Real Italian Tiramisu Recipes
AUTHENTIC TIRAMISU
On my first trip to Italy to meet my husband's family back in 1995, I didn't speak a word of Italian. But I did learn how to make great 'dolci' from his sister, Maria. This was her recipe and now when we go back they ask me to make it!
Provided by Kim's Cooking Now
Categories World Cuisine Recipes European Italian
Time 2h30m
Yield 12
Number Of Ingredients 8
Steps:
- Beat 1/2 cup sugar, egg yolks, brandy, and 1 tablespoon espresso together in a bowl using an electric mixer until smooth, 2 to 3 minutes. Add mascarpone cheese to sugar-egg mixture and beat until well blended, 3 to 5 minutes.
- Beat egg whites and a pinch sugar in a bowl using an electric mixer until stiff peaks form. Gently fold egg whites into mascarpone mixture.
- Pour remaining espresso into a shallow dish. Dip 1 side of each ladyfinger into the espresso and arrange on a serving platter in 2 horizontal rows of 6 with 2 1/2 ladyfingers in opposite direction on both ends to form a rectangular shape.
- Spread 1/2 of the mascarpone mixture onto the ladyfinger layer and dust with 1/2 of the cocoa powder. Repeat with remaining ladyfingers dipped in espresso, mascarpone mixture, and cocoa powder. Refrigerate tiramisu until ladyfingers have softened from the espresso and mascarpone mixture, 2 to 3 hours.
Nutrition Facts : Calories 324 calories, Carbohydrate 25.7 g, Cholesterol 154.5 mg, Fat 21.6 g, Fiber 0.7 g, Protein 7.5 g, SaturatedFat 10.9 g, Sodium 84.1 mg, Sugar 8.5 g
REAL ITALIAN TIRAMISU
This is not my own recipe. I found this on Youtube, tried it, and my family absolutely loved it! I enjoy the way this website works, so I wanted to add it to the website! Here is the description and the link to the video online: Tiramisu is a traditional Italian dessert. It requires no baking. It's mostly a technique of beating, mixing, and assembling, using some cookies ( lady finger cookies ) and some eggs, yolk and whites separated, mascarpone cheese ( similar to cream cheese ) espresso or coffee, sugar, cinnamon, chocolate, etc. Did you know, according to most accounts, it was invented in a brothel? Tiramisu literally means "pick me up" or "pull me up". That's what it was intended to do for the clients. Despite it's sordid past, it's well loved around the world, and not so difficult to make. Chef Tony will walk you through it in this video recipe and also tell you a little about it on the way. Enjoy! https://www.youtube.com/watch?v=uL6LW6YWbBY By Chef Tony
Provided by Bianca M.
Categories Dessert
Time 1h
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Prepare the espresso, liquor, and vanilla extract first so it has time to completely cool.
- Separate the whites from the egg yolks in two separate mixing bowls.
- Use a mixer to whip egg whites till stiff and liquid is gone.
- Mix your egg yolks with sugar and whip those into a smooth creamy texture.
- Add your mascarpone to the yolk and sugar mixture and mix at slow speed.
- Gently fold your yolk/mascarpone mixture with the whipped egg whites. Go slow so you don't lose the fluffy consistency.
- Assembly! Using a 13x9 pan, put down a thin layer of cream mixture, then a layer of cookies. Each cookie must be quickly dipped in espresso/liquor mix. Note: do not let them soak. Just a quick submerge.
- Add another layer of cream mixture, cookies, and then top with final layer of cream.
- Let sit for 24hrs for the best tasting tiramisu experience! Minimum is 8hrs.
Nutrition Facts : Calories 108.3, Fat 3.1, SaturatedFat 1.3, Cholesterol 77.5, Sodium 40.2, Carbohydrate 16.8, Fiber 2.4, Sugar 12.7, Protein 4.1
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