Raspberry Lime Slush Recipes

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RASPBERRY LEMONADE SLUSHIES

An easy frozen drink to satisfy your cravings for something cool. Toss the ingredients in a blender and enjoy!

Provided by Chelsie Collins

Categories     Drink

Time 10m

Yield makes 6 small slushies

Number Of Ingredients 5



Raspberry lemonade slushies image

Steps:

  • Put all the ingredients in a blender or food processor and blitz until you get a smooth slush. Divide between six jars or cups to serve.

Nutrition Facts : Calories 65 calories, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein

600g frozen raspberries
juice 3 lemons
225ml soda water
9 ice cubes (roughly 170g)
3 tbsp agave nectar

RHUBARB-RASPBERRY SLUSH

This refreshing drink is a great way to use up excess rhubarb.

Provided by Theresa

Time 4h25m

Yield 20

Number Of Ingredients 7



Rhubarb-Raspberry Slush image

Steps:

  • Place rhubarb in a large saucepan with water to cover. Bring to a boil over medium-high heat, reduce heat, and simmer until tender, about 10 minutes. Add fresh raspberries at the end of cooking for 1 to 2 minutes. Drain and reserve 3 cups liquid. Puree rhubarb and raspberries using an immersion blender. You can also mash fruit with a fork.
  • Stir together rhubarb puree, reserved water, sugar, orange juice concentrate, lemonade concentrate, and vodka in a large container. Freeze until hard, about 4 hours.
  • Scoop frozen mixture into serving glasses, and fill the rest of the glass with lemon-lime soda.

Nutrition Facts : Calories 135.1 calories, Carbohydrate 27.6 g, Fat 0.2 g, Fiber 1.3 g, Protein 0.7 g, Sodium 13.8 mg, Sugar 14.7 g

6 cups fresh rhubarb, chopped
½ cup white sugar
1 (6 ounce) can frozen orange juice concentrate, thawed
1 (6 ounce) can frozen lemonade concentrate, thawed
6 ounces fresh raspberries
1 cup raspberry vodka
1 (2 liter) bottle lemon-lime flavored carbonated beverage

RASPBERRY SLUSH

This is an adult drink. Raspberry Kool-Aid I am not sure of the size where u are so its just the standard size.

Provided by Dancer

Categories     Beverages

Time 15m

Yield 25-30 serving(s)

Number Of Ingredients 9



Raspberry Slush image

Steps:

  • Mix all ingredients, except soda, and freeze in a plastic covered container overnight, stirring every few hours.
  • To serve, fill 8 to 10 oz. glass half full with slush and top with soda.

12 ounces frozen pineapple concentrate (partially thawed)
12 ounces frozen lemonade concentrate (partially thawed)
3/4 cup fresh lemon juice
3 (1 1/4 ounce) packages raspberry Kool-Aid
4 cups sugar
1 (10 ounce) package frozen raspberries
4 quarts water
1 quart vodka (optional)
4 liters ginger ale (white soda water)

REFRESHING LIME SLUSH

Nothing quenches my thirst on a hot summer day quite like this slush with a subtle lime flavor. When warm weather arrives, a batch will be chilling in my freezer.-Karen Bourne, Magrath, Alberta

Provided by Taste of Home

Time 10m

Yield 5-1/2 quarts (30 servings).

Number Of Ingredients 5



Refreshing Lime Slush image

Steps:

  • In a 4-qt. freezer container, combine the water, sugar and limeade concentrate until sugar is dissolved; cover and freeze. Remove from the freezer several hours before serving. Chop mixture until slushy. Add soda just before serving. Garnish with lime slices if desired.

Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.

11 cups water
3 cups sugar
3/4 cup thawed limeade concentrate
2 liters lemon-lime soda, chilled
Lime slices, optional

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