Red Satin Party Punch Recipes

Steps:

• Pour the Hawaiian Punch into a punch bowl.
• Add the chilled soda by pouring it down the side, slowly.
• Add ice and serve.

Steps:

• Combine all ingredients in a large bowl or punch bowl.
• Just before serving, add soda ice cubes, if desired.

Steps:

• 1) On the night before serving, use about a half a bottle of sparkling red grape juice to make ice mold. 2) In large pitcher, stir together juice concentrate, water, and grenadine. Refrigerate until very cold, at least 2 hours. 3) Just before serving, put frozen grape juice into punch bowl, then add sherbet; stir to soften. 4) Slowly add sparkling wine, stirring gently. 5) Serve in punch cups or wineglasses.

Steps:

• In a large bowl, whisk together the strawberry gelatin mix and 9 cups of boiling water. Set aside. In a large pot, bring the remaining 9 cups of water to a boil. Stir in the sugar until dissolved. Pour the sugar water into the gelatin water, then stir in the pineapple juice and lemon juice, mixing well. Pour into four 1-gallon size resealable freezer bags, or pretty Bundt pans to freeze.
• To make punch, place one of the frozen portions into a punch bowl, and pour 1 bottle of ginger ale over.