Raspberry Melon Paletas Recipes

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RASPBERRY-MELON PALETAS

The near-creamy sweetness of cantaloupe plays exceptionally well with tart raspberries in these frozen popsicles.

Yield Makes 8

Number Of Ingredients 5



Raspberry-Melon Paletas image

Steps:

  • Remove skin and seeds from half of a 3-pound cantaloupe. Purée flesh with 1/2 pint fresh raspberries, 1 cup simple syrup, 2 tablespoons fresh lemon juice, and 2 tablespoons unseasoned rice vinegar until smooth.
  • Strain through a fine-mesh sieve into a large measuring cup, divide among ice-pop molds, insert sticks, and freeze until solid, at least 6 hours.

1/2 (3-pound) cantaloupe
1/2 pint fresh raspberries
1 cup simple syrup
2 tablespoons fresh lemon juice
2 tablespoons unseasoned rice vinegar

WATERMELON RASPBERRY PALETAS

Savor the flavors of summer with these sweet, dripless Watermelon Raspberry Paletas! This simple and delicious Watermelon Raspberry Paletas recipe features pureed raspberries and watermelon-flavor JELL-O Gelatin.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield Makes 8 frozen pops.

Number Of Ingredients 8



Watermelon Raspberry Paletas image

Steps:

  • Combine raspberries, lime-juice and sugar in a blender container. Blend until smooth. Run mixture through a fine mesh strainer into a pitcher. Set aside.
  • Dissolve gelatin in boiling water; cool for 5 min. Stir in raspberry mixture.
  • Pour mixture into paper cups and cover with a small piece of aluminum foil. Insert wooden sticks in the middle of each cup, puncturing the aluminum foil to stay upright. Freeze 4 hours to overnight.
  • Peel off disposable cup and enjoy.

Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0.9994 g, Sugar 0 g, Protein 1 g

1 cup raspberries, rinsed
2 tablespoons lime juice
1 pkg. (3 oz.) JELL-O Watermelon Flavor Gelatin
1/2 cup sugar
2 cups boiling water
8 (3 oz.) disposable paper or plastic cups
8 wooden pop sticks
aluminum foil

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