Raspberry Rum Chill Recipes

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RASPBERRY GREEN CHILE JAM

A zingy twist on raspberry jam from the University of New Mexico. Try this on your morning toast, as a glaze on chicken or pork or over a brick of cream cheese and served with crackers.

Provided by Molly53

Categories     Raspberries

Time 30m

Yield 7 half-pints

Number Of Ingredients 6



Raspberry Green Chile Jam image

Steps:

  • Combine raspberries, green chile, pectin, water, and lemon juice in an 8-quart non-stick pan.
  • Bring to a boil over medium-high heat, stirring constantly.
  • Add sugar all at once.
  • Return mixture to a boil, stirring constantly.
  • Boil hard for 1 minute.
  • Remove from heat.
  • Ladle hot jam into hot jars, leaving a 1/4-inch headspace.
  • Place lids and screw on bands fingertip-tight.
  • Process in a boiling water bath for 10 minutes, adjusting processing time for elevation as necessary.

Nutrition Facts : Calories 749.4, Fat 0.6, Sodium 22.2, Carbohydrate 192.5, Fiber 6.2, Sugar 177.5, Protein 2.2

4 cups raspberries (either fresh or frozen)
1 cup water
3 cups green chili peppers, seeded and chopped (mild, medium, or hot)
1 tablespoon lemon juice (preferably the bottled kind)
6 cups granulated sugar
1 (1 3/4 ounce) package dry pectin

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