RAW APPLE CAKE
The best apple cake you have ever tasted. If desired, add 1/2 cup nuts and 1/2 cup raisins.
Provided by Stephanie Conley
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F(175 degrees C). Grease and flour a 9x13 inch pan.
- Chop apples finely and place into a large bowl. In a separate bowl, beat eggs and oil together and pour over apples. Let stand while mixing the dry ingredients.
- in a medium bowl, mix sugar, flour, 1 teaspoon salt, cinnamon, nutmeg and baking soda. Fold into apples, eggs and oil and mix well. Batter will be thick.
- Pour into prepared 9x13 inch pan, and bake at 350 degrees F ( 175 degrees C) for 45 minutes. Once cool frost with Cream Cheese Icing.
- To Make Cream Cheese Frosting: In a medium bowl, combine cream cheese, milk, vanilla and pinch of salt. Gradually add sugar, beating until frosting is smooth. Add additional milk, 1 tablespoon at a time, until frosting is desired consistency.
Nutrition Facts : Calories 267.8 calories, Carbohydrate 41.4 g, Cholesterol 25.8 mg, Fat 10.7 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 3.1 g, Sodium 236.1 mg, Sugar 30.6 g
APPLE CAKE WITH CREAM CHEESE FROSTING
Make and share this Apple Cake with Cream Cheese Frosting recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h10m
Yield 14 serving(s)
Number Of Ingredients 17
Steps:
- In a large bowl, mix together apples and sugar.
- Stir in oil, eggs, and vanilla.
- In another bowl, mix together flour, baking powder, cinnamon, salt, and baking soda.
- Add flour mixture to apple mixture; stir until combined.
- Fold in 1 cup pecans.
- Pour batter into 2 greased and floured 8 or 9-inch round baking pans.
- Bake at 350 degrees for 30-35 minutes or until pick comes out clean.
- Cool on wire racks for 10 minutes.
- Remove from pans; cool completely on wire racks.
- For frosting: In a bowl, using an electric mixer, beat cream cheese and butter on medium speed until light and fluffy.
- Beat in caramel ice cream topping.
- Gradually beat in 2 cups sifted powdered sugar.
- Beat in 2 1/4 cups additional powdered sugar to reach the appropriate spreading consistency.
- Place one cake layer on a serving platter.
- Frost top of this cake layer.
- Add the second cake layer on top; frost top and sides with remaining frosting.
- Garnish with additional pecan pieces and drizzle with extra caramel ice cream topping.
- Cover and store in the refrigerator.
Nutrition Facts : Calories 541.8, Fat 19.8, SaturatedFat 5.2, Cholesterol 45.7, Sodium 342.7, Carbohydrate 90.3, Fiber 2.3, Sugar 68.4, Protein 4.2
APPLE SPICE CAKE WITH CREAM CHEESE ICING
Steps:
- Preheat the oven to 350 degrees F.
- Melt the butter in a large saute pan over medium heat. Toss in the apples and stir to coat them with the butter. Add the lemon juice and the apple cider. Cook until the apples have softened and the cider has reduced by half. Transfer the mixture to a food processor and pulse into a coarse paste. Reserve.
- In a large mixing bowl combine the flour, cinnamon, baking soda, nutmeg, both of the sugars and a pinch of salt. Make a well in the dry ingredients and add the pureed apples, the egg and vanilla. Stir to combine. Toss in the walnuts and raisins.
- Butter and flour a loaf pan. Pour the batter into the prepared pan and put it in the preheated oven. Bake until a toothpick, inserted in the center comes out clean, about 40 to 45 minutes.
- Remove the pan from the oven and let cool for 10 minutes. Remove the cake from the pan and cool completely.
- Cut the cake in half equatorially and spread half of the icing on the bottom layer. Replace the top half and ice the top of the cake, leave the sides bare. Slice and serve.
- Beat together all of the ingredients in a stand mixer or with a hand mixer until light and fluffy.
APPLE LAYER CAKE WITH CREAM-CHEESE FROSTING
Three layers of delicately spiced apple cake are filled and frosted with tangy cream-cheese frosting here, yielding a towering dessert worthy of any celebration.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 15
Steps:
- Cake: Preheat oven to 350 degrees. Butter three 8-inch round cake pans; line with parchment. Butter and flour parchment, tapping out any excess.
- In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, ginger, and salt. In a large bowl, whisk together butter, brown sugar, and eggs until well combined; fold in grated and diced apples. Add flour mixture; mix just until combined. Divide batter among prepared pans; smooth tops.
- Bake until a tester inserted in centers comes out clean, 35 to 40 minutes. Let cakes cool in pans 20 minutes, then invert onto wire racks; remove parchment. Invert cakes again; let cool completely on racks.
