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Fresh Summer Corn Green Onion Salad With Honey Lime Dressing
Gluten Free

Fresh Summer Corn Green Onion Salad With Honey Lime Dressing

A vibrant, refreshing corn salad bursting with sweet summer flavors and zesty honey lime dressing
Gluten Free

Fresh Summer Corn Green Onion Salad With Honey Lime Dressing

A vibrant, refreshing corn salad bursting with sweet summer flavors and zesty honey lime dressing

23 minutes

Prep Time

8 minutes

Cook Time

easy

Level

Serves 6

Servings

23 minutes

Prep Time

8 minutes

Cook Time

easy

Level

Serves 6

Servings

When summer corn is at its peak, there’s nothing quite like this bright and beautiful salad to showcase those sweet, juicy kernels. This fresh corn salad combines the natural sweetness of corn with the mild bite of green onions and a tangy honey lime dressing that ties everything together perfectly. It’s the kind of side dish that disappears fast at barbecues and potluck gatherings, and for good reason ā€“ it’s absolutely delicious and incredibly easy to make.

Ingredients

  • fresh corn
    6
    ears
  • green onions
    4
    whole
  • fresh lime juice
    1/4
    cup
  • honey
    2
    tablespoons
  • olive oil
    3
    tablespoons
  • salt
    1/2
    teaspoon
  • black pepper
    1/4
    teaspoon
  • fresh cilantro
    2
    tablespoons

Tips

  1. Add diced avocado and cherry tomatoes for extra color and nutrition.

  2. Stir in crumbled feta cheese or cotija cheese for a creamy, tangy twist.

  3. Include diced red bell pepper and jalapeƱo for extra crunch and heat.

  4. Replace cilantro with fresh basil or mint for a different herb profile.

  5. Add a pinch of smoked paprika to the dressing for a subtle smoky flavor.

Storage

Store covered in the refrigerator for up to 3 days. The salad may release some liquid as it sits, so give it a gentle stir before serving. For best texture, consume within 2 days.

Steps:

Cook the corn

Bring a large pot of salted water to boil. Add corn ears and cook for 6-8 minutes until kernels are tender and bright yellow. Remove corn and let cool completely.

Cut corn kernels

Once cooled, stand each ear of corn upright on a cutting board and carefully slice downward to remove kernels. Transfer kernels to a large mixing bowl.

Prepare the dressing

In a small bowl, whisk together lime juice, honey, olive oil, salt, and black pepper until well combined and honey is fully dissolved.

Combine and toss

Add sliced green onions and chopped cilantro to the corn kernels. Pour the honey lime dressing over the mixture and toss gently to coat evenly.

Chill and serve

Refrigerate the salad for at least 30 minutes to allow flavors to meld. Taste and adjust seasoning if needed before serving.

Nutritions

  • Calories

    145 kcal

    Energy

    607 kJ

    Protein

    3.2 g

    Fat

    7.1 g

    Carbohydrates

    22.4 g

    Fiber

    2.8 g

    Sugars

    8.9 g

    Salt

    0.2 g

Recipe Variations

This recipe is easy to adapt to your taste. Try one of the variations below to change the flavor or ingredients.

  1. Add diced avocado and cherry tomatoes for extra color and nutrition.

  2. Stir in crumbled feta cheese or cotija cheese for a creamy, tangy twist.

  3. Include diced red bell pepper and jalapeƱo for extra crunch and heat.

  4. Replace cilantro with fresh basil or mint for a different herb profile.

  5. Add a pinch of smoked paprika to the dressing for a subtle smoky flavor.

FAQ

Yes, you can use frozen corn kernels. Thaw them completely and pat dry before using. Fresh corn will have better texture and flavor, but frozen works in a pinch.
You can make this salad up to 1 day ahead. The flavors actually improve as they marinate together. Just give it a good stir before serving.
Yes! Simply substitute the honey with maple syrup or agave nectar. Use the same amount and whisk well to combine.
This salad pairs beautifully with grilled meats, fish, or chicken. It’s also great alongside BBQ dishes, tacos, or as part of a summer picnic spread.
Absolutely! Diced bell peppers, cherry tomatoes, cucumber, or avocado all make excellent additions. Just add them right before serving to maintain their texture.