RASPBERRY STREUSEL BARS
Fruit jam that you probably have on hand makes the tasty filling in this easy-to-make layered bar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 25
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray bottom of 8-inch square pan with cooking spray.
- In large bowl, stir cookie mix, butter, flour, almond extract and egg until dough forms. Press half of dough into bottom of pan; bake 15 minutes. Spread jam over base. Crumble remaining dough over jam.
- Bake 20 to 25 minutes or until golden brown. Cool completely, about 2 hours. For bars, cut into 5 rows by 5 rows.
Nutrition Facts : Calories 130, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 70 mg, Sugar 13 g, TransFat 0 g
RASPBERRY STREUSEL COFFEE CAKE
One of my mother's friends used to bring this over at the holidays, and it never lasted long. With tangy raspberry filling, tender cake and crunchy topping, it has become a favorite at our house. -Amy Mitchell, Sabetha, Kansas
Provided by Taste of Home
Time 1h5m
Yield 16 servings.
Number Of Ingredients 23
Steps:
- In a large saucepan, cook raspberries and water over medium heat 5 minutes. Add lemon juice. Combine sugar and cornstarch; stir into fruit mixture. Bring to a boil; cook and stir 2 minutes or until thickened. Cool., Preheat oven to 350°. In a large bowl, combine flour, sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in eggs, sour cream and vanilla (batter will be stiff). , Spread half into a greased 13x9-in. baking dish. Spread raspberry filling over batter; spoon remaining batter over filling. Combine topping ingredients; sprinkle over top. , Bake 40-45 minutes or until golden brown. Combine glaze ingredients; drizzle over warm cake.
Nutrition Facts : Calories 462 calories, Fat 20g fat (11g saturated fat), Cholesterol 75mg cholesterol, Sodium 265mg sodium, Carbohydrate 65g carbohydrate (39g sugars, Fiber 2g fiber), Protein 5g protein.
RASPBERRY STREUSEL BARS
I love Raspberry Streusel Bars. Found this one also in a Sunday Ad. I am definitely planning on making this very soon.
Provided by VKuuipo Bridges
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Combine oats, flour brown sugar, baking powder and salt in large bowl.
- Stir in margarine until mixture is crumbly (reserve 1 cup crumb mixture onto bottom of an 8" square pan). Bake 10 minutes.
- Spread raspberry fruit evenly over baked crust within 1/4 inch of edges.
- Sprinkle with 1/2 cup white chocolate chips.
- Combine reserved crumb mixture with remaining 1/4 cup white chocolate chips and almonds.
- Sprinkle over fruit mixture, pressing lightly into fruit.
- Bake 30 to 35 minutes or until golden brown.
- Cool completely on wire rack.
- Cut into squares and serve.
RASPBERRY STREUSEL BARS
Steps:
- Preheat oven to 350 degrees.
- Process all ingredients in food processor until they begin to hold together. Pour into a half sheet pan and press evenly into bottom of pan. Bake until golden brown (about 20 to 25 minutes). Take out and cool for at least 15 mi
- Spread the raspberry jam evenly over the baked crust. Combine the flour, butter and sugar in a mixer or food processor and mix until crumbly. Sprinkle over the top of the jam and return to oven. Bake until streusel is golden brown. Remove from the oven and cool com
- Melt each chocolate separately and place in a pastry bag or plastic bag with a corner cut off and drizzle over the cooled raspberry bars Jackson Pollack st
RASPBERRY STREUSEL BARS
Published in Cooks Illustrated May 2008. 'Sandy,' 'crumbly,' and 'bland' shouldn't be words used to describe a raspberry bar. 'Tender', 'fruity,' and 'crunchy' -- that's more like it.
Provided by Marz7215
Categories Dessert
Time 50m
Yield 24 2 inch bars, 24 serving(s)
Number Of Ingredients 11
Steps:
- Adjust oven rack to middle position; heat oven to 375 degrees. Cut 18-inch length foil and fold lengthwise to 8-inch width. Fit foil into length of 13 by 9-inch baking dish, pushing it into corners and up sides of pan; allow excess to overhang pan edges. Cut 14-inch length foil and fit into width of baking pan in same manner, perpendicular to first sheet. (If using extra-wide foil, fold second sheet lengthwise to 12-inch width.) Spray foil-lined pan with nonstick cooking spray.
- In bowl of standing mixer fitted with flat beater, mix flour, granulated sugar, and salt at low speed until combined, about 5 seconds. With machine on low, add 16 tablespoons butter one piece at a time; then continue mixing on low until mixture resembles damp sand, 1 to 1 1/2 minutes. (If using food processor, process flour, granulated sugar, and salt until combined, about 5 seconds. Scatter 16 tablespoons butter pieces over flour mixture and pulse until mixture resembles damp sand, about twenty 1-second pulses.).
- Measure 1 1/4 cups flour mixture into medium bowl and set aside; distribute remaining flour mixture evenly in bottom of prepared baking pan. Using hands or flat-bottomed measuring cup, firmly press mixture into even layer to form bottom crust. Bake until edges begin to brown, 14 to 18 minutes.
