ROASTED RED PEPPER DRESSING
This is a sweet and tangy vinaigrette that can be used on salads, meats, and grilled vegetables.
Provided by Sarah Agrella
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 25m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil.
- Cut the peppers in half from top to bottom; remove the stem, seeds, and ribs, then place the peppers cut-side-down onto the prepared baking sheet.
- Cook under the preheated broiler until the skin of the peppers has blackened and blistered, about 5 minutes. Place the blackened peppers into a bowl, and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Once cool, remove the skins and discard. Transfer the roasted peppers to a blender or food processor. Add the red wine vinegar, olive oil, and salt; process until smooth.
Nutrition Facts : Calories 137.8 calories, Carbohydrate 2.6 g, Fat 14.1 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 146.2 mg, Sugar 1 g
GARBANZO AND TUNA SALAD WITH CILANTRO, PARSLEY AND RED PEPPER
Make and share this Garbanzo and Tuna Salad With Cilantro, Parsley and Red Pepper recipe from Food.com.
Provided by Lise P.
Categories Tuna
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- In small bowl, whisk together olive oil, lemon juice, Mediterranean oregano, (pinch or rub dried oregano to release more flavor) lemon herb seasoning, garlic powder, turmeric, paprika and pepper to make the dressing.
- Put garbanzo beans in colander and rinse well with cold water, let drain. Pat dry with paper towels if needed so the beans are relatively dry.
- Put the drained & dried beans into a bowl and mix in a quarter of the dressing. Let beans marinate while you prep the other ingredients.
- Wash the cilantro and parsley, spin dry, and finely chop. (You can use just parsley if you are not a cilantro fan.) Chop the red pepper and red onion. Chop roasted red pepper and peperoncini. Blot the sun dried tomatoes with paper towel to remove excess oil then chop.
- Drain oil from tuna and discard. Put tuna in mixing bowl and break apart with a fork a little, keeping it slightly chunky. Add the marinated beans and dressing, red pepper, red onion, sun dried tomatoes, roasted red pepper and peperoncini, chopped cilantro and parsley and combine gently. (Don't over-mix.).
- Mix additional dressing into salad. If you prefer your salads a little more dry you may not want all the dressing. Chill in refrigerator for 30 minutes to meld flavors. Season to taste with more fresh ground black pepper and sea salt and serve.
Nutrition Facts : Calories 380.3, Fat 17.9, SaturatedFat 2.6, Cholesterol 23, Sodium 781.1, Carbohydrate 29.1, Fiber 6, Sugar 2.2, Protein 25.8
BEEF SALAD WITH CAPER & PARSLEY DRESSING
A perfect no-fuss meal for friends with a flavoursome dressing
Provided by Mary Cadogan
Categories Dinner, Lunch, Main course, Snack, Supper
Time 10m
Number Of Ingredients 9
Steps:
- Scatter the salad leaves, tomatoes and red peppers over a serving platter, then arrange the beef slices on top.
- Put all the dressing ingredients into a small bowl with some salt and pepper, then whisk vigorously with a fork until thickened. Drizzle over the beef and salad and serve.
Nutrition Facts : Calories 628 calories, Fat 50 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 40 grams protein, Sodium 1.76 milligram of sodium
PARSLEY, SUNDRIED TOMATOES AND RED PEPPER PASTA SALAD
On a hot summer day or cool winter nights this salad is always delightful. The pasta is infused with light vinaigrette and tasty flavours of parsley, sundried tomatoes, garlic and red pepper, then topped with fresh Parmesan cheese.
Provided by onlyglutenfreerecip
Categories < 15 Mins
Time 8m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl combine cooled pasta, red pepper and sundried tomatoes.
- In another bowl whisk together all the dressing ingredients, then add to pasta and combine well. Add Parmesan cheese, sea salt, black pepper and stir until all the pasta is well coated.
- For best results Refrigerate salad overnight. Stir couple of times while the pasta is marinating. Bring to room temperature before serving and top with some fresh parmesan cheese.
Nutrition Facts : Calories 522.8, Fat 25.6, SaturatedFat 6.9, Cholesterol 22, Sodium 470.1, Carbohydrate 54.8, Fiber 4.6, Sugar 4.2, Protein 19.3
More about "red pepper salad with parsley dressing recipes"
BIG ITALIAN SALAD WITH HOMEMADE ITALIAN DRESSING - ONCE …
From onceuponachef.com
Cuisine ItalianCategory SaladsServings 6Calories 338 per serving
- Place all of the salad ingredients except for the cheese in a large bowl. Right before serving, add about half of the dressing and toss well. Add more dressing little by little as necessary; be sure to dress greens very generously, otherwise salad will be bland. Toss in the cheese, then taste and adjust seasoning with salt and pepper, if necessary.
