SLOW-COOKER RATATOUILLE
Not only does this classic recipe make a phenomenal side dish, you can also serve it with sliced French bread for a warm and easy appetizer. Try it in the summer with your garden-fresh vegetables. -Jolene Walters, North Miami, Florida
Provided by Taste of Home
Categories Side Dishes
Time 3h20m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Place eggplant in a colander over a plate; sprinkle with 1 teaspoon salt and toss. Let stand for 30 minutes. Rinse and drain well. Transfer to a 5-qt. slow cooker coated with cooking spray., Stir in the tomatoes, zucchini, onions, green and yellow peppers, olives, tomato paste, basil, garlic, pepper and remaining salt. Drizzle with oil. Cover and cook on high until vegetables are tender, 3-4 hours.
Nutrition Facts : Calories 116 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 468mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 6g fiber), Protein 3g protein. Diabetic exchanges
CHUNKY RATATOUILLE STEW
Make and share this Chunky Ratatouille Stew recipe from Food.com.
Provided by ratherbeswimmin
Categories Stew
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot, saute the onion, bell pepper, and garlic in hot oil, until tender.
- Add in the mushrooms, eggplant, and zucchini; stir.
- Add the beef broth and wine; bring the mixture to boiling; reduce heat.
- Simmer, covered, for 8-10 minutes or until vegetables are tender.
- Add in the tomatoes with juice, basil, and salt and pepper to taste; cook until heated through.
- Ladle stew into individual bowls; sprinkle with provolone cheese.
Nutrition Facts : Calories 193.7, Fat 10.1, SaturatedFat 4.3, Cholesterol 15.6, Sodium 710.7, Carbohydrate 17.4, Fiber 4.7, Sugar 8.6, Protein 10
RATATOUILLE IN THE CROCK POT
Hello Vegetarians...here's a crock pot recipe for you. I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or how about ratatouille lasagna? I guess I'd better stop brainstorming and write down these recipes to post too!
Provided by Geema
Categories Stew
Time 9h30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Layer half the vegetables in a large crock pot in the following order: onion, eggplant, zucchini, garlic, green peppers, tomatoes.
- Next sprinkle half the basil, oregano, sugar, parsley, salt and pepper on the veggies.
- Dot with half of the tomato paste.
- Repeat layering process with remaining vegetables, spices and tomato paste.
- Drizzle with olive oil.
- Cover and cook on LOW for 7 to 9 hours.
- Place in serving bowl and sprinkle with freshly grated Parmesan cheese.
- Refrigerate to store.
- May freeze up to 6 weeks.
More about "ratatouille stew recipes"
EASY RATATOUILLE STEW RECIPE | CHEFDEHOME.COM
From chefdehome.com
Cuisine ItalianCategory Main Course, StewServings 4Total Time 35 mins
- Heat oil in a heavy bottom pot. Add half of thyme, oregano, garlic cloves, chili flakes, and pepper corns (if using). Saute for 1 minute to perfume oil, don't let garlic burn.
- Add potatoes, celery, and carrots with generous pinch of salt, and cook stirring often for 2-3 minutes or until carrots are soft. (fish out garlic cloves at this stage, if prefer subtle garlic flavor) Add crushed tomatoes and continue cooking for 2-3 minute (on medium-high heat) to deepen the flavor of tomatoes. Now, add 3 cups of water (or stock). Bring to rolling boil, cover and simmer on medium-low for 20 minutes or until potatoes are soft.
- In last 10 minutes, add in sliced squash, eggplant, and zucchini with remaining thyme and 3-4 basil leaves chopped. Mix well. Continue cooking until veggies are tender to your liking.
- When done cooking. Fish out thyme sprigs. Taste and adjust salt. Serve over rice or as-is with drizzle of olive oil (optional) and some fresh black pepper and fresh basil leaves. Enjoy!
RATATOUILLE - FRENCH VEGETABLE STEW | RECIPETIN EATS
From recipetineats.com
5/5 (43)Category Light Mains, Main, SidesCuisine French, WesternCalories 158 per serving
- Sweat eggplant: Place eggplant in a colander set over a bowl. Sprinkle with salt, toss with hands. Leave for 30 minutes to sweat (no need to wipe off water that beads on surface).
- Make tomato puree: Place tomato in a blender, food processor or other appliance of choice. Blitz until smooth. (No need to do this if using passata or crushed tomato.)
- Cook eggplant: Heat 2 tbsp oil in a large skillet over medium high heat. Add eggplant and cook for 4 to 5 minutes, stirring regularly, until it's golden on the surface but still somewhat firm and raw inside. Transfer to a large pot.
RATATOUILLE - ONCE UPON A CHEF
From onceuponachef.com
ONE-POT RATATOUILLE STEW RECIPE [+VIDEO] MASALAHERB.COM
From masalaherb.com
INSTANT POT RATATOUILLE STEW | RECIPE - KOSHER.COM
From kosher.com
TRADITIONAL FRENCH RATATOUILLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4/5 (143)Total Time 1 hr 35 minsCategory Entree, Side Dish, Dinner, LunchCalories 114 per serving
EASY FRENCH RATATOUILLE RECIPE (SILKY & TENDER) | KITCHN
From thekitchn.com
EASY ONE-POT RATATOUILLE RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
PROVENCAL VEGETABLE STEW (RATATOUILLE) | RECIPES | DELIA ONLINE
From deliaonline.com
PROVENCAL RATATOUILLE A TRADITIONAL RECIPE
From foodhousehome.com
CHICKEN RATATOUILLE RECIPE
From msn.com
PROVENçAL RATATOUILLE RECIPE - SERIOUS EATS
From seriouseats.com
RATATOUILLE BEAN STEW RECIPE - FOOD.COM
From food.com
RATATOUILLE STEW RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RATATOUILLE STEW : RECIPES : COOKING CHANNEL RECIPE
From cookingchanneltv.com
CHICKEN RATATOUILLE STEW RECIPE - PILLSBURY.COM
From pillsbury.com
HOMEMADE RATATOUILLE RECIPE (STEP-BY-STEP VIDEO) - HOW TO …
From howtocook.recipes
RATATOUILLE STEW RECIPE - MOTHER EARTH LIVING
From motherearthliving.com
You'll also love