Red Punch Recipes

RED PUNCH IN A RUSH

It doesn't get any easier than THIS! It's red, and the kids LOVE it. Thought it up on my own, when I needed punch for my son's party years ago. You can add other things, but it is fine as is. I served it at an adult Christmas party, and THEY liked it,too. Store brands of bottled punch and soda work every bit as well as the national brands for this punch.

Provided by AWestCoastYost

Categories Punch Beverage

Time 3m

Yield 33 4 oz. cups, 33 serving(s)

Number Of Ingredients 3

Red Punch in a Rush image

Steps:

Pour the Hawaiian Punch into a punch bowl.
Add the chilled soda by pouring it down the side, slowly.
Add ice and serve.

Nutrition Facts : Calories 54.7, Sodium 29.5, Carbohydrate 13.9, Fiber 0.1, Sugar 12.7

Ingredients

1 (2 liter) bottle Hawaiian Punch drink, chilled
1 (2 liter) bottle Sprite or 1 (2 liter) bottle ginger ale, chilled
ice, as desired

RED PUNCH

This is 1 of my late wife's Brenda's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

Provided by Rev BJ Friley

Categories Punches

Number Of Ingredients 3

Red Punch image

Steps:

1. Mix all ingredients together.
2. Add enough water to make 1 gallon of punch.

Ingredients

1 can(s) red hawaiian punch
1 large can pineapple juice
3/4 bottle ginger ale

RED SLUSH PUNCH

This Red Slush Punch is a party MUST! It is sooo delicious, I make it for almost every occasion!

Provided by LINDSANN

Categories Drinks Recipes Slushie Recipes

Time 3h15m

Yield 64

Number Of Ingredients 7

Red Slush Punch image

Steps:

In a large bowl, whisk together the strawberry gelatin mix and 9 cups of boiling water. Set aside. In a large pot, bring the remaining 9 cups of water to a boil. Stir in the sugar until dissolved. Pour the sugar water into the gelatin water, then stir in the pineapple juice and lemon juice, mixing well. Pour into four 1-gallon size resealable freezer bags, or pretty Bundt pans to freeze.
To make punch, place one of the frozen portions into a punch bowl, and pour 1 bottle of ginger ale over.

Nutrition Facts : Calories 130.1 calories, Carbohydrate 32.6 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 33.9 mg, Sugar 30.9 g

Ingredients

3 (3 ounce) packages strawberry flavored Jell-O® mix
9 cups boiling water
4 cups sugar
9 cups water
2 (46 fluid ounce) cans pineapple juice
2 cups lemon juice
4 (2 liter) bottles ginger ale

EDOUARDO JORDAN'S JUNETEENTH RED PUNCH

One of the chef Edouardo Jordan's fond memories is making the punch for family celebrations; he'd add layers of fresh fruit and juices to Hawaiian Punch or Tropical Punch Kool-Aid. Red drinks are a staple at Juneteenth gatherings for African-Americans across the U.S. The color is a reminder of the red kola nuts and bissap (commonly known as hibiscus tea), which made their way to the Americas as part of the trans-Atlantic slave trade. Cognac salutes black World War II soldiers' love affair with the spirit and its continued popularity among African-American spirit drinkers, but any dark rum or whiskey is an excellent substitution. Find the best ripe strawberries for the simple syrup, and look for pineapple and pomegranate juices with no added sugar.

Provided by Nicole Taylor

Categories cocktails

Time 45m

Yield 6 drinks

Number Of Ingredients 12

Edouardo Jordan's Juneteenth Red Punch image

Steps:

Prepare the syrup: In a medium saucepan, bring strawberries, sugar, ginger and 3/4 cup water to a simmer over low heat and cook for 15 minutes until liquid reduces. (If it starts to boil, lower the heat as needed.) Remove from heat, cover with a lid and let it cool to room temperature.
Strain cooled syrup through a fine-mesh strainer, mashing the pulp to extract as much liquid as possible. (You should have about 1 cup.) Refrigerate until ready to use. (The syrup will last for 1 week.)
Batch the cocktail: In a large mason jar or pitcher, combine 6 ounces syrup with the Cognac, juices and ginger beer. Stir with a wooden spoon and seal. (You can mix it up and refrigerate to 1 day in advance.)
When ready to serve, fill six old-fashioned glasses with ice. Stir the batched cocktail (in case it settled while chilling) and divide it equally among glasses. Top each glass with 2 ounces wine and garnish, if desired.

