Raspberry Vinaigrette With Poppy Seeds Recipes
RASPBERRY VINAIGRETTE
Although this homemade vinaigrette is quite popular during the summer months, this can be enjoyed all year round...! VIDEO https://www.youtube.com/watch?v=glijpWYexGY
Provided by CLUBFOODY
Categories Salad Dressings
Time 5m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Whisk together oil, vinegar, honey, jam, mustard, red onion, poppy seeds and pepper. Pour over salad and toss well.
- Note: If desired, had 3-4 fresh raspberries in the vinaigrette.
Nutrition Facts : Calories 1423.5, Fat 146.8, SaturatedFat 14.1, Sodium 123.5, Carbohydrate 31.7, Fiber 1.4, Sugar 24.6, Protein 1.2
POPPY SEED VINAIGRETTE
Steps:
- In a small bowl, whisk together the lemon juice and vinegar. Add the olive oil drop by drop, whisking constantly.
- Season with salt and pepper. Whisk in poppy seeds. The vinaigrette will keep, tightly covered, in the refrigerator for up to 2 days.
RASPBERRY VINAIGRETTE WITH POPPY SEEDS
Make and share this Raspberry Vinaigrette With Poppy Seeds recipe from Food.com.
Provided by keaton
Categories Salad Dressings
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Reduce apple juice with the lemon juice in a sauce pan until it reaches the consistency of syrup.
- Add frozen raspberries and rum and continue cooking until the raspberries melt and the alcohol in the rum evaporates.
- In a strainer (or coffee filter) separate the solid ingredients from the liquid ingredients (the solid ingredients can be thrown away).
- In a cocktail shaker take the strained raspberry mixture, the vinegar and oil and shake until well mixed. Finally add the poppy seeds to the mixture and then serve over a bed of fresh spinach and feta cheese.
Nutrition Facts : Calories 315.2, Fat 14.1, SaturatedFat 1, Sodium 5.5, Carbohydrate 39.2, Fiber 4.3, Sugar 34, Protein 0.8
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