Real Traditional Irish Soda Bread Recipes

CLASSIC IRISH SODA BREAD

This traditional Irish soda bread can be made with an assortment of mix-ins such as dried fruit and nuts, but I like it with a handful of raisins. -Gloria Warczak, Cedarburg, Wisconsin

Provided by Taste of Home

Time 45m

Yield 1 loaf (8 pieces).

Number Of Ingredients 9

Classic Irish Soda Bread image

Steps:

Preheat oven to 375°. Whisk together first 5 ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk together 1 egg and buttermilk. Add to flour mixture; stir just until moistened. Stir in raisins., Turn onto a lightly floured surface; knead gently 6-8 times. Shape into a 6-1/2-in. round loaf; place on a greased baking sheet. Using a sharp knife, make a shallow cross in top of loaf. Whisk remaining egg; brush over top., Bake until golden brown, 30-35 minutes. Remove from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 210 calories, Fat 6g fat (3g saturated fat), Cholesterol 59mg cholesterol, Sodium 463mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 1g fiber), Protein 6g protein.

Ingredients

2 cups all-purpose flour
2 tablespoons brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons cold butter, cubed
2 large eggs, room temperature, divided use
3/4 cup buttermilk
1/3 cup raisins

TRADITIONAL IRISH SODA BREAD

While soda bread with add-ins like currants and caraway can be delicious, it's not at all authentic. In Ireland, soda bread tends to be plainer and more restrained. Here is a classic recipe adapted from Darina Allen, an Irish television personality and the owner of the Ballymaloe Cookery School in Shanagarry. This soda bread is is best eaten still steaming from the oven, slathered with good salted Irish butter that melts on contact with your slice. It's a fine accompaniment to corned beef and cabbage, should you be making that dish this St. Paddy's Day. Or make this recipe all year long. That's how they do it in Ireland.

Provided by Melissa Clark

Categories brunch, easy

Time 1h

Yield 1 loaf, 8 to 12 servings

Number Of Ingredients 4

Traditional Irish Soda Bread image

Steps:

Heat oven to 450 degrees. In a large bowl, sift together the flour, salt and baking soda. Make a well in the center and pour in the milk. Using your hand, mix in the flour from the sides of the bowl. The dough should be soft but not wet and sticky.
Turn the dough out onto a well-floured work surface. Wash and dry your hands. Knead the dough lightly for a few seconds, then pat the dough into a round about 1 1/2 inches thick. Place it on a buttered baking sheet and using a sharp knife, cut a deep cross in the center of the dough reaching out all the way to the sides.
Bake for 15 minutes, then reduce the oven temperature to 400 degrees, and continue to bake until the top is golden brown and the bottom of the bread sounds hollow when tapped, about 30 minutes longer. Serve warm.

Nutrition Facts : @context http, Calories 174, UnsaturatedFat 0 grams, Carbohydrate 35 grams, Fat 1 gram, Fiber 1 gram, Protein 6 grams, SaturatedFat 0 grams, Sodium 188 milligrams, Sugar 2 grams

Ingredients

450 grams all-purpose flour (about 3 1/2 cups)
3 grams fine sea salt (about 1/2 teaspoon)
4 grams baking soda (about 3/4 teaspoon)
1 1/2 cups buttermilk, more as needed

REAL TRADITIONAL IRISH SODA BREAD

A recipe passed down through an Irish family for many generations contains none of the modern supplements like yeast or sugar. This is a simple, very effective recipe.

Provided by barry

Categories Breakfast and Brunch Breakfast Bread Recipes

Time 25m

Yield 4

Number Of Ingredients 4

Real Traditional Irish Soda Bread image

Steps:

Heat a heavy skillet, griddle, or cast-iron frying pan over medium-low heat.
Stir the flour and salt together in a bowl, and sift in the baking soda. Make a well in the center of the flour mixture, and pour in the buttermilk. Stir the mixture quickly together into a dough, and turn out onto a floured work surface. Knead the dough a few times, just until it comes together. Gently form the dough into a flattened, round cake about 1/2 inch thick, and cut the round into quarters with a floured knife.
Sprinkle a little bit of flour into the bottom of the hot skillet, and cook the wedges 6 to 8 minutes per side, until golden brown.

