- Prepare the Bread
Remove the crusts from the brioche slices and butter each slice generously on one side. Cut each slice diagonally into triangles.
- Layer the Pudding
Arrange half the bread triangles, butter side up, in a buttered 2-quart baking dish. Sprinkle with half the raisins and half the chopped chocolate.
- Complete Layering
Add remaining bread triangles, raisins, and chocolate. Ensure even distribution for consistent flavor in every bite.
- Prepare Custard
Whisk together eggs, sugar, cream, milk, and vanilla until well combined. The mixture should be smooth and free of egg streaks.
- Soak the Pudding
Pour the custard mixture over the bread layers. Press down gently to ensure bread absorbs the liquid. Let stand for 20 minutes.
- Bake
Preheat oven to 350°F (175°C). Bake until pudding is set and golden brown on top, about 45 minutes. The custard should be just set with a slight wobble.
- Calories:420 kcal
- Protein:8 g
- Total Fat:25 g
- Saturated Fat:15 g
- Unsaturated Fat:10 g
- Total Carbs:45 g
- Sugar:28 g
- Fiber:2 g
- Sodium:180 mg
Discover the royal dessert that captured Princess Diana’s heart – a luxurious bread and butter pudding that she reportedly couldn’t resist having seconds of, according to her personal chef Darren McGrady. This elevated comfort food combines buttery brioche, rich cream, and premium dark chocolate for an indulgent treat worthy of palace dining. The dish perfectly balances elegant simplicity with royal sophistication, featuring layers of butter-soaked bread studded with raisins and drizzled with a vanilla custard that transforms into something magical during baking.
This beloved British dessert gained even more prominence when it became known as Diana’s favorite sweet treat at Kensington Palace. McGrady revealed that the People’s Princess would often visit the kitchen when this pudding was being made, unable to resist its comforting aroma and luxurious taste. The addition of chocolate was a special touch for Diana, who had a particular fondness for dark chocolate.
