Best Italian Chocolate-Ricotta Muffins: Decadent Breakfast Treat

Ingredients
  • 240 g
    all-purpose flour
  • 250 g
    ricotta cheese
  • 150 g
    dark chocolate chips
  • 113 g
    unsalted butter
  • 200 g
    granulated sugar
  • 2 large
    Eggs
  • 2 tsp
    vanilla extract
  • 2 tsp
    baking powder
  • 1/2 tsp
    Salt
Directions
  • Prepare Ingredients

    Preheat oven to 180°C (350°F). Line a 12-cup muffin tin with paper liners. Allow butter and eggs to reach room temperature for best results.

  • Mix Dry Ingredients

    In a large bowl, whisk together flour, baking powder, and salt. Proper mixing ensures even distribution of leavening agents.

  • Cream Butter and Sugar

    This step is crucial for texture! Beat butter and sugar until light and fluffy, about 3-4 minutes. Don't rush this step as it creates the perfect muffin structure.

  • Add Wet Ingredients

    Beat in eggs one at a time, then vanilla. Fold in ricotta cheese until just combined. Don't overmix!

  • Combine Mixtures

    Gradually fold dry ingredients into wet mixture. Gentle folding preserves the light texture. Fold in chocolate chips last.

  • Fill and Bake

    Fill muffin cups 3/4 full. Bake for 20-25 minutes until a toothpick comes out clean. Rotate pan halfway through for even baking.

  • Cool and Serve

    Let cool in pan for 5 minutes, then transfer to a wire rack. Allow to cool completely before serving.

Nutritions
  • Calories:
    325 kcal
  • Protein:
    7 g
  • Total Fat:
    16 g
  • Saturated Fat:
    9 g
  • Unsaturated Fat:
    7 g
  • Total Carbs:
    42 g
  • Sugar:
    24 g
  • Fiber:
    2 g
  • Sodium:
    165 mg

Discover the perfect fusion of Italian authenticity and modern indulgence with our chocolate-ricotta muffins. These heavenly treats trace their origins to Italian-American bakeries of the 1950s, where traditional ricotta-based pastries met chocolate-loving innovation. The secret lies in the perfect balance between rich chocolate and creamy ricotta cheese, creating an irresistibly moist texture that sets these muffins apart from ordinary varieties. The ricotta cheese adds a distinctive lightness while keeping the muffins incredibly tender, making them perfect for breakfast, brunch, or an afternoon coffee break. Whether you’re hosting a special weekend brunch or looking for a luxurious yet easy-to-make treat, these muffins deliver restaurant-quality results with home-baking simplicity. The combination of dark chocolate chips and smooth ricotta creates a sophisticated flavor profile that will impress both casual snackers and devoted foodies alike.