stevehacks.com
From stevehacks.com
RASPBERRY-LEMONADE CUPCAKES RECIPE - FOOD.COM
2012-10-03 Cinco de Mayo Recipes Mother's Day Recipes Memorial Day Recipes Juneteenth Recipes 4th of July Recipes Halloween Recipes Thanksgiving Recipes Hanukkah Recipes …
From food.com
From food.com
RASPBERRY LEMONADE CUPCAKES RECIPE | RECIPES.NET
2022-03-23 Cupcakes: Preheat oven to 350 degrees F. Sift all-purpose flour and cake flour into a mixing bowl. Add baking powder, baking soda, and salt and whisk for 20 seconds.
From recipes.net
From recipes.net
RASPBERRY LEMONADE CUPCAKES - YOUR CUP OF CAKE
2017-05-11 Instructions. 1. Preheat oven to 350ºF and line pans with cupcake liners. beat butter, sugar and lemon zest together until light and fluffy. Add in eggs and mix until …
From yourcupofcake.com
From yourcupofcake.com
RASPBERRY LEMONADE CUPCAKES RECIPE - SIX SISTERS' STUFF
2012-05-15 Instructions. In a large bowl, whisk cake mix, pudding mix, and drink mix together. Add sour cream, lemon zest, water, oil, and egg whites to the dry mix. Beat with electric mixer …
From sixsistersstuff.com
From sixsistersstuff.com
FRIENDSHIP TEA RECIPE {INSTANT SPICED TEA} | TASTES OF LIZZY T
2022-11-29 Recipe Source: Holiday Cookbook You can make this as an iced tea as well. Mix two tablespoons of powder mix into a cup of hot water. Stir to dissolve, then pour over ice. …
From tastesoflizzyt.com
From tastesoflizzyt.com
RASPBERRY LEMONADE CUPCAKES RECIPE | ALLRECIPES
Lemon-flavored cupcakes are filled with cheesecake-flavored pudding and topped with lemonade frosting in this sweet recipe for lemonade cupcakes.
From stage.element.allrecipes.com
From stage.element.allrecipes.com
You'll also love
