- Prepare ingredients
Preheat oven to 375°F (190°C). Dice potatoes into 1/2-inch cubes. Grease a 9x13 inch baking dish.
- Cook chorizo
Brown chorizo in a large skillet over medium heat, breaking it into small pieces. This step is crucial for developing flavor.
- Prepare vegetables
In the same skillet, cook potatoes, onions, and bell peppers until potatoes are tender. Don't skip this step as it ensures properly cooked potatoes in the final dish.
- Mix egg base
Whisk together eggs, milk, salt, and pepper in a large bowl until well combined.
- Layer casserole
Layer the chorizo mixture in the baking dish, top with half the cheese, pour egg mixture over, and sprinkle remaining cheese on top.
- Bake
Bake uncovered until eggs are set and cheese is golden brown. Insert a knife in the center to check doneness.
- Rest and serve
Let the casserole rest before serving. Garnish with fresh cilantro, diced tomatoes, or avocado if desired.
- Calories:425 kcal
- Protein:23 g
- Total Fat:28 g
- Saturated Fat:11 g
- Unsaturated Fat:17 g
- Total Carbs:22 g
- Sugar:3 g
- Fiber:2 g
- Sodium:680 mg
Discover the ultimate breakfast casserole that combines the bold flavors of Mexican chorizo with the comfort of a traditional breakfast bake. This hearty Mexican breakfast casserole has its roots in the border cuisine of Texas and Northern Mexico, where families have been starting their days with robust, spicy breakfasts for generations.
The combination of spicy chorizo, fluffy eggs, melted cheese, and crispy potatoes creates a symphony of textures and flavors that will transform your morning routine. Each bite delivers a perfect balance of protein-rich eggs, zesty Mexican chorizo, and gooey cheese, making it an ideal choice for weekend brunches, holiday gatherings, or meal prep.
What makes this casserole truly special is how it brings together traditional Mexican flavors with American breakfast favorites, creating a dish that’s both familiar and exciting. Perfect for feeding a crowd and can be prepared ahead of time for stress-free entertaining.
