Red Potato Salad With Sour Cream And Chives Recipe 445

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POTATO SALAD WITH CHIVES

This is a hit at parties and it's so easy to prepare. The lovely fresh chopped chives add color and delicious flavor. You can add crushed garlic or finely chopped onion to it as well if you like!

Provided by LYNNHOUSE

Categories     Salad     Potato Salad Recipes     Creamy Potato Salad Recipes

Time 35m

Yield 6

Number Of Ingredients 6



Potato Salad with Chives image

Steps:

  • Place the potatoes into a pan, and fill with just enough water to cover. Bring to a boil, then simmer over low heat until tender, about 10 minutes. Drain, and cool under cold running water.
  • In a large bowl, stir together the sour cream, mayonnaise, and 1/2 cup of chives. When the potatoes have cooled, stir them into this mixture. Season with salt and pepper. Garnish with remaining chives.

Nutrition Facts : Calories 318 calories, Carbohydrate 25.7 g, Cholesterol 23.8 mg, Fat 22.8 g, Fiber 3.1 g, Protein 4.3 g, SaturatedFat 7.2 g, Sodium 132.6 mg, Sugar 1.4 g

1 ¾ pounds new potatoes, halved
1 cup sour cream
½ cup mayonnaise
½ cup chopped fresh chives
salt and freshly ground black pepper to taste
½ cup chopped fresh chives for garnish

RED POTATO SALAD WITH SOUR CREAM AND CHIVES

This is a delicious creamy potato salad recipe. Fresh chives add the perfect touch.

Provided by Jen

Categories     Salad     Potato Salad Recipes     Red Potato Salad Recipes

Time 30m

Yield 10

Number Of Ingredients 6



Red Potato Salad with Sour Cream and Chives image

Steps:

  • Scrub potatoes (don't peel). If large, cut in half or in quarters. Boil potatoes in their skins until fork-tender. Drain, dry and cut into 1/2 inch cubes.
  • In a salad bowl, combine the potatoes, sour cream, yogurt, and chives; toss gently to coat. Add salt, and pepper to taste; refrigerate until chilled.

Nutrition Facts : Calories 205.7 calories, Carbohydrate 41.2 g, Cholesterol 6.7 mg, Fat 3 g, Fiber 3.6 g, Protein 4.6 g, SaturatedFat 1.8 g, Sodium 252.3 mg, Sugar 2.6 g

6 large red potatoes
½ cup sour cream
½ cup plain yogurt
¼ cup fresh chives, finely chopped
1 teaspoon salt
ground black pepper to taste

SOUR CREAM AND CHIVE POTATO SALAD (WITH DILL!)

Potato salad is versatile. You can play around with the ingredients, so don't let anything stop you. This is a Party Size recipe, but can be easily halved. I prefer peeled potatoes, but if you prefer unpeeled red potatoes, that's perfectly ok and it sure makes a prettier potato salad!

Provided by Ayah Elisabeth

Categories     Potato

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 12



Sour Cream and Chive Potato Salad (With Dill!) image

Steps:

  • Peel and cut potatoes, cut into one-inch pieces and boil for 10-12 minutes. Strain the potatoes in a colander and run cold water over the potatoes to stop the cooking. If you omit this step you will end up with mashed potatoes.
  • Combine sour cream, mayo, and mustard in a medium size bowl.
  • Combine the potatoes and all remaining ingredients in a large bowl, and empty the sour cream mixture into the large bowl and mix well.
  • Cover and refrigerate overnight, if possible.

Nutrition Facts : Calories 432, Fat 18.9, SaturatedFat 6.1, Cholesterol 126, Sodium 801.2, Carbohydrate 56.9, Fiber 5.7, Sugar 6.4, Protein 10.2

5 lbs red potatoes, peeled
4 eggs, hard boiled and diced
4 celery ribs, diced
1 cup red onion, diced
1/3-1/2 cup fresh chives, thinly sliced (one 3/4 oz package)
1/4 cup dill pickles, diced or 1/4 cup dill relish
1 cup mayonnaise
1 cup sour cream
2 teaspoons Dijon mustard
4 teaspoons dried dill or 2 tablespoons fresh dill
1 1/2-2 teaspoons salt
1/4 teaspoon pepper

BAKED SOUR CREAM -N- CHIVE RED POTATOES

This is baked in the oven and is great with any meat main course or on its own. You can increase or decrease serving amounts.

Provided by VickyJ

Categories     One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7



Baked Sour Cream -N- Chive Red Potatoes image

Steps:

  • -Preheat oven to 350°F.
  • -Wash and dry red potatoes.
  • -Cut half or quarters.
  • -Treat a 2-qt casserole dish with nonstick cooking spray.
  • -Toss potato chunks in olive oil, and place evenly in dish.
  • -Distribute sour cream over vegetables.
  • -Sprinkle with chives and salt-n-pepper to taste.
  • -Cover with foil or lid and bake for 45-50 minutes.
  • -Stir and enjoy.

Nutrition Facts : Calories 209.8, Fat 12.9, SaturatedFat 4.7, Cholesterol 12.7, Sodium 22.3, Carbohydrate 21.2, Fiber 2.6, Sugar 1, Protein 3.3

1 lb red new potato
2 tablespoons olive oil
1/2 cup sour cream
1/3 cup chopped fresh chives
seasoning salt
fresh ground black pepper, to taste
nonstick cooking spray

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