Recipes Peanut Butter Balls

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEANUT BUTTER BALLS II

It is basically, just what the name implies.

Provided by Sharon Burnham

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 72

Number Of Ingredients 6



Peanut Butter Balls II image

Steps:

  • Mix together peanut butter, butter or margarine, confectioners' sugar, and graham cracker crumbs. Shape into 1 inch balls.
  • Melt chocolate chips and shortening in top of double boiler. Dip balls into chocolate mixture and let dry on waxed paper. (Poke each ball with a toothpick for easier dipping.)

Nutrition Facts : Calories 110.6 calories, Carbohydrate 11.8 g, Cholesterol 6.8 mg, Fat 7 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.1 g, Sodium 52.8 mg, Sugar 10.1 g

1 ½ cups peanut butter
1 cup butter
4 cups confectioners' sugar
1 ⅓ cups graham cracker crumbs
2 cups semisweet chocolate chips
1 tablespoon shortening

EASY PEANUT BUTTER ENERGY BALLS

My kids and I love having these peanut butter energy balls on hand. They make for an easy and quick protein or bite of energy during the day. My husband also loves having these treats in his lunch box at work.

Provided by Artell Swapp Wadsworth

Categories     Appetizers and Snacks

Time 45m

Yield 24

Number Of Ingredients 5



Easy Peanut Butter Energy Balls image

Steps:

  • Combine oats, peanut butter, crushed walnuts, chocolate chips, and honey in the bowl of a stand mixer fitted with the paddle attachment; beat until well combined, adding more honey if the mixture is not holding together.
  • Form 24 balls with a cookie scoop and place on a cookie sheet. Refrigerate until firm, 30 to 60 minutes.

Nutrition Facts : Calories 148.2 calories, Carbohydrate 12.5 g, Fat 10.1 g, Fiber 1.9 g, Protein 4.5 g, SaturatedFat 2.1 g, Sodium 50.4 mg, Sugar 6 g

2 cups rolled oats
1 cup peanut butter
1 cup crushed walnuts
½ cup semisweet chocolate chips
¼ cup honey, or more as needed

PEANUT BUTTER BALLS III

This is another recipe for Peanut Butter balls. This one I got from my 96 year old neighbor, Mrs. Lucille Savage. She still makes them at Christmas and now I do too.

Provided by Nancy Puig

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 24

Number Of Ingredients 5



Peanut Butter Balls III image

Steps:

  • Melt peanut butter and butter in saucepan, over low heat. In large bowl, mix crispy rice cereal and confectioners' sugar well. Pour melted peanut butter and butter over cereal and sugar and blend together thoroughly.
  • Form into 1 inch or smaller balls, spread on cookie sheets, chill till firm in refrigerator (over night is okay).
  • Melt chocolate in double boiler and keep melted while working with balls. A teaspoon is best to use in dipping the balls in chocolate. Dip good and place on cookie sheet. As you dip them place them back on cookie sheet and keep chilled till firm.

Nutrition Facts : Calories 317.9 calories, Carbohydrate 36 g, Cholesterol 10.2 mg, Fat 18.9 g, Fiber 2.1 g, Protein 6.3 g, SaturatedFat 7.2 g, Sodium 154.4 mg, Sugar 29.5 g

2 cups creamy peanut butter
½ cup butter
4 cups confectioners' sugar
3 cups crisp rice cereal
2 cups semisweet chocolate chips

PEANUT BUTTER BALLS

My mom helped me post this recipe. These candies are like Reese's Peanut Butter Cups and are fun for kids to make because you don't have to cook them. My mom and I made these together.

Provided by Ali in Cali

Categories     Candy

Time 1h

Yield 15 pieces

Number Of Ingredients 4



Peanut Butter Balls image

Steps:

  • Stir together powdered sugar, peanut butter and butter until well mixed.
  • Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper.
  • Let balls stand for 20 minutes until dry.
  • Melt the dipping chocolate or confectioners' coating.
  • Drop balls one at a time in melted chocolate.
  • Using a fork, remove from the chocolate, letting excess chocolate drip off.
  • Place back on the waxed paper.
  • Let stand until dry.
  • Store tightly covered in a cool dry place.

1 1/2 cups sifted powdered sugar
1/2 cup creamy peanut butter
3 tablespoons butter or 3 tablespoons margarine, softened
1 lb dipping chocolate or 1 lb confectioner's coating

PEANUT BUTTER BALLS

Peanut butter and chocolate are a perfect pairing--and these sweet and salty peanut butter balls covered in bittersweet chocolate are sure to satisfy your craving. Make sure the balls are chilled and firm before rolling them in the chocolate. It will ensure that they do not fall apart and helps the chocolate set faster. If the chocolate thickens while you are dipping the balls, just pop it back in the microwave for 20 seconds and stir until smooth.

