EASY BANOFFEE PIE
Treat loved ones to a banoffee pie for dessert featuring a classic biscuit base, oozy caramel, bananas, cream and chocolate. Who could resist?
Provided by Liberty Mendez
Categories Dessert, Treat
Time 25m
Yield Serves 8-10
Number Of Ingredients 7
Steps:
- Crush the digestive biscuits, either by hand using a wooden spoon, or in a food processor, until you get fine crumbs, tip into a bowl. Mix the crushed biscuits with the melted butter until fully combined. Tip the mixture into a 23cm loose bottomed fluted tart tin and cover the tin, including the sides, with the biscuit in an even layer. Push down with the back of a spoon to smooth the surface and chill for 1 hr, or overnight.
- Beat the caramel to loosen and spoon it over the bottom of the biscuit base. Spread it out evenly using the back of a spoon or palette knife. Gently push the chopped banana into the top of the caramel until the base is covered. Put in the fridge.
- Whip the cream with the icing sugar until billowy and thick. Take the pie out of the fridge and spoon the whipped cream on top of the bananas. Grate the dark chocolate over the cream, if you like, and serve.
Nutrition Facts : Calories 518 calories, Fat 36 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 29 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.7 milligram of sodium
BANOFFEE PIE
A wonderfully sweet but light dessert.
Provided by Seth Stockmeister
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Place a whisk and mixing bowl in the freezer to cool, 10 to 20 minutes.
- Place bananas in the bottom of the pie crust and drizzle 5 ounces caramel syrup over top. Reserve remaining caramel syrup for garnish.
- Remove whisk and mixing bowl from the freezer. Place whipping cream, confectioners' sugar, and vanilla in the chilled bowl. Mix rapidly with the whisk until peaks form leaving a stiff whipped cream; do not overmix.
- Spread whipped topping over the bananas and pie crust. Drizzle remaining caramel over top in a circular or zigzag motion for effect. Place in the refrigerator or freezer until whipped topping has firmed up, 15 to 30 minutes before serving.
Nutrition Facts : Calories 431 calories, Carbohydrate 43 g, Cholesterol 81.7 mg, Fat 28.7 g, Fiber 1.5 g, Protein 3 g, SaturatedFat 15.1 g, Sodium 246.3 mg, Sugar 16.6 g
BANOFFEE PIE
Provided by Chuck Hughes
Categories dessert
Time 4h45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Chuck Hughes' Banoffee Pie is a fun and highly addictive dessert featuring layers of chocolate, banana and toffee.
- Preheat the oven to 350 degrees F.
- In a food processor, add the cookies and process until it becomes a crumb-like mixture. Add the butter and process again. Set aside.
- Meanwhile, take the condensed milk can and place it in an ovenproof stockpot filled with water. DO NOT OPEN THE CAN. Make sure the can is constantly covered in water. Bake in the oven for 3 1/2 hours. Remove, let cool, open and set aside.
- In a bowl, mix the bananas with lemon juice. Set aside.
- Whip the cream with icing sugar and coffee in another bowl until soft peaks form.
- For Serving: Using a round 4-inch mold directly on the serving plate, put a layer of the cookie mixture, then the slices of bananas, cover with the baked condensed milk (now toffee) and repeat the layers. Remove the mold and garnish with a dollop of cream.
SIMPLE BANOFFEE PIE
I tried three different banoffee pie recipes I found online and in a recipe book. So I've made my own version of the banoffee pie using the basis of the recipes I have found and added a bit of a twist! My partner and friends love this and I hope you will too.
Provided by sarah81783
Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes
Time 10h25m
Yield 8
Number Of Ingredients 7
Steps:
- Immerse the can of sweetened condensed milk in a pot of boiling water. Simmer, ensuring the can is fully covered with water, until caramelized, 2 to 3 hours. Remove the can from the boiling water using tongs and let cool, 8 hours to overnight.
- Mix digestive biscuits with 1/2 cup plus 2 1/2 tablespoons melted butter in a bowl. Press into the bottom of a 9-inch springform pan. Refrigerate crust until firm.
- Beat heavy cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form.
- Mix caramelized condensed milk and bananas together in a bowl. Pour over the crust. Sprinkle instant coffee over banana mixture. Spread whipped cream on top.
