Red Curry Ham Gratin Recipes

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CURRIED RICE AND HAM

This is very good. Not very spicy, so you may want to adjust the curry to your liking. My stomach does not tolerate spicy things well, so you may want to add more depending on how tough your stomach is. lol. I love the taste of curry and it goes well with the ham. My Husband cleaned his plate and went for seconds on this one.

Provided by Chef Mindi

Categories     Curries

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 12



Curried Rice and Ham image

Steps:

  • Saute onion in butter or margarine. Cut the eggs into slices.
  • In bowl, mix rice, parsley, salt, curry and onion. Mix well.
  • Grease a large baking pan. Line the ham slices on the bottom in a single layer.
  • Spoon the rice mixture on top of the ham slices. Place the egg slices on top.
  • Make sauce; Melt butter. In a bowl, Combine the cornstarch, curry and 1/3 C milk. Mix.
  • stir the cornstarch mix into the butter. Add remaining milk. Bring to a boil, stirring constantly. Stir for 3 minutes.
  • Pour this mixture over the eggs. Cover. Bake 375F for 30 minutes.
  • Uncover. Bake for 10 more minutes.

Nutrition Facts : Calories 850.6, Fat 41.8, SaturatedFat 20.3, Cholesterol 413.4, Sodium 2803.6, Carbohydrate 73.9, Fiber 3.6, Sugar 2.5, Protein 42

1 cup chopped onion
2 tablespoons butter or 2 tablespoons margarine
4 cups cooked white rice
3 tablespoons dried parsley flakes
1 teaspoon salt
1 teaspoon curry powder
6 ham slices, medium thick
5 hard-boiled eggs
1/4 cup butter, for sauce
2 tablespoons cornstarch, for sauce
1/4 teaspoon curry powder, for sauce
2 cups milk, divided for sauce

RED CURRY HAM GRATIN

This Indian-inspired dish won raves for the Allrecipes Allstars team of MommaBean3 (Maureen VanBuskirk), Jenny Aleman (Jennifer Aleman), and ~*CountryGirlGourmet*~ (Debbie Hendrix). They made it as an appetizer, but we tweaked it to make a main dish.

Provided by Allrecipes Allstars

Categories     Vegetable Casserole

Time 1h35m

Yield 8

Number Of Ingredients 11



Red Curry Ham Gratin image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 3-quart baking dish.
  • Stir together whipping cream, yogurt, curry paste, and honey; pour half into the dish. Arrange ham, potatoes, and leek in an overlapping layer, then top with remaining whipping cream mixture. Sprinkle with salt, 1/2 teaspoon pepper, and cheese.
  • Bake, covered with aluminum foil, for 40 minutes. Uncover and continue baking until potatoes are tender and top is golden brown, about 20 minutes more. Let stand for 15 minutes. Garnish with remaining black pepper and green onion.

Nutrition Facts : Calories 358.5 calories, Carbohydrate 16.7 g, Cholesterol 97.8 mg, Fat 27.2 g, Fiber 1.4 g, Protein 20.7 g, SaturatedFat 15.4 g, Sodium 879 mg, Sugar 3.4 g

1 ¼ cups whipping cream
¼ cup Greek yogurt
2 tablespoons red curry paste
1 tablespoon honey
1 pound spiral-sliced ham
2 ½ cups Yukon gold potatoes, thinly sliced
1 cup sliced leek
½ teaspoon salt
1 teaspoon ground black pepper, divided
2 cups shredded Monterey Jack cheese
1 green onion, thinly sliced

RED CURRY HAM GRATIN

This Indian-inspired dish won raves for the Allrecipes Allstars team of MommaBean3 (Maureen VanBuskirk), Jenny Aleman (Jennifer Aleman), and ~*CountryGirlGourmet*~ (Debbie Hendrix). They made it as an appetizer, but we tweaked it to make a main dish.

Provided by Allrecipes Allstars

Categories     Vegetable Casserole

Time 1h35m

Yield 8

Number Of Ingredients 11



Red Curry Ham Gratin image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 3-quart baking dish.
  • Stir together whipping cream, yogurt, curry paste, and honey; pour half into the dish. Arrange ham, potatoes, and leek in an overlapping layer, then top with remaining whipping cream mixture. Sprinkle with salt, 1/2 teaspoon pepper, and cheese.
  • Bake, covered with aluminum foil, for 40 minutes. Uncover and continue baking until potatoes are tender and top is golden brown, about 20 minutes more. Let stand for 15 minutes. Garnish with remaining black pepper and green onion.

Nutrition Facts : Calories 358.5 calories, Carbohydrate 16.7 g, Cholesterol 97.8 mg, Fat 27.2 g, Fiber 1.4 g, Protein 20.7 g, SaturatedFat 15.4 g, Sodium 879 mg, Sugar 3.4 g

1 ¼ cups whipping cream
¼ cup Greek yogurt
2 tablespoons red curry paste
1 tablespoon honey
1 pound spiral-sliced ham
2 ½ cups Yukon gold potatoes, thinly sliced
1 cup sliced leek
½ teaspoon salt
1 teaspoon ground black pepper, divided
2 cups shredded Monterey Jack cheese
1 green onion, thinly sliced

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