- Frosting: In the bowl of a mixer fitted with the paddle attachment, beat butter on medium-high speed until fluffy, about 2 minutes. Add cream cheese and beat until well combined and fluffy, about 2 minutes more. Add confectioners' sugar and salt; beat 5 minutes.
- Place a cake layer on a serving plate. Spread about 1 cup frosting evenly over it; top with a second cake layer. Repeat with another 1 cup frosting and third cake layer. Spread remaining frosting over top and sides of cake. Refrigerate at least 1 hour and up to 4 days. Return to room temperature before serving. Garnish with apple chips, if desired; use a serrated knife to slice cake.
APPLE WALNUT CAKE WITH CREAM CHEESE FROSTING
Apples are plentiful this time of year, and this cake is one of my favorite recipes using this delicious and nutritious fruit.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12-15 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, beat together eggs, sugar, oil and vanilla. Combine flour, baking soda, cinnamon, nutmeg and salt; mix into the batter. Fold in apples and nuts. , Spread into a 13x9-in. baking pan. Bake at 325° for 50-60 minutes or until cake tests done. Cool. , For the frosting, combine all ingredients in a small bowl. Whip until smooth and spread over cake.
Nutrition Facts : Calories 409 calories, Fat 18g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 268mg sodium, Carbohydrate 58g carbohydrate (42g sugars, Fiber 2g fiber), Protein 6g protein.
APPLE CAKE W/ CREAM CHEESE FROSTING
I got this recipe from allrecipes.com It is slightly different from the one posted by MustangMom. It doesn't have pecans and the frosting has considerably less powdered sugar, making the cream cheese flavor that much more intense. For the holidays, this cake can be dressed up by adorning it with holly berries. Randomly place clusters of three of red hot candies. Cut several "leaves" from a Granny Smith apple and place one on either side of the clusters.
Provided by Tarbean
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Stir together first 4 ingredients in a large bowl until well blended.
- Combine flour and next 3 ingredients. Add dry mixture to the butter mixture, stirring until blended. The mixture will be very thick.
- Stir in apple slices. It hardly seems like enough batter to coat the apples, but bakes up beautifully.
- Spread batter into greased 9x13 pan and bake at 350 for 45 minutes.
- For the frosting, beat cream cheese and butter until creamy.
- Gradually add sugar and salt, beat well.
- Stir in vanilla and frost the cooled cake.
UPSIDE-DOWN APPLE CAKE WITH WHISKEY-SOAKED FRUIT
Full of seasonal fruit, almonds and spiked with whiskey, this cake is a new (and delicious) take on a holiday fruit cake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 16
Number Of Ingredients 16
Steps:
- In medium bowl, mix dried cranberries, apricots, orange peel and bourbon. Let stand at room temperature 1 hour or overnight.
- Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease bottom and sides of two 8-inch round cake pans with shortening. Line bottom of each pan with cooking parchment paper. Grease parchment paper with shortening.
- Line bottom and side of each pan with overlapping apple slices, cutting slices as necessary to line side of each pan.
- In large bowl, beat cake mix, water, ground almonds, oil and eggs with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally. Stir in soaked dried fruit and ginger. Gently pour into pans over apple slices.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Immediately turn pans upside down to release cakes onto cooling racks.
- In small microwavable bowl, microwave apple jelly uncovered on High 15 to 30 seconds, stirring every 15 seconds, until hot. Brush over apples on top and side of each cake to make shiny. Cool completely, about 1 hour.
- Meanwhile, in medium bowl, beat mascarpone cheese, whipping cream and sugar with electric mixer on high speed until stiff peaks form. On serving plate, place one cake, apple side up. Top with whipped cream mixture. Gently place remaining cake layer on top of cream, apple side up. Garnish with fresh cranberries and orange slices. Cut into slices with serrated knife. Cover and refrigerate any remaining cake.
Nutrition Facts : Calories 300, Carbohydrate 39 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 11 g, TransFat 0 g
RAW APPLE CAKE (WITH CREAM CHEESE FROSTING)
Well its too cool to sit on porch today so spent the day going threw Moms recipes. This was one of my favorites.
Provided by Linda Smith
Categories Cakes
Time 1h30m
Number Of Ingredients 18
Steps:
- 1. Cream Sugars and shortening, add eggs.
- 2. Sift the dry ingredients add alternately to cream mixture with milk. Add apples and nuts.
- 3. Spray 9x13 pan, pour batter into pan. Bake in 350 degree oven for 45-50 minutes. Remove from oven and cool on rack.
- 4. Mix cream cheese and butter together, add powdered sugar, milk,and vanilla beat till smooth frost cake.
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