Raspberry Mojito Punch Recipes

Steps:

• 1. In punch bowl, mix sugar and the 1/4 cup mint. Using the back of a wooden spoon, lightly crush mint by pressing it against the side of the bowl.
• 2. Add the cold water, rum, juice concentrate and lime juice, stirring til sugar is dissolves. Cover punch bowl and chill for up to 24 hours. If serving today omit the chilling.
• 3. Slowly pour carbonated water down side of bowl; stir gently. Add ice cubes. If desired, add raspberries, lime slices, and/or fresh mint sprigs. Makes 8 eight oz. servings. For virgin raspberry mojito punch, prepare as above but omit rum and increase carbonated water to 3 cups.

Steps:

• Throw the lime wedges, raspberries, mint, and sugar into a glass and then, using a muddler or wooden spoon, press down on the ingredients to mush them all together and get all of the juice out of the lime wedges.
• Add ice and pour in rum (you can just eyeball the amount, if you don't have something handy to measure) and then top the glass off with club soda.
• If you want it a little more or less sweet, you can always add slightly more or slightly less sugar. It's also delicious with less rum, or no rum at all.
• Stir well and top with fresh mint.
• Enjoy!

Steps:

• Muddle mint leaves, raspberries, simple syrup, and lime juice together in a shaker. Fill the shaker with ice and add vodka and rum; cover and shake until chilled. Pour entire contents of shaker into a Collins glass and top with club soda.

Steps:

• 1. In a large bowl combine sugar and mint. Using the back of a wooden spoon, lightly crush mint against the side of the bowl. Add next 4 ingredients (through lime juice), stirring to dissolve sugar. Pour mixture into a large pitcher.
• 2. Slowly pour carbonated water down side of pitcher and if desired, add additional fresh mint, raspberries, and or lime juice. Serve immediately.

Steps:

• In a cocktail shaker, muddle or crush the lime and mint leaves. Add in the raspberry simple syrup and white rum. Add ice, cover, shake, and then serve in a rocks glass. Garnish with a raspberry.
• To make the simple syrup: In a saucepan combine the sugar and water. Cook the mixture over medium heat until the sugar dissolves. Remove from the saucepan from the heat and add in the raspberries. Allow the mixture to steep for at least one day. The simple syrup will keep up to 2 weeks in the refrigerator. Add the syrup to the drink when called for above.
• Cook Time: 10 minutes
• Inactive Prep Time: 24 hours
• Ease of preparation: easy

Steps:

• Start by boiling the water and sugar.
• Stir constantly until dissolved.
• Take off heat.
• Add washed and clean mint.
• Leave mint in for 15 minutes.
• Strain mint and refrigerate liquid.
• Hour before party.
• Use punch bowl.
• Add ice (see above).
• Combine rum, lime juice, water and syrup in bowl.
• Serve in glasses garnished with mint sprig and lime wedge.

Steps:

• Combine sugar and mint. Using the back of a wooden spoon, lightly mash the mint by pressing it against the side of the bowl. Add the cold water, raspberry juice blend, and lime juice, stirring until sugar dissolves. Stir in club soda and ice cubes. Add raspberries and lime slices.