Nutrition Facts : Calories 252 calories, Carbohydrate 50.6 g, Cholesterol 2.5 mg, Fat 1.2 g, Fiber 1.7 g, Protein 8.5 g, SaturatedFat 0.4 g, Sodium 380.2 mg, Sugar 3.1 g

Ingredients

2 cups all-purpose flour
1 pinch salt
1 teaspoon baking soda
1 cup buttermilk

REAL IRISH SODA BREAD

So many weird soda bread recipes out there. Rest assured that this one is the standard REAL one from Ireland. It is posted on the back of our equivalent of King Arthur flour, Odlums. You can add a handful of sultanas (golden raisins) for a fruit version. Simple, tried, tested and true.

Provided by GrumpyIrishLady

Categories Quick Breads

Time 55m

Yield 1 round loaf

Number Of Ingredients 6

Real Irish Soda Bread image

Steps:

Sieve flour, salt and soda into a bowl. Add sugar if used.
Rub in the margarine to resemble breadcrumbs, lifting mixture with fingertips to introduce air to the dough.
Add sufficient buttermilk and mix to make a soft dough.
Turn onto a lightly floured board and knead a little.
Turn the smooth side up and shape into a round. Place the dough on a floured tin.
Cut a cross over the top.
Bake in a pre-heated oven, 400°F 200°C Gas 6 for 40-45 minutes.
When baked the underneath when "tapped" should have a hollow sound.
Cool on a wire tray. Cover with a tea towel to give a soft crust.

Nutrition Facts : Calories 1953.6, Fat 29.4, SaturatedFat 6, Cholesterol 9.7, Sodium 1945.2, Carbohydrate 358.3, Fiber 12.3, Sugar 12.9, Protein 55.2

Ingredients

1 lb bread flour (white)
1 teaspoon baking soda
1 pinch salt
1 tablespoon sugar (optional)
1 ounce margarine
1/2 pint buttermilk (might need more)

TRADITIONAL IRISH SODA BREAD

Make and share this Traditional Irish Soda Bread recipe from Food.com.

Provided by zoo66

Categories Breads

Time 50m

Yield 1 loaf

Number Of Ingredients 4

Traditional Irish Soda Bread image

Steps:

Preheat the oven to 425°F degrees. Place a large cast iron dutch oven with lid into the oven as it preheats.
In a large bowl sieve and combine all the dry ingredients.
Add the buttermilk to form a sticky dough. Place on floured surface and lightly knead (too much allows the gas to escape).
Shape into a round flat to fit into the dutch oven and cut a cross in the top of the dough. Place dough on a large sheet of parchment paper.
Carefully remove the dutch oven from the preheated oven and remove lid. Gather parchment paper by the edges and lift to place the loaf and parchment together into the dutch oven and cover with the lid.
Bake for 30 minutes. Remove cover and bake for an additional 15 minutes.
The bottom of the bread will have a hollow sound when tapped so show it is done.
Cover the bread in a tea towel and lightly sprinkle water on the cloth to keep the bread moist.

Nutrition Facts : Calories 2143.8, Fat 8.2, SaturatedFat 2.9, Cholesterol 16, Sodium 4015, Carbohydrate 446.8, Fiber 9.3, Sugar 20.9, Protein 58.2

Ingredients

4 cups pastry flour
1 teaspoon baking soda
1 teaspoon salt
14 ounces buttermilk

REAL IRISH SODA BREAD

I have never found an Irish Soda Bread recipe (or commericially available loaf) that can hold a candle to this recipe. It is simple to make and you can also mix the dry ingredients, add a hang-tag listing the wet ingredients and baking instructions and you have an outrageously good gift. This is an absolutely authentic Irish recipe, and if you have never had a Soda Bread with fruit or caraway, it is probably due to the baker's preference to omit it, cost cutting measures or the way in which this recipe is prepared in a few regions of the country. Note: If you don't like caraway seeds, currants or raisins, don't add them. And don't overmix this dough. I blend wet and dry ingredients with a large spooon only until incorporated. Also, if like Pretty111, you provide a low-star review because you THINK the recipe isn't traditional, don't bother. This recipe is not listed as "traditional", just delicious. I think that if you do not try a recipe, you have some nerve giving it a low-star review. It is just unfair.