Ingredients

1 1/2 cups fresh strawberries (about 6 ounces), hulled and halved
1 cup granulated sugar
1/2 cup sliced (unpeeled) fresh ginger (about 2 ounces)
6 ounces strawberry syrup, cooled
4 1/2 ounces Cognac
3 ounces unsweetened pineapple juice
3 ounces unsweetened pomegranate juice
2 ounces lime juice
3 ounces ginger beer
Ice, for serving
12 ounces dry sparkling wine
Fresh strawberry or pineapple, dehydrated pineapple, or crystallized ginger, for garnish (optional)

BLOOD-RED CHERRY PUNCH

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0

Blood-Red Cherry Punch image

Steps:

Welcome your guests with a cup of "blood": Stir one 64-ounce bottle cherry or cranberry-cherry juice, 1 liter ginger ale, 1/4 cup lemon juice and 1 tablespoon grenadine in a large punch bowl. Add 2 cups frozen cherries and 1 orange, cut into chunks. (To spike it, add 2 cups bourbon or rye and 3 dashes orange bitters. )

Ingredients

RED CREAM SODA PUNCH

the bright coral color and sweet citrusy flavor make this fizzy punch from field editor Naomi Cross of Owenton, Kentucky, a hit...and there's plenty to go around!

Provided by Taste of Home

Time 5m

Yield about 7 quarts.

Number Of Ingredients 5

Red Cream Soda Punch image

Steps:

In a large punch bowl or several pitchers, combine the water, concentrates and sugar; stir until sugar is dissolved. Refrigerate for 2 hours or until chilled. Just before serving, stir in the cream soda.

Nutrition Facts : Calories 93 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

4 quarts cold water
2 cans (12 ounces each) frozen orange juice concentrate, thawed
1 can (12 ounces) frozen lemonade concentrate, thawed
1/2 cup sugar
1 bottle (2 liters) red cream soda, chilled

LISA'S HOLIDAY RED PUNCH

My family and friends loves it and they are sweet and tangy. It is so delicious. I make this punch for Christmas time.

Provided by Lisa Johnson

Categories Punches

Time 10m

Number Of Ingredients 7

Lisa's Holiday Red Punch image

Steps:

1. In a large punch bowl, combine apple juice, fruit punch, lemonade concentrate, pink lemonade concentrate, water and food coloring. Mix well. You can use ice cubes in the punch bowl. Garnish pineapple slices or orange slices on top of the punch.

Ingredients

4 c apple juice
1 46 oz can fruit punch
1 6 oz can frozen lemonade concentrate, thawed
1 6 oz can frozen pink lemonade concentrate, thawed
1 18 oz water
1 Tbsp red food coloring
pineapple slices or orange slices (optional)

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Pour hot water into a large mixing bowl and add the Kool-Aid and sugar; stir until totally dissolved. Allow mixture to cool completely.
In a blender or food processor, blend bananas, strawberries, orange juice and lemonade together. Add the fruit mixture to the Kool-Aid mixture; stir until well blended together.
Place punch into a 1 1/2 gallon freezer safe plastic container and freeze until frozen solid. (Usually takes approximately 24 hours.)

Red Punch Recipes

RED PUNCH IN A RUSH

RED PUNCH

This is 1 of my late wife's Brenda's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

RED SLUSH PUNCH

This Red Slush Punch is a party MUST! It is sooo delicious, I make it for almost every occasion!

EDOUARDO JORDAN'S JUNETEENTH RED PUNCH

BLOOD-RED CHERRY PUNCH

RED CREAM SODA PUNCH

the bright coral color and sweet citrusy flavor make this fizzy punch from field editor Naomi Cross of Owenton, Kentucky, a hit...and there's plenty to go around!

LISA'S HOLIDAY RED PUNCH

My family and friends loves it and they are sweet and tangy. It is so delicious. I make this punch for Christmas time.

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