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Shrimp Alfredo Naan Pizza
Fusion

Shrimp Alfredo Naan Pizza

A delicious fusion pizza made with garlic naan bread, creamy alfredo sauce, fresh vegetables, and perfectly seasoned shrimp that will become your family's new favorite.
Fusion

Shrimp Alfredo Naan Pizza

A delicious fusion pizza made with garlic naan bread, creamy alfredo sauce, fresh vegetables, and perfectly seasoned shrimp that will become your family's new favorite.

1 hour 5 minutes

Prep Time

25 minutes

Cook Time

Medium

Level

Serves 8

Servings

1 hour 5 minutes

Prep Time

25 minutes

Cook Time

Medium

Level

Serves 8

Servings

Sometimes the best recipes come from disappointment. After trying a lackluster shrimp pizza at a restaurant that promised so much, I decided to create my own version using flavors my family actually loves. This Shrimp Alfredo Naan Pizza combines the convenience of store-bought naan with a rich, homemade alfredo sauce, colorful roasted vegetables, and perfectly cooked shrimp. The result? A restaurant-quality pizza that’s now requested several times a month in our house. The crispy naan base holds up beautifully to the creamy sauce, while the combination of fresh vegetables adds texture and color that makes this dish as beautiful as it is delicious.

Ingredients

  • cooking spray
  • aluminum foil
  • onion
    1/3
    cup
  • red bell pepper
    1/3
    cup
  • fresh mushrooms
    1/3
    cup
  • zucchini
    1/3
    cup
  • broccoli florets
    1/3
    cup
  • cauliflower florets
    1/3
    cup
  • olive oil
    2
    tablespoons
  • salt and black pepper
  • butter
    1/4
    pound
  • heavy cream
    8
    fluid ounces
  • Parmesan cheese
    3/4
    cup
  • garlic
    2
    cloves
  • large shrimp
    1
    pound
  • garlic naan bread
    2
    packages
  • Italian cheese blend
    1/2
    cup
  • Asiago cheese
    1/2
    cup

Tips

  1. Substitute the shrimp with grilled chicken breast for a different protein option.

  2. Add sun-dried tomatoes or roasted red peppers for extra Mediterranean flavor.

  3. Use different vegetables like asparagus, spinach, or artichoke hearts based on your preferences.

  4. Try different cheese combinations like mozzarella and Romano, or add some crumbled feta.

Storage

Store leftover pizza in the refrigerator for up to 3 days. Reheat in a 350°F oven for 8-10 minutes to restore crispiness, or in the microwave for 1-2 minutes for a softer texture.

Steps:

Prepare the oven and baking sheets
Preheat your oven to 425°F (220°C). Line 3 baking sheets with aluminum foil and spray lightly with cooking spray to prevent sticking.
Season and prepare vegetables
In a medium bowl, combine the chopped onion, bell pepper, mushrooms, zucchini, broccoli, and cauliflower. Drizzle with 1 tablespoon of olive oil, season with salt and pepper, and toss to coat evenly. Spread the vegetables on one of the prepared baking sheets.
Roast the vegetables
Bake the vegetables in the preheated oven for about 15 minutes, or until they're tender and lightly caramelized. Remove from oven and set aside. Reduce oven temperature to 400°F (200°C).
Make the alfredo sauce
While the vegetables are roasting, melt the butter in a saucepan over medium-low heat. Add the heavy cream and grated Parmesan cheese, stirring constantly until the sauce is smooth and begins to thicken, about 10 minutes.
Cook the shrimp
Heat the remaining 1 tablespoon of olive oil in a skillet over medium heat. Add the chopped garlic and cook until fragrant and lightly browned, 1-2 minutes. Pat the shrimp dry with paper towels, then add to the skillet. Increase heat to medium-high and cook until the shrimp are pink and cooked through, 3-4 minutes.
Assemble the pizzas
Place 2 naan breads on each of the remaining 2 foil-lined baking sheets. Lightly spray the tops with cooking spray. Spread the alfredo sauce evenly over each naan, going all the way to the edges. Top with the roasted vegetables, then the cooked shrimp. Drizzle any remaining alfredo sauce over the shrimp and sprinkle with the Italian cheese blend and Asiago cheese.
Bake until golden
Bake the assembled naan pizzas for 10-15 minutes, or until the cheese is melted and bubbly and the naan is crispy on the bottom. Serve immediately while hot.

Nutritions

  • Calories

    546 kcal

    Energy

    2285 kJ

    Protein

    24 g

    Fat

    35 g

    Carbohydrates

    36 g

    Fiber

    3 g

    Sugars

    8 g

    Salt

    2.1 g

Recipe Variations

This recipe is easy to adapt to your taste. Try one of the variations below to change the flavor or ingredients.

  1. Substitute the shrimp with grilled chicken breast for a different protein option.

  2. Add sun-dried tomatoes or roasted red peppers for extra Mediterranean flavor.

  3. Use different vegetables like asparagus, spinach, or artichoke hearts based on your preferences.

  4. Try different cheese combinations like mozzarella and Romano, or add some crumbled feta.

FAQ

Yes, you can substitute regular pizza dough, but the cooking time may vary. Pre-bake the dough for 5-7 minutes before adding toppings.
Yes, you can make the alfredo sauce up to 2 days in advance. Store it in the refrigerator and gently reheat, adding a splash of cream if needed to restore consistency.
Make sure to roast the vegetables first to remove excess moisture, and don’t overload the pizza with sauce. A light spray of cooking oil on the naan also helps create a barrier.
Yes, you can freeze assembled but unbaked pizzas for up to 2 months. Bake directly from frozen, adding 5-8 minutes to the cooking time.