RASPBERRY MOUSSE
This creamy, smooth raspberry mousse recipe from our Test Kitchen is a refreshing finale to any summer meal. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place the raspberries in a food processor; cover and puree. Strain and discard seeds. Transfer puree to a large bowl. Stir in sugar and lemon juice; set aside. , In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir over low heat until gelatin is completely dissolved. Stir into raspberry mixture. Refrigerate until slightly thickened, about 1 hour. , Transfer gelatin mixture to a large bowl. Beat on high speed until foamy. Gradually add cream; beat until thickened, about 2 minutes. Spoon into dessert dishes. Cover and refrigerate until set, 1-2 hours.
Nutrition Facts : Calories 169 calories, Fat 11g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 9mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 2g fiber), Protein 2g protein.
RASPBERRY MOUSSE
I make this raspberry mousse every year when raspberries are in season. You want to use ripe and sweet berries. Adjust sugar amount accordingly.
Provided by sanne
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 2h25m
Yield 4
Number Of Ingredients 7
Steps:
- Set a few raspberries aside for garnish. Combine remaining raspberries and confectioners' sugar in a bowl, mix, and set aside for 30 minutes. Pass raspberries through a sieve to strain out seeds. Discard seeds.
- Pour orange juice into a small saucepan and sprinkle gelatin on top. Set aside for 1 minute. Heat over low temperature without boiling until gelatin is fully dissolved, about 3 minutes.
- Remove from stove, allow to cool slightly and mix with raspberry puree.
- Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add vanilla sugar gradually, continuing to beat until soft peaks form. Fold whipped cream into raspberry puree. Stir in lemon juice and sweeten with more confectioners' sugar if desired. Cover and refrigerate for 2 hours. Garnish with raspberries.
Nutrition Facts : Calories 512.4 calories, Carbohydrate 39.3 g, Cholesterol 142.7 mg, Fat 39.3 g, Fiber 8.6 g, Protein 4.9 g, SaturatedFat 24 g, Sodium 43.4 mg, Sugar 21.2 g
RASPBERRIES AND RICOTTA MOUSSE
Make and share this Raspberries and Ricotta Mousse recipe from Food.com.
Provided by Boomette
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mousse: In a food processor, mix ricotta and lemon juice until very creamy and homogeneous.
- In a bowl, whisk egg whites and tartar cream with a mixer until you have soft picks. Add sugar gradually while whisking until firm and straight picks, around 5 minutes. At low speed, incorporate the mixture of ricotta until all is homogeneous.
- Raspberry Garnish: In a bowl, mix raspberries with jam.
- Distribute the mousse in 4 parfait glass or ramequin (or any cute bowls you have) and add raspberry garnish. Put in the fridge. It's better if it's eaten the same day.
More about "raspberry ricotta mousse recipes"
RICOTTA CHEESE MOUSSE AND RASPBERRY | RICARDO
From ricardocuisine.com
4/5 (18)Total Time 10 minsCategory DessertsCalories 281 per serving
RICOTTA MOUSSE WITH FRESH RASPBERRIES - PLATINGS + PAIRINGS
From platingsandpairings.com
4.9/5 (10)Total Time 15 minsCategory DessertCalories 242 per serving
- In a separate bowl, using an electric mixer, beat the cream until thick. Add the powdered sugar and continue to beat until the cream holds stiff peaks.
- Fold in cream into the ricotta mixture in 3 stages. Spoon the mousse into serving bowls and refrigerate for at least 1 hour.
RASPBERRY MOUSSE (CAKE FILLING AND DESSERT) - SAVOR …
From savorthebest.com
4.5/5 (24)Total Time 32 minsCategory DessertsCalories 233 per serving
RASPBERRY-RICOTTA CAKE RECIPE | BON APPéTIT
From bonappetit.com
25 TOP-RATED GIADA AT HOME RECIPES - FOOD NETWORK
From foodnetwork.com
RASPBERRY MOUSSE TART - KETO, LOW CARB, GLUTEN FREE, THM S
From joyfilledeats.com
RASPBERRY MOUSSE RECIPE - KITCHEN FOLIAGE
From kitchenfoliage.com
RASPBERRY RICOTTA DIP - DRISCOLL'S
From driscolls.com
EASY DOUBLE RASPBERRY MOUSSE CUPS - A BAKING JOURNEY
From abakingjourney.com
RASPBERRY RICOTTA MOUSSE RECIPE | SAPUTO CHEESE
From saputo.ca
HONEY-RICOTTA MOUSSE WITH STRAWBERRIES - FOOD & WINE
From foodandwine.com
RASPBERRY-RICOTTA MOUSSE | PUNCHFORK
From punchfork.com
RICOTTA MOUSSE WITH RASPBERRY SAUCE - RECIPE - COOKS.COM
From cooks.com
RASPBERRY RICOTTA MOUSSE - BOSSKITCHEN.COM
From bosskitchen.com
RASPBERRY-RICOTTA MOUSSE | ANNY'S BLOG
From axokuaci.wordpress.com
RICOTTA-HONEY MOUSSE WITH RASPBERRIES | RECIPES | WW …
From weightwatchers.com
RICOTTA MOUSSE WITH RASPBERRY SAUCE - BOSSKITCHEN.COM
From bosskitchen.com
STRAWBERRY AND RICOTTA MOUSSE - ACELINE
From aceline.media
EASY RASPBERRY MOUSSE RECIPE - YUMMY INSPIRATIONS
From yummyinspirations.net
You'll also love