Best Classic Chocolate Peanut Butter Blossom Cookies (Perfect!)

Ingredients
  • 1 cup
    creamy peanut butter
  • 1/2 cup
    unsalted butter
  • 1/3 cup
    granulated sugar
  • 1/3 cup
    light brown sugar
  • 1 whole
    large egg
  • 2 teaspoons
    vanilla extract
  • 1.5 cups
    all-purpose flour
  • 1 teaspoon
    baking soda
  • 1/4 teaspoon
    Salt
  • 24 pieces
    chocolate kisses
Directions
  • Prepare the Ingredients

    Bring butter and egg to room temperature. Preheat oven to 375°F (190°C). Line two baking sheets with parchment paper. Unwrap chocolate kisses and set aside.

  • Mix Wet Ingredients

    In a large bowl, cream together butter, peanut butter, and both sugars until light and fluffy, about 3-4 minutes. Don't rush this step - proper creaming is crucial for tender cookies!

  • Add Egg and Vanilla

    Beat in egg and vanilla extract until well combined and smooth. Scrape down the bowl sides to ensure even mixing.

  • Combine Dry Ingredients

    In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients, mixing until just combined. Don't overmix!

  • Shape Cookies

    Roll dough into 1-inch balls. Place on prepared baking sheets, leaving 2 inches between cookies. For uniform cookies, use a cookie scoop if available.

  • Bake

    Bake for 8-10 minutes until edges are lightly golden. Cookies should look slightly underbaked in the center.

  • Add Chocolate Kisses

    Important: Immediately press a chocolate kiss into the center of each cookie while still hot. Work quickly but carefully!

  • Cool and Set

    Let cookies cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Allow chocolate to set fully before storing.

Nutritions
  • Calories:
    165 kcal
  • Protein:
    4 g
  • Total Fat:
    9 g
  • Saturated Fat:
    4 g
  • Unsaturated Fat:
    5 g
  • Total Carbs:
    18 g
  • Sugar:
    11 g
  • Fiber:
    1 g
  • Sodium:
    85 mg

Discover the irresistible magic of chocolate peanut butter blossom cookies, a beloved American classic that dates back to the 1957 Pillsbury Bake-Off contest. These iconic cookies feature a tender peanut butter cookie base adorned with a signature chocolate kiss center, creating the perfect marriage of sweet and salty flavors. Each bite offers a delightful contrast of textures – from the slightly crispy exterior to the soft, chewy interior, crowned with smooth, melting chocolate.

Originally created by Freda Smith from Ohio, these cookies have become a holiday tradition across America, though they’re too delicious to save just for special occasions. The combination of rich peanut butter and chocolate has made these cookies a consistent favorite at bake sales, family gatherings, and cookie exchanges. Perfect for holiday cookie platters, afternoon treats, or any time you’re craving something special!