Red Rooster Slush Recipes
RED ROOSTER SLUSH
This drink first caught my eye because my kitchen is done with rooster decor. It is so refreshing on a hot summer day. We have served it many times and always come home empty handed.
Provided by Tina Cook
Categories Cocktails
Time 10h
Number Of Ingredients 4
Steps:
- 1. In a large bowl combine the vodka with juice and lemonade and mix well. Cover and put in freezer for at least 10 hours.
- 2. Take out of freezer and stir very well. Spoon frozen mixture into glasses and top off with your choice of 7UP or Squirt. Enjoy!
RED ROOSTER
This is a great summertime drink, lots of ice, a tall glass and a big ol' lounge chair. Mmmmmmmm!
Provided by GUTK
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 4
Steps:
- Fill a tall glass with ice. Pour in vodka. Fill glass to 3/4 full with cranberry juice. Top with orange juice. Stir.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 18.7 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 9.7 mg, Sugar 16.3 g
RED ROOSTER
Mix vodka, orange juice concentrate and cranberry-tangerine juice in a pitcher and freeze for at least five hours.
Provided by Jennifer Steinhauer And Helene Cooper
Categories cocktails
Yield 80 ounces (20 4-ounce servings)
Number Of Ingredients 3
Steps:
- In a 2 1/2-quart freezer-safe container, mix together all the ingredients. Cover and freeze for at least 5 hours, or up to 1 week; the mixture will become slushy but will not solidify.
- To serve, spoon into martini glasses.
RED SLUSH PUNCH
This Red Slush Punch is a party MUST! It is sooo delicious, I make it for almost every occasion!
Provided by LINDSANN
Categories Drinks Recipes Slushie Recipes
Time 3h15m
Yield 64
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together the strawberry gelatin mix and 9 cups of boiling water. Set aside. In a large pot, bring the remaining 9 cups of water to a boil. Stir in the sugar until dissolved. Pour the sugar water into the gelatin water, then stir in the pineapple juice and lemon juice, mixing well. Pour into four 1-gallon size resealable freezer bags, or pretty Bundt pans to freeze.
- To make punch, place one of the frozen portions into a punch bowl, and pour 1 bottle of ginger ale over.
Nutrition Facts : Calories 130.1 calories, Carbohydrate 32.6 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 33.9 mg, Sugar 30.9 g
RED ROOSTER COCKTAIL
Audience members ask Martha and Emeril Thanksgiving questions and their favorite holiday drinks.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 2 Quarts
Number Of Ingredients 3
Steps:
- Mix all ingredients together in a large plastic container. Freeze until slushy (mixture will not freeze solid), 3 to 4 hours. Serve in punch or wine glasses.
FROZEN SLUSH
In Hobson, Montana, Darlene White mixes up this sweet fruity slush using juices, berries and soft drink mix. Then she stores it in the freezer for unexpected company. Simply pour a little citrus soda over scoops of the colorful mixture for frosty and refreshing beverages.
Provided by Taste of Home
Time 10m
Yield about 5 quarts.
Number Of Ingredients 9
Steps:
- In a 6-qt. container, combine the first seven ingredients. Cover and freeze for 12 hours, stirring every 2 hours. May be frozen for up to 3 months. , For each serving: Place 1/2 cup fruit slush in a glass. Add 1/2 cup soda.
Nutrition Facts :
RED ROOSTER SLUSH
Steps:
- 1. Combine ingredients and freeze. When ready to serve, fill glasses 2/3 full & top with 7 Up.
EMERIL LAGASSE'S RED ROOSTER PUNCH
Make and share this Emeril Lagasse's Red Rooster Punch recipe from Food.com.
Provided by Lennie
Categories Punch Beverage
Time P1D
Yield 2 quarts
Number Of Ingredients 3
Steps:
- Combine all of the ingredients in a large plastic container; freeze for several hours.
- It will not freeze solid but will achieve the consistency of a slushy.
- Scoop into punch cups or wine glasses and serve.
LUSCIOUS SLUSH PUNCH
This is without a doubt the best punch I've ever had! Makes enough for 2 punch bowls. This is our Christmas Eve punch tradition, and there is never a drop left!
Provided by Valerie Cain Cuff
Categories Drinks Recipes Slushie Recipes
Time 8h20m
Yield 50
Number Of Ingredients 7
Steps:
- Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes. Stir in the pineapple juice, lemon juice, and orange juice. Divide mixture into 2 separate containers and freeze.
- Combine the contents of 1 container with 1 bottle of the lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed.
Nutrition Facts : Calories 108.2 calories, Carbohydrate 27.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.6 g, Sodium 24.5 mg, Sugar 17.3 g
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