Raspberry Tea Cocktail Recipes

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RASPBERRY TEA COCKTAIL

Make this refreshing cocktail part of a girls' night in. A mix of iced tea, raspberry drink mix and a splash of rum: Can we get a woot?

Provided by My Food and Family

Categories     Halloween Drinks

Time 5m

Yield Makes 4 servings, about 1 cup each.

Number Of Ingredients 4



Raspberry Tea Cocktail image

Steps:

  • Stir all ingredients in plastic or glass pitcher until drink mix is dissolved.
  • Serve over ice.

Nutrition Facts : Calories 35, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 pkt. (0.07 oz.) CRYSTAL LIGHT On The Go Natural Lemon Flavor Iced Tea Mix
1 (0.06 oz.) CRYSTAL LIGHT On The Go Raspberry Ice Flavor Drink Mix
1 qt. (4 cups) cold water
1/4 cup rum

RASPBERRY SYRUP FOR DRINKS

This syrup is great for flavoring iced tea, but can also be used in cocktails, soda, and other drinks.

Provided by CRYSTALSHOE

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 1h15m

Yield 15

Number Of Ingredients 3



Raspberry Syrup for Drinks image

Steps:

  • Bring water and sugar to a boil in small saucepan, stirring occasionally, until sugar is dissolved, 5 to 10 minutes. Remove saucepan from heat and stir in raspberries. Mash mixture using a potato masher or fork. Let mixture steep for at least 1 hour.
  • Drain mixture through a fine mesh strainer, pressing raspberry pulp with a spatula to extract as much liquid as possible. Discard solids and store syrup in a sealed container in the refrigerator.

Nutrition Facts : Calories 38.4 calories, Carbohydrate 9.8 g, Fiber 0.6 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 9.3 g

⅔ cup water
⅔ cup white sugar
1 cup raspberries

RASPBERRY SWEET TEA

You only need a handful of ingredients to stir together this refreshing, spring sipper. Its brilliant color and smile-fetching flavor will make a popular thirst quencher as the weather turns warm. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 20m

Yield 15 servings.

Number Of Ingredients 5



Raspberry Sweet Tea image

Steps:

  • In a large saucepan, bring 2 qts. of water to a boil. Stir in sugar substitute until dissolved. Remove from the heat. , Add tea bags; steep for 5-8 minutes. Discard tea bags. , In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice and lime juice to the tea. , Transfer to a large pitcher. Refrigerate until chilled.

Nutrition Facts : Calories 17 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.

4 quarts water, divided
Sugar substitute equivalent to 1 cup sugar
10 tea bags
1 package (12 ounces) frozen unsweetened raspberries, thawed and undrained
3 tablespoons lime juice

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