Red Pepper Hummus Salad Dressing Recipes
RED PEPPER HUMMUS SALAD DRESSING
I was at a loss for a healthy, tasty salad dressing, so I came up with this recipe. There's a lot of room to play around with this one.
Provided by reneeBcookin
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Whisk hummus, milk, ranch dressing mix, parsley flakes, and salt together in a bowl.
- Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 121 calories, Carbohydrate 12.1 g, Cholesterol 1.6 mg, Fat 5.8 g, Fiber 3.6 g, Protein 6 g, SaturatedFat 1.1 g, Sodium 772.4 mg, Sugar 0.1 g
EASY RED PEPPER HUMMUS
Red Pepper Hummus that has been a favorite of all my friends. Easy to make! Serve with chips, pita chips, veggies, or whatever.
Provided by kfordham281
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 10m
Yield 8
Number Of Ingredients 9
Steps:
- In a food processor or blender, mix the garbanzo beans, olive oil, red bell pepper, tahini, lime juice, water, salt, black pepper, and garlic powder. Blend until smooth.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 15.1 g, Fat 3.4 g, Fiber 3.2 g, Protein 3.4 g, SaturatedFat 0.4 g, Sodium 318.1 mg, Sugar 0.8 g
GREEK SALAD DRESSING AND HUMMUS ALA THE RED FEZ
This is an original salad dressing from The Red Fez Restaurant. Very refreshing. Pour over salad ingredients listed and serve with Pita bread and Hummus.
Provided by dojemi
Categories Greek
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- For the dressing: Mix all ingredients together and chill.
- Pour over a salad of iceberg lettuce, tomato, cucumbers and red onion.
- Sprinkle 1 teaspoon of black pepper over salad before adding dressing.
- Toss to mix well.
- Top with crumbled Feta Cheese.
- For the Hummus: Puree all ingredients in blender or food processor.
- Add additional chick pea juice if necessary to make a smooth consistency.
- Spread pita pocket with hummus and fill with salad.
Nutrition Facts : Calories 175.3, Fat 17.1, SaturatedFat 2.4, Sodium 661.9, Carbohydrate 6, Fiber 1, Sugar 0.9, Protein 1.7
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