Rebeccas Terrible Chili Recipes
GALT HOUSE HOTEL REBECCA SAUCE AND STRAWBERRIES
Rebecca Sauce is from the Galt House Hotel, located in Louisville, Kentucky. It's a really BIG hit during Derby Day.
Provided by Capncrunch
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine first four ingredients and stir until completely smooth.
- Cover and chill sauce before serving.
- Dip whole strawberries into sauce and enjoy.
Nutrition Facts : Calories 186.2, Fat 11.5, SaturatedFat 6.6, Cholesterol 29.9, Sodium 50.5, Carbohydrate 18.8, Fiber 0.9, Sugar 17.7, Protein 1.5
REBECCA'S FAVORITE WHITE CHILI WITH CHICKEN
I've adapted many versions to arrive at this. THE PICKY ONE claims it's her favorite dish. So here it is.....as always, feel free to modify heat levels! This recipe is easily halved or multiplied.
Provided by Elmotoo
Categories Chicken Thigh & Leg
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil. Saute onion, garlic, jalapeno & chicken until vegetables are soft. Add remaining ingredients & simmer uncovered 15 minutes, stirring occasionally.
- Sprinkle on cornmeal to thicken. If it over thickens, add water or broth. Cook 5 minute Taste for seasoning. Stir in cream & serve. Garnish with scallions & cheese.
Nutrition Facts : Calories 687.1, Fat 24.5, SaturatedFat 9.6, Cholesterol 129.8, Sodium 989.9, Carbohydrate 64.3, Fiber 15.6, Sugar 4.4, Protein 54.2
REBECCA'S TERRIBLE CHILI
Never serve this to company, they will want more and that's less for you. First the earthy chili flavor, then the sweet and finally the heat. This chili has it all and is full healthy veggies, and iron.
Provided by PrincessPage
Categories One Dish Meal
Time 2h
Yield 20 serving(s)
Number Of Ingredients 27
Steps:
- cook onions, celery and red pepper in oil, until onions are tranparent and soft.
- Add garlic and cook for 5 minutes more.
- Add peppers and chilis (at this point I put all the veggies and peppers in the blender and blend. I don't like biting into them chopped up. That is a matter of preference though).
- stir and cook until blended.
- Add all meats and cook until meat is done.
- add everything else and simmer at least an hour.
- this tastes best after resting overnight.
- serve over rice, topped with cheddar and sour cream with a big piece of cornbread on the side. Enjoy.
Nutrition Facts : Calories 364.2, Fat 14.6, SaturatedFat 4.3, Cholesterol 44, Sodium 656.1, Carbohydrate 37.9, Fiber 9.2, Sugar 9.9, Protein 22.8
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