SLOW COOKER LENTIL SOUP
Lentil soup is perfect for the slow cooker. Just throw all the ingredients into the slow cooker in the morning and come home to a delicious soup.
Provided by CPolencheck
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 6h20m
Yield 10
Number Of Ingredients 12
Steps:
- Combine water, ham, tomatoes, lentils, onion, carrots, celery, garlic, pepper, salt, thyme, and bay leaf in a slow cooker.
- Cover and cook on LOW until lentils and vegetables are as soft as you like, 6 to 8 hours. Remove bay leaf before serving.
Nutrition Facts : Calories 258.5 calories, Carbohydrate 26.7 g, Cholesterol 25.4 mg, Fat 8.9 g, Fiber 11.8 g, Protein 18 g, SaturatedFat 3.1 g, Sodium 736.5 mg, Sugar 3.7 g
RED LENTIL SOUP (CROCK POT)
Make and share this Red Lentil Soup (crock Pot) recipe from Food.com.
Provided by Northern_Reflectionz
Categories One Dish Meal
Time 9h30m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Presoak lentils in 3 times amount of water. Bring to a boil, reduce heat and simmer 90 minutes.
- Please drained presoaked lentils in crock pot.
- Add vegetables, water and seasonings.
- Cook on low 8-12 hours.
- Serve as is, or add about a cup of cream for a lovely creamed soup.
CROCK-POT LENTIL SOUP
Got this recipe years ago when watching Marianne Esposito on a cooking show. Great served with some crusty bread! Servings are just a guesstimate.
Provided by Kerena
Categories Lentil
Time 8h10m
Yield 1 pot, 8 serving(s)
Number Of Ingredients 8
Steps:
- Rinse Lentils and then put them into a crockpot.
- Add remaining ingredients and stir.
- Cook on low for 6-8 hours.
Nutrition Facts : Calories 222.9, Fat 8.7, SaturatedFat 1.4, Sodium 897.9, Carbohydrate 25.1, Fiber 5.3, Sugar 4.9, Protein 11.7
RED LENTIL AND CARROT SOUP WITH COCONUT FOR THE CROCK POT
Make and share this Red Lentil and Carrot Soup With Coconut for the Crock Pot recipe from Food.com.
Provided by Geema
Categories Lentil
Time 8h20m
Yield 5 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet cook onions in the olive oil until soft.
- Add garlic, turmeric, cumin seeds, salt and pepper; cook, stirring for 1 minute.
- Add tomatoes and bring to a boil, breaking them up as you stir.
- Add carrots, lentils, lemon juice and broth.
- Spoon mixture into slow cooker; cover and cook on high for 4-5 hours, or low for 8-10 hours.
- Stir in coconut milk and continue cooking on high for 20 minutes, until heated through.
- Serve topped with fresh cilantro and several dashes of your favorite hot sauce.
Nutrition Facts : Calories 358.7, Fat 5.1, SaturatedFat 0.8, Sodium 528, Carbohydrate 60.7, Fiber 12.2, Sugar 7.6, Protein 21.8
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