RASPBERRY JAM WITHOUT PECTIN
This is another 'lucky' situation when things turn for better. While making my raspberry jam, I totally forgot to add pectin. The result: exactly the same that if I did add some. Easier, simpler, and less risky than adding pectin to it.
Provided by Francine Lizotte Club Foody
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 8h30m
Yield 56
Number Of Ingredients 3
Steps:
- Bring raspberries to a boil in a very large pot. Cook for 4 minutes. Add sugar and lemon juice; stir well. Bring back to a boil, stirring constantly. Cook for another 4 minutes.
- Remove pot from heat and pour jam into sterilized jars, leaving 1/4-inch of space at the top. Seal and transfer jars into a boiling water bath. Make sure jars are covered with at least 1 inch of water; let sit for 5 minutes. Lift jars and let them cool in a draft-free place without touching, 8 hours to overnight.
Nutrition Facts : Calories 59.7 calories, Carbohydrate 15.3 g, Fiber 0.6 g, Protein 0.1 g, Sugar 14.7 g
RED RASPBERRY JAM
Make use of an abundance of fresh, seasonal raspberries with this jam recipe. Pro tip: liquid pectin can be substituted for the powdered pectin with no difference in results. Simply reverse the order in which the pectin and lemon juice are added.
Provided by Martha Stewart
Categories Entertaining Seasonal Summer Entertaining Summer Recipes
Yield Makes five 1/2-pint jars
Number Of Ingredients 4
Steps:
- Place a round wire rack in the bottom of a large stockpot. The rack should fit as snugly as possible and should stand 1/2 to 1 inch above the bottom of the pot. Wash five half-pint jars, lids, and screw bands with hot, soapy water; rinse well. Stand the glass jars on the rack, and add the lids; it's not necessary to add the screw bands. Fill the pot with enough water to cover jars by 1 to 2 inches; an additional 1 to 2 inches of space should remain below the rim of the pot so the water doesn't overflow. Cover, and bring the water to a simmer (180 degrees.; let the lids and jars simmer 10 minutes. (The lids and jars can continue to simmer until you're ready to fill them.)
- Using a wooden spoon, lightly crush raspberries in a large, heavy saucepan. Place the pan over high heat, and add pectin and lemon juice. Bring to a boil, stirring constantly. Slowly add sugar, stirring until dissolved. Return the mixture to a boil, and let cook for 1 minute. Remove from the heat.
- Using a jar lifter, remove a jar from the simmering water, and empty the water back into the stockpot. Place the jar on a clean surface, and insert a canning funnel. Using a ladle, pour the jam through the funnel into the jar; fill to within 1/4 inch of the rim. Remove the funnel; wipe the rim with a clean, damp towel. Using the tongs, lift a lid from the hot water; place the lid, sealant side down, on the filled jar. Screw down the band, and tighten firmly, being careful not to force it. With the lifter, stand the filled jar in the simmering water. Repeat with the remaining jam and jars, making sure the jars aren't touching the sides of the pot and are spaced about 1 inch apart.
- Raise the heat to high, cover the stockpot, and bring the water to a boil. Process the jars in the boiling water for 10 minutes. Remove the jars from the water bath with the jar lifter, and transfer them to a wire rack to cool for 24 hours. As the jam cools, a vacuum will form inside the jar, sealing it; you might hear a popping sound. A slight indentation in the lid indicates the vacuum seal; the lid should not flex up and down when pressed firmly with a finger. Store in a cool, dry, dark place for up to 1 year.
More about "raspberry preserves recipe for canning"
HOW TO PRESERVE RASPBERRIES (CANNING RASPBERRIES)
2020-06-29 Prepare the jars by sterilizing them. Fill the jars with berries, leaving about 2 cm/ 0.8 inches headspace. Heat the water in a saucepan. Add the …
From whereismyspoon.co
Ratings 8Calories 345 per servingCategory Preserves And Canning Recipes
From whereismyspoon.co
Ratings 8Calories 345 per servingCategory Preserves And Canning Recipes
- Wash the raspberries. Pick any spoiled ones and discard them. Clean the jars and the lids very thoroughly. Fill with raspberries leaving about 2 cm/ 0.8 inches headspace.
- Heat the water in a saucepan. Add the sugar and stir to dissolve the sugar completely. Once it comes to a boil, let bubble once or twice and remove it from the heat. Let cool for 5 minutes. Pour over the raspberries, covering them completely. Wipe the rim with a clean, wet paper towel. Seal with the lids. Can.
- Read the instructions of the water bath canner before starting, they might differ from the following instruction. Always use the canner according to its instructions.
- Fill a canner about half full with water. Bring to a boil and lower the jars into the water one at a time with a jar lifter or use the canning rack of the canner to lower all the jars into the water at once. The water should cover the jars by 2 ½ to 5 cm/1 to 2 inches. If not enough, add boiling water as needed.
RASPBERRY PRESERVES - HEALTHY CANNING
2022-08-01 Raise heat to high, bring to a boil, then cover pot, lower heat and simmer for 2 minutes. If using fresh, they should start to release their juice. …
From healthycanning.com
4.8/5 (5)Total Time 45 minsCategory DessertCalories 17 per serving
From healthycanning.com
4.8/5 (5)Total Time 45 minsCategory DessertCalories 17 per serving
- IF YOU HAVE FRESH RASPBERRIES: Remove and discard stems and damaged berries. Wash. Put in large pot.
- IF YOU HAVE FROZEN BERRIES: Zap for 4 to 5 minutes in microwave. Then put in pot (even if some are still iced up), along with all juice.
