Raspberry Tomato Soup Recipes
COLD RASPBERRY SOUP
"I received this recipe 20 years ago and improved upon it," says Nola Rice of Miami, Arizona. "I serve my friends this delightful soup for lunch, usually with a large tomato stuffed with chicken or shrimp salad and homemade rolls."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4-6 servings.
Number Of Ingredients 4
Steps:
- In a blender or food processor, combine the first three ingredients; cover and process until pureed. Strain seeds if desired. Transfer to a large bowl; whisk in sour cream until blended. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 192 calories, Fat 7g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 21mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 6g fiber), Protein 2g protein.
RASPBERRY SOUP
Provided by Florence Fabricant
Categories brunch, easy, soups and stews, dessert
Time 10m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Puree raspberries through a sieve or a food mill.
- Blend sugar and sour cream together and stir into raspberry puree. Stir in wine and water.
- Chill thoroughly before serving.
Nutrition Facts : @context http, Calories 144, UnsaturatedFat 2 grams, Carbohydrate 18 grams, Fat 6 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 18 milligrams, Sugar 14 grams
RASPBERRY TOMATO SALSA
Inspired by a gift of gourmet salsa. Dianne Koskinen of Baraga, Michigan created her own delightful version that pairs fresh tomatoes and raspberries. "My husband, Craig, and our 3-year-old son, Jordan, especially enjoy this salsa with crunch tortilla chips," she explains. "And I like that it's a healthy snack for all of us."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 12 ingredients. Cover and refrigerate for 2 hours. Serve with chips.
Nutrition Facts : Calories 16 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 71mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
COOL RASPBERRY SOUP
An exquisite combination of spices and a rich berry flavor make this beautiful soup so refreshing. It's a lovely and tasty way to begin a luncheon. Your guests will rave about the special treat. -Janet Mooberry, Peoria, Illinois
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a blender, puree raspberries, water and wine if desired. Transfer to a large saucepan; add the cran-raspberry juice, sugar, cinnamon and cloves. Bring just to a boil over medium heat. Remove from the heat; strain and allow to cool. , Whisk in lemon juice and yogurt. Refrigerate. To serve, pour into small bowls and top with a dollop of sour cream.
Nutrition Facts : Calories 207 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 33mg sodium, Carbohydrate 39g carbohydrate (33g sugars, Fiber 3g fiber), Protein 3g protein.
TOMATO RASPBERRY JAM
Make and share this Tomato Raspberry Jam recipe from Food.com.
Provided by Dienia B.
Categories Low Protein
Time 35m
Yield 3 pints, 3 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients in a large, nonreactive saucepan.
- Bring to a boil.
- Boil for fifteen minutes, stirring constantly.
- Cool; pour into freezer containers, cover and refrigerate or freeze for future use.
Nutrition Facts : Calories 1446.3, Fat 0.6, SaturatedFat 0.1, Sodium 1151.3, Carbohydrate 365.5, Fiber 4.9, Sugar 352.5, Protein 9.4
RASPBERRY TOMATO SOUP
I know. I was skeptical at first two. A neighbor made this for our annual Christmas potluck, and it was so unusual that I just had to get the recipe. When I made it, I added plenty of pepper to counterbalance the tartness of the raspberries. Don't knock it until you've tried it!
Provided by fish.fishman
Categories Low Protein
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a large pot over medium-heat.
- Add onion, and cook until translucent.
- Add flour, broth, and tomato paste and cook for about 2 minutes.
- Add whole tomatoes and puree with a handblender.
- Throw in the frozen raspberries and simmer for about 30 minutes.
Nutrition Facts : Calories 254.2, Fat 9.2, SaturatedFat 5.2, Cholesterol 20.3, Sodium 1127.1, Carbohydrate 38.7, Fiber 6.5, Sugar 21.4, Protein 8
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TOMATO AND RASPBERRY SOUP - DRAGONS AND FAIRY DUST
From dragonsandfairydust.co.uk
Reviews 14Servings 6
- Heat oil in pan. Chop onion, celery and carrot and fry for five minutes until soft Add tomatoes and stock. Season with pepper. Bring to boil and simmer 15 minutes. Pass raspberries though sieve to make purée.
- Add raspberry purée lemon juice and sugar to the soup and check the seasoning. Add salt and pepper if needed. Blend until smooth. Serve with swirl of natural yoghurt and a sprig of mint
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