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      Yogurt

      Tangy, probiotic-rich dairy used in marinades, sauces, breakfasts, and desserts. Adds creaminess and a subtle tart flavor.

      Total 10 Recipes
      • 4.5
      Zesty Lemon Quinoa with Fresh Herbs
      • 4.6
      Spinach Ricotta Stuffed Vegan Pasta Shells
      • 4.6
      Honey BBQ Chicken Wings with Smoky Glaze
      • 4.8
      Refreshing Mint and Cucumber Lemonade
      • 4.5
      Butternut Squash Risotto with Parmesan
      • 4.6
      Berry Chia Jam Bars with Oat Crumble
      • 4.9
      Zucchini Noodles with Creamy Avocado Sauce
      • 4.8
      Mexican Street Corn Salad with Pasta
      • 4.5
      Asian Slaw with Tangy Sesame Dressing
      • 4.9
      Peach and Burrata Salad with Balsamic Glaze

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