- Note: Ricotta salata is an Italian sheep's milk cheese that has a salty, slightly tangy flavor, almost like a dry Italian feta. It is not the same as the wet ricotta in the tub. You can find it at Whole Foods, gourmet grocers or specialty cheese shops.
- Note: Nutritional information was calculated assuming 1/2 cup of ricotta salata and all of the dressing was used.
HOMEMADE ROASTED RED PEPPER VINAIGRETTE - LETTY'S …
From lettyskitchen.com
3.7/5 (49)Total Time 10 minsCategory SaladCalories 51 per serving
10 BEST RED AND YELLOW PEPPER SALAD RECIPES | YUMMLY
From yummly.com
PARSLEY SALAD RECIPE - QUICK FROM SCRATCH HERBS & SPICES …
From foodandwine.com
FAVORITE QUINOA SALAD RECIPE - COOKIE AND KATE
From cookieandkate.com
QUINOA CHICKPEA SALAD WITH ROASTED RED PEPPER …
From eatingwell.com
RED PEPPER SALAD RECIPE | GOOD FOOD
From goodfood.com.au
Servings 6Total Time 2 hrsCategory Lunch
- 2. Take the peppers and rub with one tablespoon of olive oil and place on a small baking tray lined with foil. Bake them in the oven for about 15 minutes, turning from time to time until blistered and starting to colour. Remove from the oven and leave to cool to room temperature.
- 3. When cool enough to handle, halve the peppers lengthwise, remove the seeds and peel away the skin. It should come away easily. Take the clean flesh and cut into 1cm wide strips. As you slice the peppers, lie the strips on a serving platter all running the same direction.
- 4. In a bowl stir together the remaining three tablespoons extra virgin olive oil, vinegar, shallots, garlic and a pinch of sugar. Pour this dressing over the peppers. Sprinkle the capers over the peppers and leave to marinate at room temperature for an hour or so. Just before serving, strew the peppers with the picked parsley leaves and sprinkle with a pinch of sea salt. Serve immediately.
PARSLEY VINAIGRETTE RECIPE | EPICURIOUS
From epicurious.com
5/5 (5)Servings 1
EASY BELL PEPPER SALAD RECIPE - NOURISHED KITCHEN
From nourishedkitchen.com
Cuisine AmericanTotal Time 20 minsCategory Salad, Side DishCalories 219 per serving
BELL PEPPER AND MINT RECIPES - SUPERCOOK.COM
From supercook.com
CHICKPEA SALAD WITH CREAMY AVOCADO DRESSING - HEALTHY SEASONAL …
From healthyseasonalrecipes.com
BULGUR SALAD WITH CUCUMBERS, RED PEPPERS, CHICKPEAS, LEMON & DILL
From onceuponachef.com
RECIPE FOR ZESTY RED LENTIL PASTA SALAD | ADVENTHEALTH
From adventhealth.com
LENTIL SALAD {EASY & HEALTHY} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
CAJUN RED PEPPER-GARLIC DRESSING - DSM
From diabetesselfmanagement.com
GRILLED GREEN BEAN SALAD WITH RED PEPPERS AND RADISHES RECIPE
From seriouseats.com
QUINOA CHICKPEA SALAD WITH ROASTED RED PEPPER HUMMUS …
From aestant.dynu.net
EASY GREEN GODDESS DRESSING RECIPE - COOKIE AND KATE
From cookieandkate.com
LEMON PARSLEY SALAD DRESSING RECIPE - THE SPRUCE EATS
From thespruceeats.com
MEDITERRANEAN CHICKPEA SALAD - WELL PLATED BY ERIN
From wellplated.com
POTATO EGG SALAD WITH GREEK YOGURT DRESSING - FAMFOODERY
From famfoodery.com
ISRAELI SALAD - SWEET CS DESIGNS
From sweetcsdesigns.com
ROASTED RED PEPPER AND CAULIFLOWER SALAD – DELICIOUS ORCHARDS
From deliciousorchardsnj.com
LIVER SALAD WITH CARROT, PEPPER, AND RED ONION | UKRAINIAN RECIPES
From ukrainian-recipes.com
WARM VEGETABLE SALAD | UKRAINIAN RECIPES
From ukrainian-recipes.com
10 BEST SIMPLE MAYONNAISE SALAD DRESSING RECIPES | YUMMLY
From yummly.com
You'll also love