- Temperature Control
Remove butter from refrigerator and let stand at room temperature for optimal spreadability. Do not exceed 2 hours at room temperature for food safety.
- Storage Guidelines
Store butter in the refrigerator at 40°F (4°C) or below. For extended freshness, keep in original wrapper or butter dish with tight seal.
- Freezing Instructions
For long-term storage, wrap tightly in foil and freeze. Can be frozen for up to 6 months.
- Compound Butter Preparation
To create flavored butter, soften completely and mix with herbs, honey, or spices of choice. Roll in parchment paper and refrigerate until firm.
- Baking Preparation
For baking, cut cold butter into small cubes for even distribution. Essential for flaky pastries and tender baked goods.
- Clarifying Process
To clarify, melt butter slowly over low heat, skim foam, and strain through cheesecloth. Perfect for high-heat cooking applications.
- Calories:102 kcal
- Protein:g
- Total Fat:11.5 g
- Saturated Fat:7.3 g
- Unsaturated Fat:4.2 g
- Total Carbs:g
- Sugar:g
- Fiber:g
- Sodium:90 mg
Discover the hidden gem of dairy excellence at Trader Joe’s with their exceptional European-style cultured butter. This premium product rivals high-end European imports at a fraction of the cost. Cultured butter undergoes a fermentation process that develops complex, tangy notes and a luxuriously creamy texture that elevates everything from morning toast to sophisticated baking projects. The butter’s high butterfat content (82%) creates a richer, more flavorful experience than standard American butter. What makes this find particularly exciting is its versatility – perfect for both everyday use and special occasion baking. The subtle nutty undertones and slight tang make it an ideal choice for croissants, butter-forward sauces, and compound butter preparations. This guide will help you understand why this butter is superior and how to make the most of this exceptional dairy product.
