Red Hot Applesauce Salad Recipes
RED HOT APPLESAUCE JELLO SALAD
This is especially nice to serve guests on Holidays. Good with pork,ham or poultry... and looks so pretty. I have made this many times, and always get compliments. A friends recipe from 50's or 60's.
Provided by Nancy J. Patrykus
Categories Gelatin Salads
Time 3h15m
Number Of Ingredients 7
Steps:
- 1. Combine boiling water with cinnamon candies in a saucepan, stir over low heat to dissolve candies. remove from heat stir in gelatin. Blend in applesauce. Pour half of mixture into a 2 quart mold or an 8 inch square pan. Chill until firm. Blend softened cream cheese with mayonnaise, add chopped nuts, and or chopped celery. Spread cream cheese mixture over chilled mixture. Pour remaining gelatin mixture over cream cheese mixture. Chill all several hours till firm.
RED HOT APPLESAUCE JELL-O®
Great as a side with a ham or turkey!
Provided by kdriggs13
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 2h10m
Yield 12
Number Of Ingredients 4
Steps:
- Dissolve cinnamon candies in water in a saucepan over medium heat. Mix in gelatin and allow to dissolve; remove from heat and stir applesauce into mixture. Pour into a serving dish and refrigerate until set, about 2 hours.
Nutrition Facts : Calories 78.1 calories, Carbohydrate 19.4 g, Fiber 0.5 g, Protein 0.7 g, Sodium 36.6 mg, Sugar 15.8 g
RED HOT APPLESAUCE SALAD
Make and share this Red Hot Applesauce Salad recipe from Food.com.
Provided by MizzNezz
Categories Fruit
Time 5m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve red hots in boiling water.
- Add jello and applesauce, stirring well.
- Serve on a lettuce leaf.
- Goes especially good with pork.
APPLESAUCE CINNAMON GELATIN SALAD
This molded salad has delicious cinnamon-apple accents, and is incredibly simple to make.
Provided by sal
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 3h10m
Yield 6
Number Of Ingredients 4
Steps:
- In a large bowl, dissolve candies in boiling water. Add gelatin and stir until dissolved. Stir in applesauce and a few ice cubes and chill for 3 hours, or until set. Serve cold with whipped cream.
Nutrition Facts : Calories 124.1 calories, Carbohydrate 30.6 g, Fiber 0.7 g, Protein 1.4 g, Sodium 82.1 mg, Sugar 25.7 g
"RED HOT" APPLESAUCE
Make and share this "Red Hot" Applesauce recipe from Food.com.
Provided by Clifford Boren
Categories Fruit
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Core the apples, but it isn't necessary to peel them.
- I like the texture of having the peels in the sauce.
- Dice them very fine.
- Tumble everything into a large pot and bring to a boil.
- Reduce to the slowest simmer you can arrange on your stove so the sauce won't burn on the bottom of the pot.
- Cover, stirring occasionally, until you reach the consistency you want.
- The longer, the finer texture.
- I usually cook it about 3 hours.
RED-HOT GELATIN SALAD
"This is my grandma's recipe," writes Paula Ptomey of Porterville, California. "My mother makes this salad just about every year during the holidays. It has a spicy cinnamon taste that is really good. Even my daughter, who is a picky eater, likes it."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, dissolve gelatin in 1 cup boiling water. In another bowl, dissolve red-hots in remaining water; stir into gelatin. Stir in cold water. Refrigerate until slightly thickened, about 1 hour. , Fold in the apples, celery and walnuts. Pour into a 4-cup mold coated with cooking spray. Refrigerate for 2 hours or until firm.
Nutrition Facts :
RED HOT APPLESAUCE SALAD
Make and share this Red Hot Applesauce Salad recipe from Food.com.
Provided by Rutecki Family
Categories Low Cholesterol
Time 10m
Yield 1 pan
Number Of Ingredients 4
Steps:
- On top of stove stir red hots into boiling water until dissolved. Add jello. Remove from heat and add applesauce; stir well. Pour into 8-inch square dish and chill until set.
Nutrition Facts : Calories 826.9, Fat 2.2, SaturatedFat 0.3, Sodium 330.2, Carbohydrate 182.6, Fiber 7.9, Protein 31.4
RED HOT JELLO SALAD
My grandma made this for EVERY family get together. She's gone now but the recipe lives on. It sounds weird but it's actually very refreshing. Anyway, wanted to put it on here for safe keeping.
Provided by jillcomeau
Categories Low Cholesterol
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- In a medium saucepan bring the water to a boil.
- Stir red-hots in simmering water until dissolved.
- Remove from heat.
- Add jello mix and stir until dissolved.
- Stir in cold applesauce.
- Pour mixture into a serving dish and chill until set.
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