Raspberry Lemoncello Sparkling Sangria Recipes

Steps:

• In a large glass pitcher, mix together the raspberries, lemon zest, lemonade and Lemoncello. Refrigerate for about 2 hours.
• When ready to serve, slowly add the sparkling wine, stir gently.
• Fill glasses with ice cubes and slowly pour sangria over the ice, allowing raspberries to fall into the glasses.

Steps:

• Combine the raspberries, basil, lemons and simple syrup in a small pitcher and muddle until the raspberries are mashed. Add the Limoncello and vodka. Let chill in the refrigerator for 30 minutes to allow the flavors to meld.
• Put crushed ice into rocks glasses and add some of the raspberry mixture. Fill to the top with sparkling wine. Garnish with lemon and raspberries and basil sprigs if desired.

Steps:

• Juice one orange and two limes to measure 1/4 cup juice each.
• Combine the juices and sugar in a small bowl. Microwave on HIGH for 2-3 minutes or until the sugar is dissolved. Thinly slice the remaining orange and lime.
• Juice mixture, orange and lime slices, raspberries, tequila and triple sec to a 1 gallon pitcher; stir. Add the champagne or sparkling wine and soda; stir gently. Serve over ice.