RASPBERRY SMASH COCKTAIL
Yield Serves 2
Number Of Ingredients 4
Steps:
- Gently stir together raspberries, Chambord, and sugar in a small bowl, then macerate, covered and chilled, at least 1 hour and up to 2.
- Spoon 2 tablespoons raspberries with some juice into each of 2 Champagne flutes or other glasses and slowly top off with Champagne.
RASPBERRY SMASH
Smashing (called muddling in the bartending biz) the raspberries with the vodka, sugar, and lime wedges brings out the berry flavor.
Yield Makes 2
Number Of Ingredients 7
Steps:
- Run 1 lime wedge around rims of 2 old-fashioned glasses. Dip rims in sugar. Place both lime wedges, raspberries, vodka, and 4 teaspoons sugar in cocktail shaker; using muddler or wooden spoon handle, smash fruit mixture. Add ice; shake 10 seconds. Divide between glasses (do not strain), top with Champagne, and serve.Adapted from Bella Vista.
RASPBERRY SMASH
Make and share this Raspberry Smash recipe from Food.com.
Provided by Little Suzy Homemak
Categories Beverages
Time 5m
Yield 2 drinks, 2 serving(s)
Number Of Ingredients 7
Steps:
- Run 1 lime wedge around rims of 2 old-fashioned glasses. Dip rims in sugar. Place both lime wedges, raspberries, vodka, and 4 teaspoons sugar in a cocktail shaker; using muddler or wooden spoon handle, smash fruit mixture. Add ice; shake 10 seconds. Divide between glasses (do not strain), top with Champagne, and serve.
Nutrition Facts : Calories 171.8, Fat 0.2, Sodium 4.3, Carbohydrate 13.8, Fiber 2.2, Sugar 10.2, Protein 0.5
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