HEALTHY CARROT MUFFINS
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Line twelve 1/2-cup muffin cups with paper muffin liners.
- Whisk the flours with the brown sugar, wheat germ, cinnamon, baking powder, baking soda, and salt in a medium bowl. In another medium bowl lightly whisk the egg, then whisk in the vegetable oil, and vanilla extract.
- Quickly and lightly fold the wet ingredients into the dry ingredients with a rubber spatula. Stir in the carrots and pineapple just until evenly moist; the batter will be very thick. Divide the batter evenly among the muffin cups. Bake until golden and a toothpick inserted in the centers comes out clean, about 30 minutes. Turn muffins out of the tins and cool on a rack. Serve warm.
- Per Serving: Calories: 179; Total Fat: 7 grams; Saturated Fat: 1 gram; Protein: 3 grams; Total carbohydrates: 26 grams; Sugar: 14 grams; Fiber: 2 grams; Cholesterol: 31 milligrams; Sodium: 110 milligrams
Nutrition Facts : Calories 179 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 31 milligrams, Sodium 110 milligrams, Protein 3 grams, Sugar 14 grams
AWESOME CARROT MUFFINS
I run a day care and was looking for a good snack too feed the kids with little sugar but still big on taste. I came up with these. I have made a batch of these for the last three days now and can't keep them around. Even the parents have been asking for the recipe. Frost with the Brown Sugar Cream Cheese Frosting recipe.
Provided by MECHELLE
Categories Bread Quick Bread Recipes Muffin Recipes Carrot Muffin Recipes
Time 45m
Yield 18
Number Of Ingredients 11
Steps:
- Combine raisins and water in a small bowl. Let soak for 15 minutes. Drain raisins, discard water and set raisins aside.
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon. In a separate bowl, combine eggs, oil and brown sugar; beat well. Combine egg mixture and flour mixture; mix just until moistened. Fold in carrots and drained raisins. Spoon into prepared muffin cups.
- Bake in preheated oven for 20 to 30 minutes. Let cool for 30 minutes before frosting.
Nutrition Facts : Calories 223.2 calories, Carbohydrate 23.5 g, Cholesterol 41.3 mg, Fat 13.4 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 2.3 g, Sodium 395.8 mg, Sugar 6.6 g
CARROT MUFFINS
When I need a great accompaniment for soup, stew or a casserole, I reach for this recipe. The carrot gives the muffins a nice texture.
Provided by Taste of Home
Time 30m
Yield 6 muffins.
Number Of Ingredients 8
Steps:
- In a bowl, combine the flour, baking powder and salt. In a blender or food processor, combine remaining ingredients; cover and process until carrots are finely chopped. Pour carrot mixture over dry ingredients; stir just until combined. , Fill greased muffin cups three-fourths full. Bake at 425° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts :
CARROT MUFFINS
Delicious carrot muffins that are full of flavour!
Provided by ChloeFrances4792
Time 30m
Yield Makes 12 muffins
Number Of Ingredients 9
Steps:
- Preheat the oven to 200C/gas mark 6/fan 180C. Melt the margarine in the microwave.
- Top and tail, then peel and grate the carrots.
- Combine the carrots, sugar and margarine in a bowl.
- Sift in the flour, cinnamon and baking powder.
- Beat the eggs in a small bowl and then add to the mixture. Also mix in the nuts and sultanas.
- Line a muffin tray with 12 muffin cases and divide the mixture equally between them. Bake for 20 minutes.
More about "recipe for carrot muffins"
CARROT MUFFINS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.5/5 (40)Calories 240 per servingTotal Time 40 mins
- Or line the pan with muffin papers, and grease the papers., In a medium bowl, whisk together the dry ingredients, including the raisins and nuts or ginger., In a large measuring cup, whisk together the eggs, water, and oil.
- Stir the wet ingredients into the dry ingredients, then stir in the grated carrots. , Scoop the batter into the prepared pan, filling the muffin cups almost to the top.
- Bake for 20 to 25 minutes, until a toothpick or cake tester inserted into the center of a muffin comes out clean. , Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a rack to finish cooling completely.
MOIST AND FLUFFY CARROT MUFFINS - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
4.9/5 (84)Total Time 30 mins
SOFT & MOIST CARROT MUFFINS - SPEND WITH PENNIES
From spendwithpennies.com
4.9/5 (157)Total Time 40 minsCategory Breakfast, Muffins, SnackCalories 348 per serving
CARROT MUFFIN RECIPES
From allrecipes.com
CARROT MUFFINS | RICARDO
From ricardocuisine.com
QUICK AND EASY CARROT MUFFINS - EATS DELIGHTFUL
From eatsdelightful.com
THE BEST CARROT MUFFINS - BAKED BY AN INTROVERT
From bakedbyanintrovert.com
CARROT MUFFINS RECIPE - LOVE AND LEMONS
From loveandlemons.com
BEST CARROT CAKE MUFFINS RECIPE - HOW TO MAKE CARROT CAKE …
From delish.com
CARROT OATMEAL MUFFINS | CANADIAN LIVING
From canadianliving.com
ROBINHOOD | CARROT SPICE MUFFINS
From robinhood.ca
CARROT MUFFINS RECIPE | BON APPéTIT
From bonappetit.com
BEST CARROT CAKE MUFFINS RECIPE - HOW TO MAKE CARROT CAKE …
From kuekuedunia.blogspot.com
CARROT OAT MUFFINS | SIMPLE SUNDAYS - KITCHEN CONFIDANTE®
From kitchenconfidante.com
BEST CARROT CAKE MUFFINS RECIPE - HOW TO MAKE CARROT …
From thepioneerwoman.com
SIMPLE MOIST CARROT MUFFINS - THE LIVE-IN KITCHEN
From theliveinkitchen.com
HEALTHY CARROT MUFFINS RECIPE - COOKIE AND KATE
From cookieandkate.com
HEALTHY CARROT CAKE MUFFINS RECIPE | EATINGWELL
From eatingwell.com
CREAM CHEESE SWIRLED CINNAMON CARROT CAKE MUFFINS.
From halfbakedharvest.com
CARROT CAKE MUFFINS - CREME DE LA CRUMB
From lecremedelacrumb.com
You'll also love