- Prepare the Beef
Cut beef into 2-inch cubes. Pat dry thoroughly with paper towels and season with salt and pepper.
- Brown the Meat
Heat oil in a large pot over high heat. Brown beef in batches until deeply golden. Don't overcrowd the pan - this ensures proper browning.
- Prepare Aromatics
Sauté garlic and ginger until fragrant. Add curry powder and toast for 30 seconds to release flavors.
- Add Vegetables
Add chopped winter vegetables and stir to coat with spices. This step is crucial for developing deep flavor.
- Simmer
Add coconut milk and enough water to barely cover. Bring to a simmer, then reduce heat and cook covered until meat is tender.
- Final Seasoning
Adjust seasoning with salt and pepper. Let rest for 10 minutes before serving to allow flavors to meld.
- Calories:520 kcal
- Protein:35 g
- Total Fat:28 g
- Saturated Fat:12 g
- Unsaturated Fat:16 g
- Total Carbs:38 g
- Sugar:6 g
- Fiber:7 g
- Sodium:580 mg
Discover the heartwarming comfort of our traditional curried beef with winter vegetables, a dish that marries the robust flavors of South Asian curry with hearty Western winter vegetables. This soul-warming dish traces its roots to British colonial influence in India, where it evolved into a perfect fusion of Eastern spices and Western ingredients. The tender, slow-cooked beef chunks are enveloped in a rich, aromatic curry sauce that perfectly complements the sweet earthiness of winter root vegetables. Each bite delivers a harmonious blend of textures – from the melt-in-your-mouth beef to the perfectly tender-crisp vegetables. Ideal for those chilly winter evenings when you crave something both comforting and exotic, this dish has become a modern classic in fusion cuisine. Whether you’re hosting a dinner party or looking for a satisfying family meal, this curry will surely become a favorite in your recipe collection.
