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The Legendary Egg Dog
American

The Legendary Egg Dog

A creative breakfast sandwich using hot dog buns when you're out of bread - perfectly crispy egg rolled in a soft bun with a kick of hot sauce.
American

The Legendary Egg Dog

A creative breakfast sandwich using hot dog buns when you're out of bread - perfectly crispy egg rolled in a soft bun with a kick of hot sauce.

10 minutes

Prep Time

5 minutes

Cook Time

Easy

Level

Serves 1

Servings

10 minutes

Prep Time

5 minutes

Cook Time

Easy

Level

Serves 1

Servings

Sometimes the best recipes come from making do with what you have. This legendary egg dog was born out of necessity when I wanted a breakfast sandwich but was fresh out of bread. Lucky for me, I had leftover hot dog buns from an all-star game party, and this simple yet satisfying creation became an instant hit. The crispy edges of the rolled egg nestle perfectly in the soft bun, creating a handheld breakfast that’s both comforting and unexpectedly delicious.

Ingredients

  • unsalted butter
    ¼
    teaspoon
  • large egg
    1
    large
  • hot dog bun
    1
    piece
  • hot sauce
    1
    dash

Tips

  1. Add shredded cheese before rolling the egg for a cheesy twist.

  2. Try sriracha mayo instead of plain hot sauce for creamier heat.

  3. Include diced green onions in the beaten egg for extra flavor.

  4. Use everything bagel seasoning on top for a savory crunch.

Storage

Best enjoyed fresh and hot. If needed, store in the refrigerator for up to 1 day and reheat gently in the microwave for 15-20 seconds.

Steps:

Cook the Egg
Melt butter in a nonstick skillet over medium-high heat. Add the beaten egg and cook until it begins to bubble around the edges, about 1 minute. Flip the egg carefully and cook until completely set, 2 to 3 minutes more.
Assemble and Serve
While the egg is still warm, gently roll it up. Place the rolled egg in the hot dog bun and top with hot sauce to taste. Serve immediately while warm.

Nutritions

  • Calories

    201 kcal

    Energy

    841 kJ

    Protein

    10 g

    Fat

    8 g

    Carbohydrates

    22 g

    Fiber

    1 g

    Sugars

    2 g

    Salt

    0.8 g

Recipe Variations

This recipe is easy to adapt to your taste. Try one of the variations below to change the flavor or ingredients.

  1. Add shredded cheese before rolling the egg for a cheesy twist.

  2. Try sriracha mayo instead of plain hot sauce for creamier heat.

  3. Include diced green onions in the beaten egg for extra flavor.

  4. Use everything bagel seasoning on top for a savory crunch.

FAQ

Absolutely! Any soft bun will work perfectly for this recipe. Hamburger buns, brioche buns, or even English muffins make great alternatives.
Make sure the egg is cooked through but not overcooked, and roll it while it’s still warm and pliable. A gentle touch is key.
This recipe is best enjoyed fresh, but you can prep the beaten egg ahead of time and cook it when ready to serve.
Try adding avocado slices, crispy bacon bits, or a slice of cheese. Ketchup or mustard also make tasty alternatives to hot sauce.