- Prepare the Venison
Slice the venison against the grain into thin strips, approximately 1/4 inch thick. Pat dry with paper towels and season generously with salt and pepper. Ensuring the meat is completely dry will help achieve better browning.
- Brown the Meat
Heat 2 tablespoons butter in a large skillet over high heat. Quickly sear venison strips in batches, cooking each batch for 1-2 minutes until just browned outside but still pink inside. Remove to a plate.
- Sauté Vegetables
In the same pan, add remaining butter. Sauté sliced mushrooms until golden brown. Add diced onions and minced garlic, cooking until softened. Don't rush this step - proper caramelization builds flavor.
- Create the Sauce Base
Sprinkle flour over vegetables and cook for 2 minutes. Gradually add beef broth while stirring continuously. Add thyme and Dijon mustard. Simmer until sauce begins to thicken.
- Finish the Sauce
Reduce heat to low. Stir in sour cream until well combined. Do not allow to boil after adding sour cream. Season to taste with salt and pepper.
- Combine and Serve
Return venison and any accumulated juices to the pan. Gently heat through. Avoid overcooking the meat at this stage. Serve immediately over egg noodles or mashed potatoes.
- Calories:485 kcal
- Protein:42 g
- Total Fat:28 g
- Saturated Fat:14 g
- Unsaturated Fat:14 g
- Total Carbs:18 g
- Sugar:4 g
- Fiber:2 g
- Sodium:580 mg
Discover the ultimate comfort food fusion that marries wild game with classic Russian cuisine. This venison stroganoff transforms humble deer meat into an extraordinarily rich and creamy masterpiece. Dating back to 19th century Russia, stroganoff has evolved from its aristocratic origins to become a beloved global dish. Our hunter’s version elevates the traditional beef with lean, flavorful venison, creating a more sophisticated and healthier alternative.
The tender strips of venison are bathed in a velvety mushroom cream sauce, perfectly balanced with sweet onions and earthy wild mushrooms. Each bite delivers a complex symphony of flavors – from the game’s natural sweetness to the sauce’s rich umami. Perfect for special occasions or when you want to impress guests with your hunting bounty.
This dish pairs beautifully with egg noodles, mashed potatoes, or wild rice, making it versatile for any season. The preparation method ensures the venison stays tender while developing deep, complex flavors that will have everyone asking for seconds.