Provided by Food Network Kitchen

Categories     dessert

Time 1h25m

Yield 24 balls

Number Of Ingredients 6



Peanut Butter Balls image

Steps:

  • Beat the confectioners' sugar, peanut butter, 2 tablespoons of the butter, vanilla extract and salt in a large bowl with an electric mixer until combined and smooth. Roll the mixture into 24 equal-sized balls (about 1 teaspoon each) and place them on a small baking sheet or tray. Chill in the freezer until firm, about 15 minutes.
  • Meanwhile, heat the chocolate and the remaining 2 tablespoons butter in a small microwave-safe bowl in 20 second intervals, stirring between each with a rubber spatula, until melted and smooth.
  • Holding with two forks, dip each peanut butter ball into the melted chocolate to evenly coat. Tap off excess chocolate. Place the balls back on the baking sheet. Chill in the refrigerator until the chocolate is firm and set, about 1 hour. Serve chilled. Refrigerate extra balls in an airtight container.

1 cup confectioners' sugar
1/2 cup creamy peanut butter (see Cook's Note)
4 tablespoons unsalted butter, at room temperature
1 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
6 ounces bittersweet chocolate, roughly chopped

EASY PEANUT BUTTER BALLS

Make and share this Easy Peanut Butter Balls recipe from Food.com.

Provided by Mirj2338

Categories     Candy

Time 10m

Yield 24 serving(s)

Number Of Ingredients 5



Easy Peanut Butter Balls image

Steps:

  • In a medium bowl knead peanut butter, margarine, vanilla and sugar, with your hands, until smooth dough is formed.
  • Shape into half-inch balls, place on tray lined with wax paper and freeze for at least one hour.
  • Melt chocolate in the microwave.
  • Use 20-second zaps and mix in between each zap until smooth.
  • Insert a toothpick into each peanut butter ball and dip ball into melted chocolate.
  • Return to wax paper and refreeze.
  • Store in airtight container and serve from frozen.

Nutrition Facts : Calories 139.1, Fat 8.8, SaturatedFat 2.9, Sodium 60.4, Carbohydrate 15.1, Fiber 1, Sugar 13.2, Protein 2.4

3/4 cup peanut butter, smooth
1/4 cup margarine, softened
1/2 teaspoon vanilla
1 1/2 cups powdered sugar
8 ounces chocolate chips

PEANUT BUTTER BALLS IV

My family makes these every Christmas, they're one of our favorites. The maple flavoring is the key ingredient!

Provided by BECKE

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 30

Number Of Ingredients 6



Peanut Butter Balls IV image

Steps:

  • Combine the butter, peanut butter, confectioners' sugar, vanilla and maple flavoring. Cream well and knead well.
  • Melt the chocolate chips over low heat. Roll the dough into 1 inch balls. Dip into melted chocolate chips.
  • Refrigerate overnight (or at least for about 15 minutes) on a cookie sheet lined with wax paper.

Nutrition Facts : Calories 206.1 calories, Carbohydrate 25.6 g, Cholesterol 4.1 mg, Fat 11.4 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 4.3 g, Sodium 71.5 mg, Sugar 23 g

¼ cup butter
1 ½ cups peanut butter
4 cups confectioners' sugar
1 teaspoon vanilla extract
1 teaspoon maple flavored extract
2 cups semisweet chocolate chips

PEANUT BUTTER BALLS

Depending on where you live, these chocolate and peanut-butter confections are known as either peanut butter balls or buckeyes. In the Midwest, they are known as buckeyes because they look like the nut of a buckeye tree, thanks to an exposed circle of peanut butter that's left after they're dipped in chocolate. Be sure to start with a good-quality peanut butter, and don't skimp on the salt. Those small touches carry a lot of impact.