Provided by DeSouter

Categories Quick Breads

Time 1h5m

Yield 1 tasty loaf, 16 serving(s)

Number Of Ingredients 12

Real Irish Soda Bread image

Steps:

Preheat oven to 350 degrees farenheit.
Butter and flour a pie plate or round cake pan.
Sprinkle uncooked oats on the bottom of the pan.
Combine dry ingredients and currants.
Mix melted butter, eggs and then buttermilk and sour cream.
Stir in dry ingredients only until incorporated.
Put dough into a prepared pie pan, in a mound with a rounded top.
Cut an X in the top of the loaf.
Bake for 50 minutes.

Nutrition Facts : Calories 161, Fat 5.2, SaturatedFat 2.8, Cholesterol 34.9, Sodium 222, Carbohydrate 24.7, Fiber 1, Sugar 6.3, Protein 4

Ingredients

3 cups flour
2 teaspoons baking soda
1 teaspoon baking powder
3 tablespoons sugar
1 pinch cream of tartar
2 tablespoons butter, melted
2 eggs
1 cup sour cream or 1 cup plain yogurt
1/2 cup buttermilk
1 tablespoon caraway seed (I think they are a must) (optional)
1/2-3/4 cup currants or 1/2-3/4 cup raisins
1 tablespoon uncooked oatmeal

TRADITIONAL IRISH SODA BREAD

This makes a fairly dense, rustic (ugly, even) loaf of bread that is tasty and not sweet. It is crusty and rough on the outside, chewy inside. Nummy hot with lots of butter! Note: sometimes (depending on humidity etc) it takes a bit more than the 1 1/2 cups of buttermilk--just keep adding a little bit at a time until it all holds together as stated in the recipe.

Provided by Halcyon Eve

Categories Quick Breads

Time 1h

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 4

Traditional Irish Soda Bread image

Steps:

Heat oven to 425 degrees F. Brush a baking sheet with melted butter or spray with non-stick spray.
Combine dry ingredients in a deep bowl. Gradually stir in 1 cup buttermilk, beating constantly, until dough is firm enough to be gathered into a ball. If dough crumbles, add up to 1/2 cup more buttermilk, 1 tbsp at a time, until it holds together.
Place on a lightly floured board and pat into an 8-inch flattened round loaf.
Place loaf on baking sheet and slash a 1/2-inch deep "X" into the top of the dough with a small, sharp knife.
Bake at 425 degrees F for about 45 minutes, or until the top is golden.
Serve hot.

Nutrition Facts : Calories 239.8, Fat 0.9, SaturatedFat 0.3, Cholesterol 1.2, Sodium 481.4, Carbohydrate 49.2, Fiber 1.7, Sugar 1.6, Protein 7.5

Ingredients

4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 -1 1/2 cup buttermilk

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In a large bowl, combine the flour, baking soda and salt. Gradually stir in the buttermilk until the dough comes together in a slightly sticky ball.
Turn dough onto a floured surface and knead gently a few times. Form the dough into a ball and then press into the prepared pan so that the dough resembles a large disk. The dough should reach the edges of the pan, but may spring back slightly.
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Real Traditional Irish Soda Bread Recipes

CLASSIC IRISH SODA BREAD

This traditional Irish soda bread can be made with an assortment of mix-ins such as dried fruit and nuts, but I like it with a handful of raisins. -Gloria Warczak, Cedarburg, Wisconsin

TRADITIONAL IRISH SODA BREAD

REAL TRADITIONAL IRISH SODA BREAD

A recipe passed down through an Irish family for many generations contains none of the modern supplements like yeast or sugar. This is a simple, very effective recipe.

REAL IRISH SODA BREAD

So many weird soda bread recipes out there. Rest assured that this one is the standard REAL one from Ireland. It is posted on the back of our equivalent of King Arthur flour, Odlums. You can add a handful of sultanas (golden raisins) for a fruit version. Simple, tried, tested and true.

TRADITIONAL IRISH SODA BREAD

Make and share this Traditional Irish Soda Bread recipe from Food.com.

REAL IRISH SODA BREAD

TRADITIONAL IRISH SODA BREAD

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