Red Robin Teriyaki And Pineapple Burger Recipes

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TERIYAKI PINEAPPLE TURKEY BURGERS

Provided by Food Network

Time 25m

Yield 8 servings

Number Of Ingredients 7



Teriyaki Pineapple Turkey Burgers image

Steps:

  • Drain pineapple; reserve 1/2 cup juice. Reserve 2 pineapple slices for snack or other use.
  • Stir together teriyaki sauce and reserved pineapple juice in small bowl.
  • Mix together turkey, ginger, bread crumbs and 1/4 cup teriyaki mixture. Shape into 8 patties.
  • Grill patties, brushing with remaining teriyaki mixture, until brown and cooked through. Place pineapple slices on grill and cook until lightly golden brown.
  • Serve burgers on buns with cheese and pineapple.
  • Tip: To make 4 servings, use 1 can (8 oz.) DOLE® Pineapple Slices and cut remaining ingredients in half.
  • Per Serving: 134 calories, 1g fat (0g sat.), 17mg cholesterol, 775mg sodium, 17g carbohydrate (

1 can (20 oz.) DOLE® Pineapple Slices
1/2 cup teriyaki sauce
2 pounds ground turkey or chicken
1 teaspoon grated fresh ginger
1/2 cup panko bread crumbs
8 whole grain hamburger buns
8 slices Cheddar or Monterey Jack cheese

PINEAPPLE-TERIYAKI CHICKEN BURGERS

The tastiest chicken burgers you will ever have! These pineapple-teriyaki chicken burgers are so flavorful, so juicy, we literally couldn't get enough of them. I am absolutely crazy about burgers, they are probably one of my favorite foods (aside from pizza), and it's been really fun playing around with different flavors and textures.

Provided by Girl Appetit

Categories     Chicken Burgers

Time 40m

Yield 6

Number Of Ingredients 14



Pineapple-Teriyaki Chicken Burgers image

Steps:

  • Mix ground chicken, bell pepper, pineapple, garlic, 2 tablespoons teriyaki sauce, green onion, salt, and ginger together in a bowl. Make 6 equally portioned balls out of the mixture.
  • Heat a large cast iron or ceramic nonstick skillet over medium heat. Add avocado oil to the hot skillet and heat for 3 minutes. Place 2 to 3 balls into the skillet and flatten out with a spatula; cook until golden brown and cooked through, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the skillet and repeat to cook remaining burgers.
  • Place burgers on buns with lettuce, tomato, mayonnaise, ketchup, and more teriyaki sauce if desired.

Nutrition Facts : Calories 602.4 calories, Carbohydrate 84.1 g, Cholesterol 45.6 mg, Fat 14.7 g, Fiber 5.2 g, Protein 31.5 g, SaturatedFat 2.9 g, Sodium 1592.7 mg, Sugar 6.5 g

1 pound ground chicken
1 cup minced bell pepper
½ cup drained crushed pineapple
2 cloves garlic, crushed
2 tablespoons teriyaki sauce, or more to taste
2 stalks green onion, sliced
1 teaspoon pink salt
¼ teaspoon ground ginger
1 tablespoon avocado oil, or as needed
6 medium brioche or hamburger buns
6 leaves lettuce
6 slices tomato
2 tablespoons mayonnaise, or to taste
2 tablespoons ketchup, or to taste

RED ROBIN TERIYAKI AND PINEAPPLE BURGER RECIPE

Provided by Coppermouse

Number Of Ingredients 8



Red Robin Teriyaki and Pineapple Burger Recipe image

Steps:

  • Form round burger patty. Marinate burger patty in bowl #1 of teriyaki sauce for 30 minutes. Marinate pineapple ring in bowl #2 of teriyaki sauce for 30 minutes. Remove burger patty and grill on high heat to desired doneness. Melt Cheddar cheese on top of patty while still on grill pan by covering with lid. Grill pineapple ring on medium heat for 1 minute on each side. Spread mayo on both halves of the bun. On bottom bun, place tomato slices, followed by the broiled hamburger patty with cheese (tomato on the bottom!). On top of burger patty, stack the pineapple ring and shredded lettuce. Put the two together and you've got a signature Red Robin burger; one that's both sweet, salty and hearty.

1/3 lb hamburger meat
1 hamburger bun with sesame seeds
1 tablespoon mayonnaise
1/4 cup shredded lettuce
1 pineapple ring
2 cups teriyaki sauce (divided into 2 separate bowls)
2 slices tomatoes
1 slice cheddar cheese

RED ROBIN TERIYAKI AND PINEAPPLE BURGER

Make and share this Red Robin Teriyaki and Pineapple Burger recipe from Food.com.

Provided by 1 Baker

Categories     Lunch/Snacks

Time 1h45m

Yield 1 serving(s)

Number Of Ingredients 8



Red Robin Teriyaki and Pineapple Burger image

Steps:

  • Form round burger patty. Marinate burger patty in bowl #1 of teriyaki sauce for 30 minutes.
  • Marinate pineapple ring in bowl #2 of teriyaki sauce for 30 minutes.
  • Remove burger patty and grill on high heat to desired doneness.
  • Melt Cheddar cheese on top of patty while still on grill pan by covering with lid.
  • Grill pineapple ring on medium heat for 1 minute on each side.
  • Spread mayo on both halves of the bun.
  • On bottom bun, place tomato slices, followed by the broiled hamburger patty with cheese (tomato on the bottom!).
  • On top of burger patty, stack the pineapple ring and shredded lettuce.
  • Put the two together and you've got a signature Red Robin burger; one that's both sweet, salty and hearty.

Nutrition Facts : Calories 1178.1, Fat 39, SaturatedFat 16, Cholesterol 135.9, Sodium 22667.5, Carbohydrate 127.6, Fiber 3.2, Sugar 94.4, Protein 74.3

1/3 lb hamburger meat
1 hamburger bun with sesame seeds
1 tablespoon mayonnaise
1/4 cup shredded lettuce
1 pineapple ring
2 cups teriyaki sauce (divided into 2 separate bowls)
2 slices tomatoes
1 slice cheddar cheese

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