Nutrition Facts : Calories 660.8 calories, Carbohydrate 64.6 g, Cholesterol 107.7 mg, Fat 42.6 g, Fiber 2.5 g, Protein 8.1 g, SaturatedFat 25.5 g, Sodium 530.2 mg, Sugar 40.9 g
EASY BANOFFEE PIE
Banana, caramel, and whipped cream in a graham cracker crust. What's not to love?
Provided by Jacqueline Bedsaul Johnson
Categories Desserts Pies Custard and Cream Pies Banana Pie Recipes
Time 2h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Pour condensed milk into a pie pan and cover tightly with foil for the caramel. Place in a larger pan. Add hot water to the pan but keep it below the top of the pie pan; you don't want to get any water into the milk.
- Bake in the preheated oven until the caramel is thick and brown, about 1 hour.
- Remove from the oven and transfer caramel to a bowl. Beat with an electric mixer until smooth. Pour into the graham cracker crust, cover, and cool in the refrigerator for about 1 hour.
- Beat cream in a chilled glass or metal bowl with an electric mixer until frothy. Add sugar gradually, continuing to beat until stiff peaks form. Mix in vanilla.
- Remove pie crust and caramel from the refrigerator. Cover caramel completely with banana slices. Spread whipped cream over top and sprinkle lightly with cocoa powder. Cover and chill until ready to serve.
Nutrition Facts : Calories 460.8 calories, Carbohydrate 60.3 g, Cholesterol 57.4 mg, Fat 22.9 g, Fiber 1.6 g, Protein 6.2 g, SaturatedFat 11.2 g, Sodium 244.6 mg, Sugar 46.7 g
RED BOOK BANOFFEE PIE
This version of this pie sounds heavenly. It has pecans in the crust and cuts time by using canned dulce de leche.
Provided by Queenkungfu
Categories Pie
Time 2h20m
Yield 1 pie, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a bowl, mix crumbs, pecans, butter, and brown sugar.
- With back of a spoon, press onto bottom and 1 inch up sides of 9 1/2 inch springform pan.
- Bake 10 minutes and cool on a wire rack.
- Spoon dulce de leche into cooled crust and spread evenly.
- Peel and slice 3 bananas.
- Arrange over filling.
- In a cool bowl, beat cream, sugar, and vanilla until stiff.
- Spread over bananas.
- Refrigerate 2 hours.
- To serve, peel and slice remaining banana and arrange over cream.
Nutrition Facts : Calories 215.2, Fat 15.3, SaturatedFat 7.4, Cholesterol 37.4, Sodium 51.8, Carbohydrate 19.8, Fiber 1.8, Sugar 10.8, Protein 1.8
More about "red book banoffee pie recipes"
BANOFFEE PIE - REDBOOK
From redbookmag.com
2.5/5 Servings 12Cuisine American, SouthernTotal Time 10 mins
- Bake 10 minutes. Cool on wire rack. Filling: Spoon dulce de leche into cooled crust and spread evenly.
BANOFFEE PIE ORIGINAL RECIPE - CLASSIC BANOFFEE PIE RECIPE
From thefoodellers.com
4.5/5 (150)
THE BEST BANOFFEE PIE - HOUSE OF NASH EATS
From houseofnasheats.com
BRAZILIAN BANOFFEE PIE | DESSERT RECIPES | BRAZILIAN RECIPES
From redonline.co.uk
BANOFFEE PIE - ANNABEL LANGBEIN – RECIPES
From langbein.com
BANOFFEE PIE RECIPE: FOOD - RED ONLINE
From redonline.co.uk
RED BOOK BANOFFEE PIE RECIPES
From tfrecipes.com
BANOFFEE CREAM PIE | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
BEST BANOFFEE PIE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
EASY BANOFFEE PIE RECIPE [STEP BY STEP PHOTOS] - TASTE OF …
From tasteofhome.com
WHAT IS THE BEST RECIPE FOR ENGLISH BANOFFEE PIE - FOOD MAGAZINE
From foodmag.ca
BANOFFEE PIE RECIPE WITH DULCE DE LECHE | FREEFOODTIPS.COM
From freefoodtips.com
BANOFFEE PIE: A BRIEF HISTORY AND A FULL PROOF RECIPE - BUDDYMANTRA
From buddymantra.com
ANNA'S BANOFFEE PIE - FOOD NETWORK CANADA
From foodnetwork.ca
#time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #eggs-dairy #fruit #easy #beginner-cook #holiday-event #kid-friendly #pies #dietary #inexpensive #tropical-fruit #bananas #4-hours-or-less
You'll also love