- Raise heat to high, bring to a boil, then cover pot, lower heat and simmer for 2 minutes. If using fresh, they should start to release their juice.
CLASSIC RASPBERRY PRESERVES | TASTY KITCHEN: A HAPPY …
2010-07-10 Preparation. Place raspberries, sugar, and lemon juice together in a wide, heavy-bottomed stainless steel pan and bring to a simmer over low …
From tastykitchen.com
5/5 (1)
From tastykitchen.com
5/5 (1)
CROCK-POT RASPBERRY PRESERVES - CROCK-POT LADIES
Instructions. Either blend fresh raspberries in the jar of a blender or smash them well with a fork or potato masher until smooth. Add all ingredients to a 5 quart or larger slow cooker. Cover and cook on LOW for 4 to 6 hours with the lid …
From crockpotladies.com
From crockpotladies.com
RASPBERRY PRESERVES | TASTY KITCHEN: A HAPPY RECIPE …
Preheat your oven to 350F. 2. Make a simple syrup by combining the water and the sugar in a saucepan and bring it to a boil so that all of the sugar dissolves. Set the simple syrup aside. 3. Wash all of your raspberries thoroughly and fill up …
From tastykitchen.com
From tastykitchen.com
WONDERFUL RASPBERRY PRESERVES - ROSEVINE COTTAGE GIRLS
Wipe the rim of the jar with a clean cloth or paper towel. Cover with a new lid and a ring. Tighten the ring (but do not overtighten) Place hot-filled jar in hot water. Repeat the filling process until the canner is full (do not stack jars). Water …
From rosevinecottagegirls.com
From rosevinecottagegirls.com
RASPBERRY JAM | CANNING - ELLA CLAIRE & CO.
2016-07-11 Instructions. Pour crushed raspberries into a large saucepan. Sprinkle pectin on top and stir. Bring to a full rolling boil on high heat, stirring constantly (A full, rolling boil won’t stop bubbling when stirred). Boil for exactly …
From ellaclaireinspired.com
From ellaclaireinspired.com
HONEY SWEETENED RASPBERRY PRESERVES – FOOD IN JARS
2014-07-10 Instructions. Prepare a boiling water bath canner and five half pint jars. In a low, wide pan, combine the raspberries, honey, lemon zest, and lemon juice. Place over hight heat and bring to a boil. Cook at an active boil for 20 to …
From foodinjars.com
From foodinjars.com
10 BEST RASPBERRY JAM WITH PECTIN RECIPES | YUMMLY
2022-09-01 lemon, grated nutmeg, sugar, sugar, blackberries, ground cinnamon and 10 more
From yummly.com
From yummly.com
GOLDEN RASPBERRY PRESERVES | TASTY KITCHEN: A HAPPY …
2011-09-08 Add the pectin and lemon juice. Boil for 15 to 20 minutes, stirring often, until the preserves are 219ºF. Move some of the boiling water from the canning pot into the heat-proof bowl containing the lids. Line the hot jars up …
From tastykitchen.com
From tastykitchen.com
RASPBERRY JAM RECIPE FOR CANNING {THE BEST!}
2022-05-08 Transfer crushed raspberries to 8 quart stock pot. Add pectin, lemon juice and butter to the pot, and stir constantly with wooden spoon over high heat, while bringing to a …
From thefrugalgirls.com
Reviews 35Category BreakfastCuisine AmericanTotal Time 35 mins
From thefrugalgirls.com
Reviews 35Category BreakfastCuisine AmericanTotal Time 35 mins
BALL CANNING RASPBERRY JAM RECIPE : TOP PICKED FROM OUR EXPERTS
Measure the sugar, and reserve ¼ cup to mix with the pectin. Mix the pectin, lemon juice, and ¼ cup sugar in a small bowl or measuring cup. Place the raspberries in a large cooking pot, and …
From recipeschoice.com
From recipeschoice.com
RASPBERRY JAM - HOMEMADE JAM RECIPE WITH PECTIN - OR WHATEVER …
2019-08-09 Wash and crush 1/2 flat of raspberries. Place crushed berries into a large pot. Open your pectin, spread it evenly on top of the berries, and mix the berries and the pectin …
From orwhateveryoudo.com
From orwhateveryoudo.com
LOW SUGAR RASPBERRY JAM RECIPE FOR CANNING - HOMESTEADING IN …
2022-06-21 Wipe the jar rims and place the lids and rings on the jars. Place the jars in hot water in the water bath canner, setting them on top of a canning rack. Cover the jars with 1 to 2 …
From homesteadinginohio.com
From homesteadinginohio.com
CANNING RASPBERRY DELIGHT - - SBCANNING.COM - HOMEMADE …
Bring the recipe up to a boil. Add the pectin, return to a full boil for one minute. Turn off heat. Skim foam if needed. Using sterilized jars ladle the recipe into 4 half pint jars, remove air …
From sbcanning.com
From sbcanning.com
BERNARDIN HOME CANNING: BECAUSE YOU CAN: CRANBERRY RASPBERRY …
Set screw bands aside. Heat SNAP LID® sealing discs in hot water, not boiling (180°F/82°C). Keep jars and sealing discs hot until ready to use. Wash and drain raspberries, cranberries …
From bernardin.ca
From bernardin.ca
LOW SUGAR RASPBERRY JAM: EASY HOME CANNING RECIPE
2020-08-14 Measure the sugar, and reserve ¼ cup to mix with the pectin. Mix the pectin, lemon juice, and ¼ cup sugar in a small bowl or measuring cup. Place the raspberries in a large …
From foodlove.com
From foodlove.com
You'll also love