- Prepare the walnuts
Toast the walnuts in a dry pan over medium heat until fragrant. Add 25g brown sugar and butter, stirring until caramelized. Watch carefully to prevent burning. Transfer to parchment paper to cool.
- Prepare the pears
Core and slice pears into thin wedges. Heat butter in a pan, add remaining brown sugar and pears. Cook until golden and tender, turning gently.
- Make the dressing
Whisk together balsamic vinegar and olive oil. Season with salt and pepper to taste.
- Arrange the salad
Layer mixed greens in a serving bowl. Tear prosciutto into elegant strips and arrange over greens.
- Add toppings
Arrange caramelized pear slices and scatter candied walnuts over the salad. Create an visually appealing presentation.
- Finish and serve
Drizzle with balsamic dressing just before serving. Serve immediately while pears are still warm for the best flavor combination.
- Calories:385 kcal
- Protein:12 g
- Total Fat:28 g
- Saturated Fat:6 g
- Unsaturated Fat:22 g
- Total Carbs:26 g
- Sugar:18 g
- Fiber:4 g
- Sodium:580 mg
Discover the perfect balance of sweet and savory in this stunning Italian-inspired salad. This sophisticated dish combines the salty richness of prosciutto with the delicate sweetness of caramelized pears and the crunch of candied walnuts. Dating back to Northern Italian cuisine, the combination of cured meats and fresh fruits has been a staple of elegant entertaining for centuries. The dish exemplifies the Mediterranean approach to fresh, seasonal ingredients, where each element plays a crucial role in creating a harmonious flavor profile. Perfect for special occasions, dinner parties, or as a light yet satisfying lunch, this salad delivers a restaurant-quality experience at home. The contrast of textures – from the tender prosciutto to the crisp pear and crunchy walnuts – creates an unforgettable dining experience that will impress your guests and satisfy your culinary cravings.
