BUTTER-PECAN BLONDIES
Blondies prove that pantry staples like flour, brown sugar, butter, and eggs can be spun into pure gold-and without a mixer, at that. Amp up their flavor with a touch of dark rum and a tumble of toasted pecans, and a new favorite is born.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 45m
Yield Makes 24 bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Spread pecans on a rimmed baking sheet; toast until fragrant, 6 to 7 minutes. Let cool, then chop.
- Brush a 9-by-13-inch baking dish with butter, then dust with flour, tapping out excess. In a medium bowl, whisk together flour and salt. In a large bowl, whisk together butter and 2 cups brown sugar until combined. Add eggs; whisk until combined. Add vanilla and rum. Fold in flour mixture with a spatula until just combined (do not overmix). Fold in half of nuts.
- Transfer batter to prepared dish; smooth top with an offset spatula. Sprinkle top with remaining nuts and 2 tablespoons brown sugar. Bake until golden around edges and a tester inserted in center comes out with very few crumbs, 22 to 24 minutes.
- Transfer to a wire rack and let cool completely before cutting into squares. Blondies can be stored in an airtight container at room temperature up to 3 days.
RASPBERRY PECAN BLONDIES
These are heavenly! Your friends will consider you a "friend for life" if you serve these! The recipe was included in "Look Who's Cooking Now" Third Grade Class of St. Paul's Lutheran School recipe collection.
Provided by Acerast
Categories Bar Cookie
Time 1h
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Line 9x13x2" baking pan with aluminum foil, extending foil over sides by 2".
- Butter and flour foil.
- Whisk flour, baking powder, salt and baking soda in medium bowl.
- Beat brown sugar and butter in large bowl until light and fluffy.
- Beat in eggs 1 at a time, then add vanilla.
- Add flour mixture and beat until blended.
- Stir in chopped pecans.
- Spread batter evenly in prepared pan.
- Sprinkle raspberries over top.
- Bake 50 minutes or until top is golden and tester comes out clean.
- I have successfully doubled this receipe and baked it in a jellyroll pan.
RASPBERRY RIPPLE BLONDIES
Treat the family to this simple but gorgeous traybake. Made with dark and white chocolate and fresh or frozen raspberries, these blondies won't last long
Provided by Cassie Best
Categories Afternoon tea, Dessert, Treat
Time 1h10m
Yield Serves 12-16
Number Of Ingredients 10
Steps:
- Tip most of the raspberries into a saucepan (reserving a handful), along with 1 tsp brown sugar and 2 tsp water. Cook over a medium heat until the raspberries have broken down and turned jammy. Remove from the heat and set aside to cool while you make the batter. ½
- Melt the butter in a second pan over a low-medium heat. Tip in both the sugars and cook until the mixture is bubbling and the sugars have dissolved. Remove from the heat and leave to cool for 10 mins.
- Meanwhile, combine the flour, baking powder and a good pinch of salt in a large bowl. Butter a 20 x 30cm tin and line with baking parchment. Heat the oven to 180C/160C fan/gas 4.
- Pour the wet ingredients into the dry, add the eggs and vanilla, and mix well until there are no pockets of flour. Scatter over the dark and white chocolate chunks and fold to combine. Scrape the mixture into the prepared tin and level the surface with a spatula. Dot over teaspoonfuls of the raspberry compote, then use a skewer to gently swirl it through the batter to create a marbled effect. Scatter over the reserved raspberries, then bake for 40-45 mins until set with a slightly gooey centre. Leave to cool completely in the tin, then cut into squares to serve. Will keep for up to three days in an airtight container.
Nutrition Facts : Calories 329 calories, Fat 18 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 25 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium
More about "raspberry pecan blondies recipes"
CHEWY RASPBERRY PECAN BLONDIES | BAKE OR BREAK
From bakeorbreak.com
Estimated Reading Time 2 mins
- In a large bowl, beat butter and brown sugar with an electric mixer until light and fluffy. Add eggs, one at a time, and mix well after each addition. Add vanilla extract and lemon zest. Mix. Add dry ingredients and beat just until combined. Stir in pecans.
- Spread dough into prepared pan. Sprinkle raspberries over top of dough. Bake for 35-40 minutes or until top is golden and a toothpick inserted into the bars comes out clean. Cool completely in pan.
RASPBERRY BLONDIES - CAKED BY KATIE
From cakedbykatie.com
5/5 (16)Total Time 45 minsCategory SquaresCalories 182 per serving
WHITE CHOCOLATE AND RASPBERRY BLONDIES! - JANE'S …
From janespatisserie.com
GEMMA'S BEST-EVER BLONDIES RECIPE - BIGGER BOLDER …
From biggerbolderbaking.com
RASPBERRY BLONDIES RECIPE | MYRECIPES
From myrecipes.com
BLONDIE RECIPE WITH CHOCOLATE CHIPS & PECANS - ONCE …
From onceuponachef.com
RASPBERRY-PECAN BLONDIES - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
Estimated Reading Time 2 mins
- Preheat oven to 350 degrees and line a 9x9x2-inch metal baking pan with aluminum foil, extending foil over sides of pan by 2 inches. Butter and flour the foil.
- Beat together brown sugar and butter using an electric mixer until light and fluffy. Beat in eggs one at a time, scraping down sides of bowl as necessary. Beat in vanilla.
- Add flour mixture, beating just until blended. Stir in pecans and spread batter in prepared pan. Sprinkle raspberries on top.
WHITE CHOCOLATE AND RASPBERRY BLONDIES – THE VEGAN LARDER
From theveganlarder.com
RASPBERRY PECAN BLONDIES RECIPE
From recipegraze.com
CHOCOLATE CHIP PECAN BLONDIES RECIPE - REAL SIMPLE
From realsimple.com
RASPBERRY PECAN BLONDIES - 9KITCHEN
From kitchen.nine.com.au
LEMON-RASPBERRY BLONDIES RECIPE | EATINGWELL
From eatingwell.com
RASPBERRY-PECAN BLONDIES RECIPE | EPICURIOUS
From recipebridge.com
RASPBERRY DARK CHOCOLATE BLONDIES - HANDLE THE HEAT
From handletheheat.com
RASPBERRY PECAN BLONDIES | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
RASPBERRY PECAN BLONDIES – BAKER'S EDGE
From bakersedge.com
CHEDDAR PECAN SAVORY SHORTBREAD COOKIES RECIPE
From biggerbolderbaking.com
RASPBERRY-PECAN BLONDIES RECIPE - FOODGURUUSA.COM
From foodguruusa.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #fruit #oven #cookies-and-brownies #bar-cookies #nuts #berries #raspberries #equipment
You'll also love