Red Rooster Recipes

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RED ROOSTER

Provided by Emeril Lagasse

Categories     beverage

Time 3h5m

Yield 2 quarts

Number Of Ingredients 3



Red Rooster image

Steps:

  • Combine all of the ingredients in a large plastic container. Freeze for several hours. It will not freeze solid, but rather achieve the consistency of a slushy. Scoop into punch cups or wine glasses and serve.

1 1/2 quarts cranberry juice cocktail
1 (6-ounce) can frozen orange juice concentrate, defrosted
2 cups vodka

RED ROOSTER

This is a great summertime drink, lots of ice, a tall glass and a big ol' lounge chair. Mmmmmmmm!

Provided by GUTK

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 4



Red Rooster image

Steps:

  • Fill a tall glass with ice. Pour in vodka. Fill glass to 3/4 full with cranberry juice. Top with orange juice. Stir.

Nutrition Facts : Calories 203.7 calories, Carbohydrate 18.7 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 9.7 mg, Sugar 16.3 g

1 cup ice cubes
2 fluid ounces vodka
4 fluid ounces cranberry juice
½ fluid ounce orange juice

TOMATO BEER OR RED ROOSTER

Provided by Bobby Flay

Categories     beverage

Time 1m

Yield 1 drink

Number Of Ingredients 2



Tomato Beer or Red Rooster image

Steps:

  • Add a shot of tomato juice to the ale in a pilsner glass.
  • Cook's Note: If you add a splash of hot sauce, this drink becomes a Ruddy Mary.

8 ounces English dark ale or Pilsner
1 shot (1-ounce or 2 tablespoons) fresh tomato juice

RED ROOSTER COCKTAIL

Audience members ask Martha and Emeril Thanksgiving questions and their favorite holiday drinks.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 2 Quarts

Number Of Ingredients 3



Red Rooster Cocktail image

Steps:

  • Mix all ingredients together in a large plastic container. Freeze until slushy (mixture will not freeze solid), 3 to 4 hours. Serve in punch or wine glasses.

1 1/2 quarts cranberry juice cocktail
1 (6-ounce) can frozen orange juice concentrate, defrosted
2 cups vodka

RED ROOSTER SAUCE

Simple spicy sauce for burgers, sandwiches, anything. Also great topping to add to fish before baking.

Provided by cylee

Categories     Sauces

Time 2m

Yield 1 1/4 cups

Number Of Ingredients 3



Red Rooster Sauce image

Steps:

  • Mix and adjust amount of mayo or sriracha sauce to taste. Can add relish if desired.

1 cup mayonnaise (preferably Japanese style i.e. Kewpie)
1/4 cup sriracha hot sauce (or to taste)
1 tablespoon relish (optional)

RED ROOSTER

Mix vodka, orange juice concentrate and cranberry-tangerine juice in a pitcher and freeze for at least five hours.

Provided by Jennifer Steinhauer And Helene Cooper

Categories     cocktails

Yield 80 ounces (20 4-ounce servings)

Number Of Ingredients 3



Red Rooster image

Steps:

  • In a 2 1/2-quart freezer-safe container, mix together all the ingredients. Cover and freeze for at least 5 hours, or up to 1 week; the mixture will become slushy but will not solidify.
  • To serve, spoon into martini glasses.

48 ounces (about 3/4 of a 64-ounce container) Ocean Spray Cran-Tangerine Juice Drink (see note)
6 ounces frozen orange juice concentrate, defrosted
2 cups vodka

EMERIL LAGASSE'S RED ROOSTER PUNCH

Make and share this Emeril Lagasse's Red Rooster Punch recipe from Food.com.

Provided by Lennie

Categories     Punch Beverage

Time P1D

Yield 2 quarts

Number Of Ingredients 3



Emeril Lagasse's Red Rooster Punch image

Steps:

  • Combine all of the ingredients in a large plastic container; freeze for several hours.
  • It will not freeze solid but will achieve the consistency of a slushy.
  • Scoop into punch cups or wine glasses and serve.

1 1/2 quarts cranberry juice cocktail
1 (6 ounce) can frozen orange juice concentrate, defrosted
2 cups vodka

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