- While crust is baking, add brown sugar, oats, and nuts to reserved flour mixture; toss to combine. Work in remaining 2 tablespoons butter by rubbing mixture between fingers until butter is fully incorporated. Pinch mixture with fingers to create hazelnut-sized clumps; set streusel aside.
- Combine preserves, raspberries, and lemon juice in small bowl; mash with fork until combined but some berry pieces remain.
- Spread filling evenly over hot crust; sprinkle streusel topping evenly over filling (do not press streusel into filling). Return pan to oven and bake until topping is deep golden brown and filling is bubbling, 22 to 25 minutes. Cool to room temperature on wire rack, 1 to 2 hours; remove from baking pan by lifting foil extensions. Using chef's knife, cut into squares and serve.
Nutrition Facts : Calories 206, Fat 10.5, SaturatedFat 5.7, Cholesterol 22.9, Sodium 54.1, Carbohydrate 26.6, Fiber 1.1, Sugar 12.9, Protein 2
RASPBERRY STREUSEL BARS
These little bars with a buttery pecan crust, raspberry filling, and crumb topping are wonderful on the holiday cookie tray, or anytime. Enjoy! Recipe makes one 8-inch pan. From Land O' Lakes.
Provided by BecR2400
Categories Bar Cookie
Time 1h
Yield 25 bars
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees. Combine all crumb-mixture ingredients in a large bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Reserve 2 cups crumb mixture; set aside.
- Press remaining crumb mixture into a greased 8-inch square baking pan.
- Spread preserves to within 1/2 inch of edge. Crumble reserved mixture over preserves.
- Bake for 40 to 50 minutes, or until lightly browned. Cool completely; cut into bars.
Nutrition Facts : Calories 196.7, Fat 10.8, SaturatedFat 5, Cholesterol 27, Sodium 71, Carbohydrate 23.8, Fiber 0.8, Sugar 12.9, Protein 1.9
RASPBERRY STREUSEL BARS (COOKIE MIX)
Make and share this Raspberry Streusel Bars (Cookie Mix) recipe from Food.com.
Provided by Mom2Rose
Categories Bar Cookie
Time 3h20m
Yield 25 bars, 25 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350°F
- Spray bottom of 8-inch square pan with cooking spray.
- In large bowl, stir cookie mix, butter, flour, almond extract and egg until soft dough forms.
- Press half of dough into bottom of pan; bake 15 minutes.
- Spread jam over base.
- Crumble remaining dough over jam.
- Bake 20 to 25 minutes or until golden brown.
- Cool completely, about 2 hours.
- For bars, cut into 5 rows by 5 rows.
More about "raspberry streusel bars recipes"
RASPBERRY STREUSEL BARS - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
Reviews 15Calories 278 per servingCategory Bar Cookies
- Combine oats, flour, sugar, and butter, mix until crumbly. Reserve 1 cup oat mixture for streusel topping and set aside.
- Press the remaining oat mixture into the bottom of an ungreased 9" square baking dish. Bake for 15 minutes or until golden brown. Cool slightly.
RASPBERRY STREUSEL BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.7/5 (49)Category BarsCuisine AmericanTotal Time 3 hrs 20 mins
- Preheat the oven to 300°F (149°C). Line the bottom and sides of an 8-inch square baking pan with parchment paper, leaving enough overhang on all sides. Set aside.
- Stir the melted butter, granulated sugar, vanilla, and salt together in a medium bowl. Add the flour and stir until everything is combined. Press the mixture evenly into the prepared baking pan. Bake for 15 minutes.
RASPBERRY CRUMB BARS - BROWN EYED BAKER
From browneyedbaker.com
ALL-NATURAL RASPBERRY STREUSEL BARS RECIPE - HUNGRY-GIRL
From hungry-girl.com
RASPBERRY STREUSEL BARS | EASY RASPBERRY DESSERT RECIPE
From blessthismessplease.com
RASPBERRY STREUSEL BARS RECIPE BETTYCROCKERCOM RECIPES
From tmax.pakasak.com
RASPBERRY STREUSEL DESSERT BARS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
RASPBERRY STREUSEL BARS RECIPE - HUNGRY-GIRL
From hungry-girl.com
RASPBERRY STREUSEL BARS - NONONSENSE.RECIPES
From nononsense.recipes
RASPBERRY STREUSEL BARS | COOK'S ILLUSTRATED RECIPE
From americastestkitchen.com
RASPBERRY STREUSEL BARS | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
RECIPES - PAGE 2 - BETTYCROCKER.COM
From bettycrocker.com
RASPBERRY STREUSEL BARS | RECIPE - KOSHER.COM
From kosher.com
RECIPE RASPBERRY MUFFINS WITH STREUSEL - WHEREISCAKE.COM
From whereiscake.com
VEGAN RASPBERRY STREUSEL BARS | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
RASPBERRY STREUSEL BARS RECIPE | RECIPES.NET
From recipes.net
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #dietary #low-sodium #low-in-something #number-of-servings
You'll also love