Red Raspberry Cake Recipes

Steps:

• Preheat oven to 350°. Line three greased 9-in. round baking pans with waxed paper and grease paper; set aside. In a large bowl, combine first six ingredients. Combine buttermilk, oil and vanilla; add to dry ingredients. Add eggs, one at a time, beating well after each addition; beat 2 minutes. Gradually add coffee (batter will be thin)., Pour batter into prepared pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes . Cool 10 minutes before removing from pans to wire racks to cool completely., For filling, in a small saucepan, whisk together flour and milk until smooth. Cook over medium heat 1 minute or until thickened, stirring constantly. Remove from heat and let stand until cool. , In a large bowl, cream shortening and butter until light and fluffy. Gradually add confectioners' sugar and mix well. Gradually add cooled milk mixture; beat until light and fluffy, about 4 minutes. Beat in liqueur, salt and, if desired, food coloring., Place one cake layer on a serving plate; spread half the filling to within 1/4 in. of edge. Drizzle half the jam over filling. Repeat layers. Top with remaining cake layer. Refrigerate until filling is set, about 30 minutes. , In a large bowl, beat cream cheese and butter until smooth. Beat in cocoa and liqueur. Gradually beat in confectioners' sugar until light and fluffy. Frost top and sides of cake. Store in the refrigerator.

Steps:

• In a large bowl, combine the cake mix, gelatin, eggs, oil and water; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in raspberries. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool. , For frosting, in a large bowl, fold whipped topping into raspberries. Spread over cake. Refrigerate for 2 hours before serving. Store in the refrigerator. Garnish with fresh raspberries if desired.

Steps:

• Preheat oven to 350 degrees.
• Combine raspberries and gelatin in a bowl. Set aside.
• Sift flour, sugar, baking poweder and salt into a large bowl.
• Add butter, milk, and eggs. Beat at low speed to blend. Beat at medium speed 3 minutes until batter is smooth.
• Arrange marshmallows in well greased cake pan. Recommend:13x9x2-inch pan.
• Pour batter over mashmallows.
• Spoon raspberry mixture over batter.
• Bake at 350 degrees for 50 minutes, or until toothpick inserted in middle comes out clean.
• Serve warm with whipped cream or ice cream, or both.

Steps:

• Combine raspberries and gelatin,set aside.
• Sift together flour,sugar,baking powder and salt into a bowl.
• Add shortening,milk and eggs.
• Beat at low speed to blend.
• Beat at medium speed 3 minutes until batter is smooth.
• Arrange marshmallows in well greased 13x9x2 inch cake pan.
• Pour batter over marshmallows.
• Spoon raspberry mixture evenly over batter.
• Bake in 350 oven for 50 minutes or until cake tests done.
• Cool in pan.
• Serve with whipped cream or ice cream.