Raspberry Treasure Dream Bars Recipes

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RASPBERRY DREAM BARS

These bars are so good. They would be a great addition to any holiday desert or cookie tray. Coconut and raspberries go great together.

Provided by Purdy Good Cook

Categories     Bar Cookie

Time 45m

Yield 20 20, 20 serving(s)

Number Of Ingredients 11



Raspberry Dream Bars image

Steps:

  • Crust: In a large bowl, combine cake mix and melted butter, mixing until well blended. Press firmly into 13x9 inch greased pan.
  • Bake 12-15 min or until light golden.
  • Cool 10 min on a wire rack.
  • Topping: Spread jam carefully over warm crust. In a large bowl, combine brown sugar, flour, baking powder and salt. Add eggs and lemon juice, mixing until smooth. Stir in nuts and coconut. Spread evenly over jam. Bake 20-25 min longer or until set and golden. Cool completely in pan on wire rack.
  • Cut into bars.
  • Enjoy.

Nutrition Facts : Calories 360.4, Fat 15.4, SaturatedFat 7.1, Cholesterol 50, Sodium 300.9, Carbohydrate 54.3, Fiber 1.2, Sugar 43.4, Protein 3.3

1 (18 ounce) package white cake mix
3/4 cup butter (melted)
2/3 cup raspberry jam
2 1/4 cups packed brown sugar
1/4 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3 eggs
1 tablespoon lemon juice
3/4 cup chopped walnuts
3/4 cup coconut (Shredded or flaked)

DREAM BARS

Dream Bars come from Hillary Lawson of Plummer, Idaho. "These bar cookies are a family favorite and excellent travelers," explains Hillary. "Wonderfully moist and chewy, they're define winners with the men and kids."

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield about 2-1/2 dozen.

Number Of Ingredients 12



Dream Bars image

Steps:

  • In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Pat into a 13x9-in. baking pan. Bake at 350° for 10 minutes. , Meanwhile, in a bowl, beat eggs and brown sugar; stir in vanilla. Combine flour and salt; add to egg mixture. Fold in coconut and walnuts. Spread over baked crust. Return to oven and bake 20-25 minutes longer or until golden brown. Cool on a wire rack.

Nutrition Facts : Calories 123 calories, Fat 6g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 81mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.

CRUST:
1 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup butter, cubed
FILLING
2 large eggs, lightly beaten
1 cup packed brown sugar
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 cup sweetened shredded coconut
1 cup chopped walnuts

OMG!! RASPBERRY DREAM BARS

Welcome to heaven. This is one of the best desserts I have ever made. They are like Magic Bars but with different ingredients.... stuff I had left from Thanksgiving brunch. Just a tip, I found it easier to spread the raspberry jam after I had stirred it up a bit first. This is some tasty stuff right here!

Provided by Aimchick

Categories     Bar Cookie

Time 1h

Yield 24 bars, 24 serving(s)

Number Of Ingredients 8



Omg!! Raspberry Dream Bars image

Steps:

  • In a small bowl, combine the graham cracker crumbs, butter and sugar and stir with a fork.
  • Press crumb mixture into a 9x13 pan. Flatten out with the bottom of a cup measure.
  • Drizzle and spread condensed milk over the bread crumbs.
  • Place in the freezer for 10 minutes to firm up a little.
  • Spoon and gently spread raspberry jam over the top.
  • Sprinkle coconut cashews and white chocolate chips over the top.
  • press down gently with your hands.
  • Bake at 350 for 35 minutes until coconut gets goldden brown.

Nutrition Facts : Calories 261.4, Fat 12.2, SaturatedFat 6.5, Cholesterol 16.8, Sodium 149.4, Carbohydrate 36, Fiber 0.7, Sugar 27.6, Protein 3.3

2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup melted butter
1 (14 ounce) can sweetened condensed milk
1 1/4 cups seedless raspberry jam
1 1/3 cups flaked coconut
1 cup chopped cashews
1 cup white chocolate chips

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