Provided by Samantha Seneviratne

Categories     candies, cookies and bars, dessert

Time 25m

Yield About 30 pieces

Number Of Ingredients 6



Peanut Butter Balls image

Steps:

  • Line a rimmed baking sheet with parchment paper. In a large bowl, with an electric mixer on medium, beat the confectioners' sugar, peanut butter, butter, vanilla and salt until smooth and uniform, about 1 minute.
  • Portion the mixture into 1 tablespoon balls. Roll the balls into neat circles between your palms. Transfer to the prepared baking sheet, cover with plastic wrap and chill in the freezer until firm, about 30 minutes.
  • A few minutes before the balls are done chilling, prepare the chocolate. In a small microwave-safe bowl, melt the chocolate in short bursts, stirring often. If chocolate becomes too thick during the dipping process, it can be liquified again in the microwave.
  • Use a toothpick to skewer one ball at a time, and dip it into the melted chocolate, leaving a small circle of the peanut butter mixture exposed at the top and allowing any excess chocolate to drip back into the bowl. Transfer buckeyes to the prepared baking sheet and remove the toothpick. Repeat with the remaining balls, returning them to the freezer for a few minutes if they become too soft to work with. Smooth over the holes left by the toothpick with a small offset spatula or your finger. Chill in the refrigerator until the chocolate is firm, about 30 minutes.

Nutrition Facts : @context http, Calories 122, UnsaturatedFat 4 grams, Carbohydrate 13 grams, Fat 8 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 3 grams, Sodium 49 milligrams, Sugar 11 grams, TransFat 0 grams

2 cups/242 grams confectioners' sugar
1 cup/270 grams sweetened, smooth peanut butter
4 tablespoons/57 grams unsalted butter, melted
1 teaspoon vanilla extract
3/4 teaspoon kosher salt
5 ounces/142 grams semisweet chocolate

More about "recipes peanut butter balls"

4 INGREDIENT PEANUT BUTTER BALLS – NO BAKE RECIPE
2019-11-22 In a medium sized bowl, mix together the peanut butter and butter until creamy. Slowly mix the powdered sugar into the peanut butter and continue to mix until well combined. It will appear super crumbly at first, keep mixing …
From myheavenlyrecipes.com
4-ingredient-peanut-butter-balls-no-bake image


PEANUT BUTTER BALLS | RECIPE - KELLOGG'S
1. Line one baking sheet with waxed paper. In large bowl, mix icing sugar, peanut butter, coconut and 75 ml (1/3 cup) butter together until well blended. Gently fold in Rice Krispies* cereal until well coated. Form into 2 1/2 cm (1" balls). To …
From kelloggs.ca
peanut-butter-balls-recipe-kelloggs image


10 BEST PEANUT BUTTER POWER BALLS RECIPES | YUMMLY
2022-08-02 baking powder, melted butter, eggs, milk, peanut butter, cocoa powder and 6 more Peanut Butter Cookies Casseroles et claviers baking soda, chocolate chunks, butter, egg, baking powder, all-purpose flour and 2 more
From yummly.com
10-best-peanut-butter-power-balls-recipes-yummly image


PEANUT BUTTER BALLS - EASY NO BAKE CANDY RECIPE
2018-11-29 Place them on a large parchment lined baking sheet. Place the baking sheet in the refrigerator for at least 30 minutes to chill. In a medium bowl melt the chocolate in 25- second increments, stirring after each until smooth. …
From cookiesandcups.com
peanut-butter-balls-easy-no-bake-candy image


10 BEST NO BAKE PEANUT BUTTER BALLS RECIPES | YUMMLY
2022-08-21 No-Bake Peanut Butter Balls Better Homes and Gardens. unsweetened cocoa powder, powdered sugar, shortening, Crispy Rice Cereal and 5 more.
From yummly.com
10-best-no-bake-peanut-butter-balls-recipes-yummly image


PEANUT BUTTER BALLS RECIPE - PAULA DEEN
Mix peanut butter, honey, and milk together in a large bowl to form very thick mixture. Roll mixture in small balls about the size of a walnut. Roll the balls in either the crushed cornflakes, finely chopped nuts, or powdered sugar. Place …
From pauladeen.com
peanut-butter-balls-recipe-paula-deen image


PEANUT BUTTER BALLS - BETTER HOMES & GARDENS
2011-06-14 Line a tray or baking sheet with waxed paper. In a large bowl stir together peanut butter and butter. Gradually add powdered sugar, stirring until combined. If necessary, knead …
From bhg.com
4/5 (135)
Calories 105 per serving
Total Time 55 mins
  • Line a tray or baking sheet with waxed paper. In a large bowl stir together peanut butter and butter. Gradually add powdered sugar, stirring until combined. If necessary, knead with hands until smooth. Shape peanut butter mixture into 1-inch balls; place on prepared tray.
  • In a 2-qt. heavy saucepan melt candy coating over low heat, stirring constantly, until smooth. Remove from heat; let cool 5 minutes. Using a fork, dip balls, one at a time, into coating, allowing excess coating to drip off. Return to waxed paper; let stand 10 minutes or until set. If desired, after coating has set, drizzle with additional melted candy coating to decorate.


