- Prepare the Fish
Cut the fish fillets into even fingers, approximately 2cm wide and 8cm long. Pat them dry thoroughly with paper towels - this is crucial for achieving a crispy coating.
- Set Up Coating Station
Prepare three shallow dishes:
- First with seasoned flour
- Second with beaten eggs
- Third with seasoned breadcrumbs mixed with paprika
- Coat the Fish
Don't skip any steps in this crucial process: First dredge in flour, then dip in egg, and finally coat thoroughly in breadcrumbs. Place on a clean plate.
- Rest the Coated Fish
Let the coated fish fingers rest in the refrigerator. This helps the coating adhere better during frying.
- Heat the Oil
Heat oil in a large frying pan until it reaches 180°C (350°F). Test with a breadcrumb - it should sizzle and brown in 30 seconds.
- Fry the Fish Fingers
Fry in batches until golden brown, about 2-3 minutes per side. Don't overcrowd the pan as this will lower the oil temperature.
- Drain and Season
Remove to paper towels to drain excess oil. Sprinkle with a little extra salt while hot.
- Calories:320 kcal
- Protein:24 g
- Total Fat:16 g
- Saturated Fat:2 g
- Unsaturated Fat:14 g
- Total Carbs:22 g
- Sugar:1 g
- Fiber:1 g
- Sodium:580 mg
Discover the ultimate comfort food classic that has been delighting families for generations. Our crispy fish fingers recipe transforms simple white fish into golden-crusted delights that are infinitely better than store-bought versions. Dating back to the 1950s when quick, convenient meals became popular, fish fingers have evolved into a beloved staple across British and American households.
These homemade fish fingers feature a perfectly seasoned exterior that delivers a satisfying crunch, revealing tender, flaky fish within. The secret lies in our triple-coating process and specific seasoning blend that ensures each bite is packed with flavor. Perfect for family dinners, kids’ meals, or casual entertaining, these versatile fish fingers can be served traditionally with chips and peas, or elevated into gourmet fish tacos.