EASY BUCKEYES RECIPE
1 day ago Directions. Combine the peanut butter, softened butter, and vanilla extract in a large bowl. Beat until creamy. Slowly add in 4 cups of powdered …
From tastingtable.com


NO BAKE PEANUT BUTTER RAISIN BALLS RECIPE | TWO PINK PEONIES
2022-06-20 For this recipe, you will need: Oats: You can use quick or old fashioned.; Salt: You’ll need just half of a teaspoon of salt but you can skip the salt if you are sodium sensitive.; Cinnamon: To give the peanut butter balls some spice.; Honey: To sweeten the balls.; Peanut butter: I find that creamy peanut butter works best in this recipe.If you are using natural …
From twopinkpeonies.com


10 BEST PEANUT BUTTER BALLS WITH COCOA POWDER RECIPES - YUMMLY
2022-08-09 Peanut Butter Balls Rice Krispies. hot water, butter, butter, icing sugar, Rice Krispies, sweetened shredded coconut and 2 more.
From yummly.com


PEANUT BUTTER BALLS - LIVE WELL BAKE OFTEN
2019-06-13 Using a one tablespoon measuring spoon or cookie scoop, scoop the peanut butter mixture, roll into balls, and place on the prepared baking sheet. Transfer the baking sheet with the peanut butter balls to the freezer for 20 minutes. Place the chopped chocolate in a medium-sized microwave-safe bowl. Microwave in 20-30 second increments, stirring ...
From livewellbakeoften.com


3 INGREDIENT PEANUT BUTTER BALLS {NO BAKE} - CLEAN EATING WITH KIDS
2022-07-10 Instructions. Use a blender to grind the oatmeal into a flour. Put all your ingredients into a bowl. Stir to combine well, keep mixing until you have a smooth mixture. Put the bowl into the fridge for at least an hour to firm the mixture up. Divide into balls and keep in the fridge until you want to eat them!
From cleaneatingwithkids.com


PEANUT BUTTER CINNAMON PROTEIN BALLS - LOVE GROWS WILD
11 hours ago Instructions. In a large bowl, mix the peanut butter and honey together until smooth. Add the protein powder, oats, flaxseed, cinnamon, chia seeds, and vanilla extract, and stir until completely combined. Cover and refrigerate for 15-20 minutes. Once chilled, roll the mixture into 15 or 16 balls about 1" in diameter.
From lovegrowswild.com


EASY PEANUT BUTTER OATMEAL BALLS L A FARMGIRL'S DABBLES
2022-08-17 Pulse the ingredients. Pulse the oats until they form a coarse flour. Set aside in a small bowl. Pulse the peanut butter, honey, and vanilla until combined. Return the oats to the food processor and pulse until a ball of dough forms. Add the mix-ins. Transfer the dough to a bowl and stir in the mini chocolate chips and chopped peanuts (or any ...
From afarmgirlsdabbles.com


MAKE THIS PEANUT BUTTER CHEESE BALL RECIPE WITH REESE’S PIECES
2022-08-21 Mix peanut butter, vanilla, and cream cheese together with an electric mixer. Slowly mix in powder sugar, about a third of it at a time. Transfer the peanut butter dough into plastic wrap and shape it into a ball. Put the dough in the fridge for 6 hours or overnight is best. When you're ready to serve, decorate the ball with Reese's piece and ...
From thetiptoefairy.com


PEANUT BUTTER BALLS (TRUFFLES) RECIPE - SALLY'S BAKING ADDICTION
2019-12-17 Line a large baking sheet with parchment paper or a silicone baking mat. Set aside. With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium-high speed in a large bowl until creamy and smooth, about 2 minutes. Add the peanut butter and beat until combined, about 1 minute.
From sallysbakingaddiction.com


PEANUT BUTTER TRAIL MIX BALLS - EAT YOURSELF SKINNY
2022-08-19 Instructions. Mix all ingredients in a large bowl until well combined. Chill the mixture in the fridge for 15 to 20 minutes. Using a 1-inch cookie scoop, roll mixture into balls. Trail mix balls can be stored in a sealed container in the fridge for up to 2 weeks and in the freezer for up to 3 months. Enjoy!
From eatyourselfskinny.com


PEANUT BUTTER BALLS RECIPE - THESUPERHEALTHYFOOD
2022-01-22 Gradually add to peanut butter mixture, beat until well blended. Heat oven to 350 F. Shape dough into 1-1/4 inch balls, roll balls in granulated sugar. Place on ungreased cookie sheet. With the tines of a fork, flatten ball. Flatten again in …
From thesuperhealthyfood.com


Related Search